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From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Oats, brown rice, and whole wheat bread. Haven't really been able to get into the more exotic grains yet.

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

some sort of stir fried vegetables, maybe some chicken with brown rice. Either that or a salad, but if the latter it has to be interesting...nuts or cheese or *something* other than green stuff. unless said green stuff happens to be exceptionally good, which in january is a losing proposition from the start. Ooh, or some sort of awesome homemade soup.

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Cook the Book: 'The Food You Crave'

Fresh vegetables--like, from the back garden fresh. Stupid january.

From Serious Eats

Cook the Book: 'Think Like a Chef'

Braising in the winter, grilling in the summer.

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From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Oats, brown rice, and whole wheat bread. Haven't really been able to get into the more exotic grains yet.

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

some sort of stir fried vegetables, maybe some chicken with brown rice. Either that or a salad, but if the latter it has to be interesting...nuts or cheese or *something* other than green stuff. unless said green stuff happens to be exceptionally good, which in january is a losing proposition from the start. Ooh, or some sort of awesome homemade soup.

From Serious Eats

Cook the Book: 'The Food You Crave'

Fresh vegetables--like, from the back garden fresh. Stupid january.

From Serious Eats

Cook the Book: 'Think Like a Chef'

Braising in the winter, grilling in the summer.

From Serious Eats

Cook the Book: Vegetarian Suppers

Any kind of hearty roasted vegetable soup, with crusty bread and maybe some cheese. Mmmm.

From Serious Eats

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

...I have to choose between gelato and tiramisu? Ok, fine, gelato. But don't make me pick a particular flavour.

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