Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

ham and swiss, thousand island dressing,lettuce,tomato, and pumpernickel...m..m...good

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

with bruschetta, broiled tomatoes, peppers and onion, mushrooms....yum

See more comments by etrnlone »

Recent Posts

etrnlone hasn't written a post yet.

Recent Favorites

etrnlone hasn't favorited a post yet.

Recent Polls

etrnlone hasn't answered any polls yet.

Recent Quizzes

etrnlone hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

ham and swiss, thousand island dressing,lettuce,tomato, and pumpernickel...m..m...good

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

with bruschetta, broiled tomatoes, peppers and onion, mushrooms....yum

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

my fav is in albuquerque, nm. its name "the quarters"
just thinking about the,,,,yum!

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

whitefish on a bialy, along with lox and bagel with a schmere of creamcheese

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

i love it on top of brie, and joined with sun dried tomatoes, cooked to perfection.....yum

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

i had my first experience with Indian Cuisine on NYC, everything i ate had the most wonderful flavors. spicy some, but i like it hot, the food never loses its flavor to heat, where some cuisines do. i love curries!!! and all that goes with it.

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

mmmm hummas, and gyros, spanokapita- i love mediterannean food.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

it's a polish tradition to have saurkraut and pork on new years day, for luck. my grandparents, parents, i, and now my children keep this tradition going. we don't always use the side dishes that go with this and use our own, but we keep the roast pork and saurkraut going. it's a warm feeling when i think of the generations this has spanned.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

my fav ham sandwich is sliced thick with swiss cheese , lettuce, tomatoe and a good mustard , and have it grilled. oooh yum!

See more comments by etrnlone »

Recent Posts

etrnlone hasn't written a post yet.

Recent Favorites

etrnlone hasn't favorited a post yet.

Polls

etrnlone hasn't answered any polls yet.

Quizzes

About etrnlone

Website:

Location:

About:

Favorite foods:

Last bite on earth: