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Cook the Book: '660 Curries' by Raghavan Iyer

My parents took me to one of those roadside stalls in Malaysia, where you sit under a tree and eat Indian food. They lay the table with a banana leaf and scoop rice, curries, dahl onto your banana leaf :) You are suppose to eat with your hands.

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From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

My parents took me to one of those roadside stalls in Malaysia, where you sit under a tree and eat Indian food. They lay the table with a banana leaf and scoop rice, curries, dahl onto your banana leaf :) You are suppose to eat with your hands.

From Serious Eats

Serious Grape: Sweet Wines for Your Sweetie

I second Inniskillin's ice wine. They are a treat!! Very delicious!

From Serious Eats: New York

Hating on Cupcakes

I second dessert club, especially their double chocolate cupcakes! Small but keeps you wanting for more. Not too sweet, which is the way I like it. Butter Lane is pretty good as well and gives you a choice of french or American icing. I love sex in the city, but Magnolias is really over-rated and way too sweet!

From Talk

good place for late afternoon appetizers and dessert

Try Casa Mono on East 17 street and Lexington Ave. They have great tapas, desserts and wine.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Thank you for participating, and congratulations to our winners:

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Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Little mini cherry cream cheese treats! That's what I love!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

My savory bite-sized treat is mini quiche.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Mini chocolate chip cookies are my faborite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Mini chocolate chip cookies are my favorite.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I like the mini cheesecakes with fruit toppings. Thanks so much!

Thanks so much!
pamelashockley(AT)netscape(DOT)net

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

although I guess this is actually 2 bites but I love to get creative with deviled eggs-they are a good source of protein and mighty tasty!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

My favorite is pecan pie tarts!

kngmckellar@hotmail.com

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Tea is my favorite meal so I like all of the bite-sized treats I can fit onto my 3 tiered tea tray! But my favorite are Marks & Spencer's scones with clotted cream and strawberry jam. More like 3 bites than one but absolutely delicious!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I love Mexican Wedding cakes aka Russian teacakes- the perfect bite.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I've always loved miniature Italian pastries. Among my favorites ate cannoli and baba oh rum. Wow are they sweet and delicious! (when they are fresh)

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

We like to make small bite size red velvet cake whoopie pies! They are super yummy.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Yep, this is a horrible one but I always make big desserts, and all my savory items are at least 6 mouthfuls so I'm going with...Junior mints...

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