As we move from the temperate days of early summer to the dog days of late July and August, there's no better way to cool off than with a chilled soup.
Must-eat restaurants in Rome, a guide to summer drinking around the world, and behind the scenes at one of Italy's top risotto rice producers. It was a busy week at Serious Eats; here's your weekend recap!
From summery grain salads to smoked ice cream, see every recipe we made this week on Serious Eats!
Inundated with zucchini this summer? From soups and salads to sandwiches, dips, pastas, and more, we've got 24 recipes to help you make the most of the summer's bounty.
From Coney Island hot dogs in Michigan to a primer in jam-making, a lot happened this week on Serious Eats. Check out the highlights after the jump!
From udon in Tokyo to ice cream in Chicago to the history of the Bloody Mary, here's a recap of this week's articles.
Light, summery salads and Max's foray into frozen yogurt dominated our recipes this week. Check out the complete list of recipes from the past week here!
Just in time for Fourth of July barbecues, here's Kenji's foolproof method for making the best basic guacamole. Ever.
It's that time of year again—blueberries are changing from a sour, bright cobalt to a sweet, dark indigo. And while it's easy to throw them into a pie and call it a day, you can use the little berries to make a myriad of delicious sweets. Here are fifteen that we love.
Eggs baked in avocado, frozen cocktails, a reinvented strawberry shortcake, and more! See everything we made this week.
Coleslaw five ways, a smoked ice cocktail, brownie brittle, and more! See everything we made this week after the jump!
It's Father's Day again, and what better way to celebrate than with some sweets tailored specifically for dad? It's bacon, booze, and desserts from the grill in this Father's Day list.
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