Serious Eats - seriouseats.com

Thanks for all the comments...unfortunately the weather must have scared off all the Mr. Softee trucks so we had to postpone the experience, maybe next weekend or after passover.....but keep the comments coming!

Didn't think it would be necessary as i thought people would understand what i meant, but allow me to amend my comment then. Foods should not really have the word "Rat" or "rat" stand alone in the name. However, when the three letters r-a-t are used in the name as noted in examples above, its fine. Again, its my opinion, no need to get all upset and double or triple your question marks in exasperation, sorry.

Went today, review is spot on. Sandwich is quite tasty and filling and MESSY. Only problem is the chewy bits in the carnitas which really aren't that pleasant.

been wanting to attempt a bbq brisket for quite some time, but living in Manhattan all i have is an oven, no smoker or grill. I plan to buy the right kind of cut (a well marbled packers cut), apply a spice rub, let it sit overnight then at around 4 am get up and put it in the oven at 225 to 250 for about 11 hours...any thoughts on the process?

Flatiron District!

I second Jerusalem Restaruant on 103rd and then Moshes Falafel truck

I love the internet! Yes apothecary jars! thank you.

Rosehip Preserves-

http://hero.elsstore.com/view/product/?id=24355&cid=280

to SkinnyFatty-
no judgment here, but i dont think this is dinner party fare...it is way beyond delicious, but kind of messy in that you want to be able to sop up all the sauce and egg with more bread, not something you would want your guests to have to do. Again just a personal opinion.

I like to keep it simple, just avocados, lime juice, garlic, salt, pepper and a little cayenne to add some heat.

Its freakin' awesome i have all three, original pepper and hickory. i use it on eggs, fries and even pizza. truly one of gods greatest creations.