Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
Probably Calvin Trillin, but reading Anthony Bourdain lately.
Probably Calvin Trillin, but reading Anthony Bourdain lately.
Today I'd love a rich Devil's Food Cake with buttercream frosting. Mmmm!
Definitely dark (though I'll eat milk if forced!)
Favorite? Right now I would like the really rich chocolate-rum-walnut pie that I made at Thanksgiving. Mmmmm!
Trader Joe's Dark Chocolate bars, homemade hot cocoa, really cheap cordial cherries, chocolate bread - mmmmm!
Thanks for particupating and congratulations to our winners:
clc408
bianca34dw
louiseb130
sjwoodin
ErisianSaint
Marilyn
mcclojjtz
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Paula Deen. Southern all the way.
Anthony Bourdain #1 FAN
Not only can he cook but I really like his style.
I have Mark Bittman's book "How to Cook Everthing" and what I like about him is that he really has a genuine love for cooking.
Anthony Bourdain seems very honest
cookbooks is what i love to read. anthony bourdain i like
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Location: Raleigh, NC
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