Cook the Book: Lidia's Italy
ossa buca
Amanda Hesser's columns in the New York Times' magazine about her romance with Mr. Latte--aka Jake, aka Tad Friend--is a charming, graceful and completely delightful example of great food writing.
And we have our winners:
tacroy80, akiss, bajjmayer, clc408, zekks
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salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!
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