esyooee’s Profile
Recent Comments
What do you eat for all-nighters?
Depends on the season for me. In the winter I eat a bunch of clementines 'cause they're easy to peel and it's a fruit, yayy so I won't feel as guilty if I had munched on chips. And during the summer....a nice bowl of cereal with cold milk so that I know I'll be fortified for the next day x]
I Ate L.A.
Love this post! Glad that you covered a diverse range of eateries that makes up multicultural LA. Makes a great itinerary for LA eats :)
Served: Restaurant Job Search
I know how you feel...the economy really sucks. I graduated a semester early instead of graduating in the coming May, but now I wish I hadn't because I haven't been able to obtain a full-time job. Thankfully, I've been accepted by grad schools so I am looking forward to working on a master's degree (that will benefit me, of course). With the spare time I have currently, I am volunteering and taking up activities which I won't be able to do once I get a "real" job...Anyway, good luck! And keep up with your blog, I enjoy reading it! :)
See more comments by esyooee »
Recent Posts
esyooee hasn't written a post yet.
Recent Favorites
esyooee hasn't favorited a post yet.
Recent Polls
esyooee hasn't answered any polls yet.
Recent Quizzes
esyooee hasn't taken any quizzes yet.
Recent Comments | Response to Comments
Top Five Fancy-Pants Doughnuts in New York City
Oh man, I'm salivating. I wish I lived in NY! :\
What do you eat for all-nighters?
Depends on the season for me. In the winter I eat a bunch of clementines 'cause they're easy to peel and it's a fruit, yayy so I won't feel as guilty if I had munched on chips. And during the summer....a nice bowl of cereal with cold milk so that I know I'll be fortified for the next day x]
I Ate L.A.
Love this post! Glad that you covered a diverse range of eateries that makes up multicultural LA. Makes a great itinerary for LA eats :)
Served: Restaurant Job Search
I know how you feel...the economy really sucks. I graduated a semester early instead of graduating in the coming May, but now I wish I hadn't because I haven't been able to obtain a full-time job. Thankfully, I've been accepted by grad schools so I am looking forward to working on a master's degree (that will benefit me, of course). With the spare time I have currently, I am volunteering and taking up activities which I won't be able to do once I get a "real" job...Anyway, good luck! And keep up with your blog, I enjoy reading it! :)
12-Year Old McDonald's Hamburger, Still Looking Good
It's like the ancient Twinkie I remember my high school history teacher kept in his drawer, bright and yellow.
Top Five Fancy-Pants Doughnuts in New York City
You should mention who the pastry chefs are at these places - they don't get the recognition they deserve.
Top Five Fancy-Pants Doughnuts in New York City
I second Tabla--the chocolate dipping sauce there is incredible.
Top Five Fancy-Pants Doughnuts in New York City
It's a crime that Hearth is not on this list!
Top Five Fancy-Pants Doughnuts in New York City
Oh my these look divine need to find some doughnuts i think
Top Five Fancy-Pants Doughnuts in New York City
"You could almost deem this a complete meal." (re: Craft). Yes, the two basic food groups, fat and sugar!
Top Five Fancy-Pants Doughnuts in New York City
flex mussels has some pretty great ones too... plus you can choose from several flavors.
Top Five Fancy-Pants Doughnuts in New York City
What a delicious post! I'll keep these places in mind for my next trip :D
Top Five Fancy-Pants Doughnuts in New York City
What about the Donut Trio from Tabla? They look very much like those from Aldea with similar sauces (Dark Chocolate, White Chocolate, and another I cannot remember). I wish I could attach a picture to my posts...!
Top Five Fancy-Pants Doughnuts in New York City
And Cookshop donuts are sublime as well. Often made with Dipalo ricotta.
Top Five Fancy-Pants Doughnuts in New York City
Don't forget Babbo. Sometimes we have to order a second batch they're so good.
12-Year Old McDonald's Hamburger, Still Looking Good
I have a vegetable collection that is older. They used to have these things called jars and you could put things in them and it would make them last for a long time. If only we could recreate this somehow without the jars. That would be amazing.
I Ate L.A.
I just emailed this to Stan Berman of Stan's Donuts. He will get a big kick
of it.
Served: Restaurant Job Search
First ...I really enjoy your blog!
A really, really, really long time ago as a new graduate, I landed a job that I loved. I waited for five years before I went to graduate school in a field that is different from, yet similar to, what I was doing. By doing that, many more doors were opened to me. I am so glad that I took the time away from being a student to mature. I made better decisions for myself.
By the way, until I finished grad school, I always worked a second job as a food server!
12-Year Old McDonald's Hamburger, Still Looking Good
This is quite amusing because I did the same exact thing but with a McDonald's fry. I have had it in my car's ashtray for almost a year. It has not rotted one bit. It still has it's color. Kind of scary if you think about it.
12-Year Old McDonald's Hamburger, Still Looking Good
There is not one item that you can purchase at McDonald’s that is good for you. Even their “fresh fruits and vegetables” are so overly treated with preservatives and pesticides, your body has to work twice as hard to eliminate those toxins than it could ever benefit from any vitamins or minerals still contained in the dilapidated whole food. Shall we talk about where they buy their meats and poultry from? Antibiotics, steroids… the list goes on. A McDonald’s body will turn into a diseased body.
12-Year Old McDonald's Hamburger, Still Looking Good
Well for a food to mold, there are several factors tat need to be met, including acidity, fat content, temperature, moisture content, etc...
Generally, foods with very high fat contents will not mold (such as a mcdonalds burger patty). A normal slice of bread will get quite moldy, but dip it in oil, and it will essentially stay looking fresh forever in a relatively controlled environment.
Just a side note - unless you are eating unprocessed, whole foods - you are eating the same crap that is in mcdonalds. The entire food industry is (like any other industry) concerned primarily with profits, not with peoples health or safety in mind. I am all about the free market, but when it comes to the things we put into our bodies, profit shouldn't trump everything else.
12-Year Old McDonald's Hamburger, Still Looking Good
I remember something like this on a current affairs program here in New Zealand some time ago - kinda put me off McD's burgers...
12-Year Old McDonald's Hamburger, Still Looking Good
Forget about the burgers. Get a MickyD shake, leave it at room temp and see what doesn't happen. A real milk shake will consolidate back to liquid as it warms...Not Ronalds ...Chemicalada is what I like to call 'em.
12-Year Old McDonald's Hamburger, Still Looking Good
Mac burgers are just the thing for an upset stomach or a bacterial infection.
12-Year Old McDonald's Hamburger, Still Looking Good
@jessie I was just thinking that myself. I looked at the picture and thought okay the one on the left is the newer one, then I read the article and found out the one on the right was the new one.
12-Year Old McDonald's Hamburger, Still Looking Good
@Sugar: I know what you mean about the Wonder Bread; I noticed it stays relatively fresh out of the fridge as long as it's not too warm in the kitchen pantry, otherwise mold can happen in @3 days' time. This is purely from personal experience. Maybe the reason they call it Wonder Bread is: "Wonder" how many more chemicals they can put into this bread and make it stay fresh forever?
12-Year Old McDonald's Hamburger, Still Looking Good
Neither looks like the McDonald's burgers I've seen. These are both made for studio appearances and not for the consumer. But that’s OK with me, I would only eat at McDonald’s if it was the only thing open and I was starving.
12-Year Old McDonald's Hamburger, Still Looking Good
It's called Dessication (drying).
It's one of the primary ways we stored food (along with smoking and curing) before we had refrigeration. Remove the moisture and there is no medium for organic growth.
So, take off the foil hats and take your meds...and enjoy a burger.
12-Year Old McDonald's Hamburger, Still Looking Good
Are you guys serious, I am in pest control and some of those ingredients I spray spiders and termites with, there were a few listed that are banned in Australia and now I am cured of eating McDonalds.
12-Year Old McDonald's Hamburger, Still Looking Good
It is called steroids.... they pump the animals full of the stuff,, no wonder it stays forever,, that is what you are feeding your kids,, when I told my kids that they are filled with steroids, they don't want to eat them anymore,,
but of course the grocery stores are the same, all meat now adays are injected with the stuff,, what are you going to do??/
Recent Posts
esyooee hasn't written a post yet.
Recent Favorites
esyooee hasn't favorited a post yet.
Polls
esyooee hasn't answered any polls yet.
Quizzes
esyooee hasn't taken any quizzes yet.
About esyooee
Website: http://www.flickr.com/photos/esyooee/
Location: SoCal
About:
Favorite foods:
Last bite on earth:
Oh man, I'm salivating. I wish I lived in NY! :\