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Cook the Book: 'The New Mediterranean Diet Cookbook'

How about a perfectly grilled fish seved by the sea?

ess12 at 1:52PM on 01/14/09

From Serious Eats

Where Did the Swedish Chef Muppet Come From?

When the Swedish Chef appeared originally it was assumed that Chef Tell was the inspiration. He was one of the first TV chefs and he was quite difficult to understand (he was German). I can't in retrospect rate his cooking but he was amusing.

ess12 at 10:57AM on 01/03/09

From Serious Eats

Cook the Book: Jamie at Home

A meat borsht

ess12 at 2:56PM on 01/02/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

a hanger steak is amazing

ess12 at 4:48PM on 12/16/08

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From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

How about a perfectly grilled fish seved by the sea?

ess12 at 1:52PM on 01/14/09

From Serious Eats

Where Did the Swedish Chef Muppet Come From?

When the Swedish Chef appeared originally it was assumed that Chef Tell was the inspiration. He was one of the first TV chefs and he was quite difficult to understand (he was German). I can't in retrospect rate his cooking but he was amusing.

ess12 at 10:57AM on 01/03/09

From Serious Eats

Cook the Book: Jamie at Home

A meat borsht

ess12 at 2:56PM on 01/02/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

a hanger steak is amazing

ess12 at 4:48PM on 12/16/08

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

duck confit salad

ess12 at 2:50PM on 12/15/08

From Serious Eats

Weekend Book Giveaway: 'The Wine Snob's Dictionary'

It's such an athletic wine.

ess12 at 1:28PM on 11/30/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

hummus

ess12 at 2:04PM on 11/10/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

HUMMUS!

If I make it, it's American.

ess12 at 1:29PM on 10/20/08

From Serious Eats

Cook the Book: 'Fat'

matza balls ( chicken fat is my secret ingredient)

ess12 at 1:37PM on 10/13/08

From Serious Eats

Cook the Book: Lidia's Italy

ossa buca

ess12 at 5:27PM on 04/28/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

matza meal pancakes

ess12 at 4:14PM on 03/17/08

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

Pierre Franey

ess12 at 4:38PM on 02/19/08

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Amanda Hesser's columns in the New York Times' magazine about her romance with Mr. Latte--aka Jake, aka Tad Friend--is a charming, graceful and completely delightful example of great food writing.

ess12 at 3:14PM on 02/16/08

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