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Weekend Giveaway: 'Masterchef Cookbook'

I would serve them my husbands slow roasted pork with fresh grilled veggies and cold beer.

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Cook the Book: Cooking Under Pressure

My great grandmother's cast iron chicken skillet! Much loved and many chickens later I truly believe this will last for my daughters children to fry in!

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From Serious Eats

Weekend Giveaway: 'Masterchef Cookbook'

I would serve them my husbands slow roasted pork with fresh grilled veggies and cold beer.

From Serious Eats

Cook the Book: Cooking Under Pressure

My great grandmother's cast iron chicken skillet! Much loved and many chickens later I truly believe this will last for my daughters children to fry in!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

I like a nice buttermilk biscuit with a grainy mustard, bib lettuce, vidalia onion, beefsteak tomato and provolone cheese.

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Cook the Book: 'Good Eats: The Early Years'

After a painful Thanksgiving with my inlaws I decided that I would make our own family dinner. It turned out great until it was time for desert. The dog had decided she had enough of us ignoring her and jumped onto the table. Pies and whipped cream went everywhere. It was the first and last time our dog ever got on our table.

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Cook the Book: 'Simple Fresh Southern'

I love a homemade cornbread stuffing! Nothing beats it.

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Cook the Book: 'Dishing Up Vermont'

First to reply to an above comment MA and NY do passable maple syrup but they can never beat VT Maple baby! I am originally from GA and you have not lived until you have had bbq'd GA peaches with ribs! Now I live in VT I make an incredible salad that would make you slap a judge. Locally grown mesculin mix of salad greens along with red onions and cukes. We add in some cooked, cubed pork with VT apples, a handful of walnut and some Cabot cheese. Top it with a maple based dressing and it's love ya'll!

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Cook the Book: 'Big Bob Gibson's BBQ Book'

Best BBQ in the Northeast can be found at Carmody's West, just over the Vermont border in Hoosick, NY.

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Cook the Book: 'Bite-Size Desserts'

We like to make small bite size red velvet cake whoopie pies! They are super yummy.

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Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

My best experience was the first time I had help from my daughter making a red velvet cake. We made quite a mess but the cake was smokin' great!

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Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

We went to Mt. View Farm in Lanesboro, Ma and got the yummiest strawberries! Freezer is looking good! Shortcakes anyone??

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Cook the Book: 'Tacos'

The best taco ever is made by my father with slow roasted beef. Makes your mouth water!

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Seriously Delicious Holiday Giveaway: Southside Market Sausage

Carmody's just out side Bennington, VT, if you are near Albany New York you owe it to your self to try some good southern style BBQ right here in the capital region. This from a life long Southern BBQ Queen!

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Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

My favorite moment involved dual cooks, me and my husband have always been a great team. We invited a couple of friends, who invited their friends, who invited theirs....well you can see how this went. We have planned for 15 and ended up with over 70! Good thing I can whip up side dishes like they are free and dh is super greaa at hotwings and mini pizzas. The kids served drinks (no alcohol) and we had a blast all night.

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Seriously Delicious Holiday Food Giveaway: Russ & Daughters

I love bagels with almost anything, and I have a delightful spouse who would love this prize!

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Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My favorite memory is those great cookouts of down home southern bbq. I miss that food.

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