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From Serious Eats

Candy Corn: Pro Stance

I love candy corn but I always eat WAY too much of the stuff. I just can't stop- it's so tasty!

evanc at 6:43PM on 10/30/08

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

I'd ask Alton Brown why he doesn't just suck it up and go to cue cards- I love his show but he's so irritating to listen to because every third word is "um" as he gropes for his line.

evanc at 5:19PM on 06/08/08

From Serious Eats

Candy Corn: Pro Stance

check out this candy corn cheesecake!

http://houston.gotidbits.com/tidbit/cavity-check

Kerry Saretsky at 12:03PM on 10/31/08

From Serious Eats

I certainly did my part in supporting National Candy Corn Day yesterday by consuming an entire 10 oz bag of Brach's Autumn Mix in 30 minutes. [Big fan of original and mellocreme pumpkins, but the Indian Corn included in the mix loses sight of the pure sugary brilliance with its faux chocolate flavor] I am obviously pro-candy-corn, but at the same time I know that my love of this fall treat is not the same kind of love that I have for say, pumpkin ravioli with brown butter and sage. Instead of being an elegant delight, it's a pure animalistic urge to eat as much of it as I can before my teeth fall out.

urbanruralist at 11:34AM on 10/31/08

From Serious Eats

Candy Corn: Pro Stance

Candy corn is magical, I'm pretty sure. And mellowcreme pumpkins? Su-perb. Plus, almost ALL candy corn - even the cheap generic stuff - is made with some honey, so it's practically a good deed to buy/eat it. Just doing my part to show up for the honey bee!

Sandy S at 12:24AM on 10/31/08

From Serious Eats

Candy Corn: Pro Stance

I'm pro-candy corn until I get some mellowcreme pumpkins. Their decreased surface area to volume ratio keeps the middle in better dissolve-in-your-mouth-ability.

wunami at 11:05PM on 10/30/08

From Serious Eats

Candy Corn: Pro Stance

I love candy corn! My mom and I used to buy separate bags because we would fight over who got to eat the candy corn if we didn't. I still have to have my own bag to this day!

HeatherB at 8:29PM on 10/30/08

From Serious Eats

Candy Corn: Pro Stance

Brach's candy corn is made with honey.

http://www.farleysandsathers.com/Products/ProductDetail.asp?UID=1171

holdthemayo at 7:48PM on 10/30/08

From Serious Eats

Candy Corn: Pro Stance

Candy corn is the only honey flavored food I enjoy!

coconutlime at 7:14PM on 10/30/08

From Serious Eats

Candy Corn: Pro Stance

@cyberroo: This is the first I've heard of it made with honey. Do you have a source for honey-based candy corn? Is there a brand easily available in stores? Or is it internet-only?

I'm throwing my hat in Kerry's corner! I was won over by maple-flavored candy corn. It's a Halloween tradition. Fie on Erin Zimmer and her Anti-Corn zealotry!

Adam Kuban at 7:00PM on 10/30/08

From Serious Eats

Candy Corn: Pro Stance

To the haters: most of us fans of the stuff are getting the good kind made with honey, so let's abandon the corn syrup mantra. Really cheap candy corn is no better than any other really cheap candy.

So yes, I am proud to be a candy corn eater. Although I do recommend rationing your consumption, because candy corn can give you a serious sugar crash if not consumed appropriately.

Long live the candy corn.

cyberroo at 6:46PM on 10/30/08

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Johnathan Gold: Where can I get good Mee Krob?

dikaryon at 6:31AM on 06/10/08

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

I would ask Alton Brown if he would come to my house to cook.

donnak4 at 11:33PM on 06/09/08

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Rachel Ray
Is she ever unhappy?

rosannepm at 11:24PM on 06/09/08

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Rachael Ray - Why do my 30 minute meals take longer than your 30 minute meals?

Luckybustert at 11:21PM on 06/09/08

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Lets see, this question really has a few different answers. I would like to interview Alton Brown just because I love his show and want to see what he is like in real life. One of the most interesting people to interviews would be Paula Dean since she is such a character. Finally, if I had to pick someone purely on good looks (and probably good food too) I'd have to choose Giada De'Laurentes.

elangomatt at 10:44PM on 06/09/08

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Paula Deen - Are the food/vacation specials you've done as fun as they look and where are you and your family going next?

katybug at 4:27PM on 06/09/08

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

i would interview martha stewart and i would ask her why she doesnt do anymore gardening on her show..i really miss that show marth stewart living show she had before she went to the big house :(

klp1965 at 3:32PM on 06/09/08

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

I would interview Duff Goldman from Ace of Cakes and ask him how he overcame his difficult teen years to become a successful chef and does he have any advice for teens who are struggleing.

penguin28 at 2:48PM on 06/09/08

From Serious Eats