Made this the other day with just rosemary and finished with truffle oil--sublime.
Made this last night (used canned chickpeas) and it was just great. I tossed some grilled chicken in there cause hey, I'm not vegan. But it was really awesome.
I bought a knife glove just to use for the mandoline for about $15 on Amazon. I've only cut myself twice badly in the kitchen and each time was on a mandoline. Since the glove, no issues. (Knock on wood)
I grew up with sliced meatball pizza in NJ. Also weird sliced sausages on my pizza.
I am starting to question everything.
Naive question, I've never had cooked country ham--so what is the final texture/taste of a rehydrated and roasted country ham compared to a city ham as well as raw prosciutto?
@J. Kenji López-Alt My friend ordered a 22lb turkey, should I drop the temp a bit and add more time or keep at 450 and just add more time?
Think this would bake in one of those aluminum sheet tray-thingers for easy travel?
I travel with my thermapen. I'm a sicko.
When's the next post? Please post soon as I'd love to get started!
I had solbeso at a blind tasting recently and it was delicious. It was very drinkable straight up with ice and was amazing in a cocktail. Very cool to see it here!
This is one of the few "tourist" places in NYC that is worth the hype.
Kosher Deluxe has a great shawarma (maybe lacking on toppings though.
Quick question: How do you hold the breast meat at 145 for 15 min without it continuing to cook past that?
How long will they stay crispy for?
"that pork belly is going to spit more than Alice Waters at a Monsanto party"
Am I the only that thinks this place is much more expensive than most salad chains in the city? I work in Midtown and I tend to pay $4 as a base for greens and usually a few toppings gets me to $8ish. I am sure it tastes great but still, pricy for a lunch.
Packaged from $1 store.
If the burger is on top of the condiments, does that make it a salad sandwich with a burger garnish?
I had that when I was in Hiroshima, it was one of the best things I've eaten. Also would love to have one for a hangover cure.
Pig and Khao--I always see Leah Cohen hanging outside or in the restaurant when I walk by.
Pulled pork or bacon.
Great picture, made me laugh.
I love the fruit cart on 46th and 6th. They give you way too much fruit for $3.00
I'll echo the PA law sentiment. I went to college in rural PA and we could only buy cases of beer instead of six packs. Fortunately, it was really easy to find people to split a case with. Also crazy, if you are caught underage drinking, you can loose your driving privileges...even if you were no where near a car when busted.
Also, I believe that you cannot serve booze in NYC until noon on Sundays. Always go to a place known for a good boozy brunch at 11:45 if you want to skip the lines and just wait to order at 12.
Still grumpy that they don't allow you to wrap up any of your food. We had a friend that had to leave the meal a little early, unexpectedly, and they wouldn't wrap up her half eaten bowl of $15+ ramen to take with her. (downtown location)
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