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From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Lean roast leg of lamb with herbs de provence!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Dessert Comes First! La Tartine Gourmande! There are just so many other excellent food blogs!

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From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Lean roast leg of lamb with herbs de provence!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Dessert Comes First! La Tartine Gourmande! There are just so many other excellent food blogs!

From Serious Eats

Cook the Book: 'The Craft of Baking'

Grand Marnier cake oozing with the liqueur from a bakery in the Red Light district of Baltimore that probably isn't there anymore!

From Serious Eats

Cook the Book: 'Gourmet Today'

It was a really old and reliable Betty Crocker cookbook!

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

One of my best friends in high school was Indian. I went with her to their temple and enjoyed Indian food and desserts after the ceremony! Unforgettable!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Curried chicken with chicken breast, apples, celery, curry on top of fresh salad!

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

My first and last attempt at a double layer birthday carrot cake many years ago... looked great but it was hard as rock, couldn't even slice it, perfect for a door stopper! When I bring a dessert to a potluck or gathering, everyone asks me until now if I baked it or if it's store bought!

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

Firefly Bistro in Las Vegas -- noisy but great tapas!

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

The Kapiolani Farmer's Market on Saturdays in Honolulu is amazing!

From Serious Eats

Video: 'Vincent Price's Thanksgiving Special 1958' on SNL

Thanks for that. This aired during an era where I had given up SNL for dead so I missed it the first time around.

From Serious Eats

Video: 'Vincent Price's Thanksgiving Special 1958' on SNL

I tried to be helpful and find a version that the rest of the world can watch (Boo Hulu!!) but I couldnt' find it. Instead, please enjoy this one where Kermit the Frog turns into a vampire and bites Vincent Price! http://www.youtube.com/watch?v=lQALLGsn-Fk

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Thank you for participating, and congratulations to our winners:

AnaisKoi
feep
Karen Moore
MiaPita
sahmad550

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Grilled rack of lamb with mint sauce and cous cous on the side.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I like how my MIL makes lamb in a stew with a tomato sauce like base

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

My favorite lamb recipe is roasted leg of lamb with mint jelly.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I have a pretty good lamb chops recipe. I also have a leg of lamb recipe we use for dinner sometimes on special occasions. Lamb is BY FAR my favorite meat!

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Lamb stew. Based on the comments above, however, lamb burgers might have the potential of being a new favorite if I can find the right recipe for preparing them well.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Lamb Tagine is my favorite lamb recipe. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I really like lamb but have never cooked it. I love lamb chops with some garlic mashed potatoes. yummy. I would love to learn how to roast lamb for Gyros

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Other than Gyros I haven't had much lamb. My husband is a big Lamb eater. I am slowly learning to appreciate it.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I had some awesome lamb chops in Spain with lots of garlic. I wish I knew how they made them.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

rack of lamb coated in dijon mustard, garlic, and rosemary

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

my sweetie loves rotisserie-ing a leg of lamb with rosemary and garlic stabbed into it.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Hard to decide between roast leg of lamb or lamb shanks. Love them both!

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Take butterflied leg of lamb. Add rosemary, garlic wine. Wait. Grill. Yum.

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