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The Ten Most Recent Comments By eskay

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Oats, brown rice, and whole wheat bread. Haven't really been able to get into the more exotic grains yet.

eskay at 3:30PM on 01/26/08

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

some sort of stir fried vegetables, maybe some chicken with brown rice. Either that or a salad, but if the latter it has to be interesting...nuts or cheese or *something* other than green stuff. unless said green stuff happens to be exceptionally good, which in january is a losing proposition from the start. Ooh, or some sort of awesome homemade soup.

eskay at 5:22PM on 01/14/08

From Serious Eats

Cook the Book: 'The Food You Crave'

Fresh vegetables--like, from the back garden fresh. Stupid january.

eskay at 10:38PM on 01/03/08

From Serious Eats

Cook the Book: 'Think Like a Chef'

Braising in the winter, grilling in the summer.

eskay at 5:08PM on 12/03/07

From Serious Eats

Cook the Book: Vegetarian Suppers

Any kind of hearty roasted vegetable soup, with crusty bread and maybe some cheese. Mmmm.

eskay at 1:40PM on 11/21/07

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

Pho without a doubt.

eskay at 3:28PM on 11/12/07

From Serious Eats

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

...I have to choose between gelato and tiramisu? Ok, fine, gelato. But don't make me pick a particular flavour.

eskay at 3:28PM on 11/08/07

Responses to Comments by eskay

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Thanks for entering and congratulations to our winners:

hungrylikethewolf
Sekhmet
theamira
ynot4me
nesta67

roboppy at 3:01PM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

sweet sweet quinoa (although technically that's a seed, and not a grain. so if i were being technical, i'd say the humble yet delicious brown rice)

arobotar at 2:32PM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

I just found out about quinoa, so I think that would be an interesting addition.

cowleyh at 1:43PM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Brown Rice most nights!

irishjules at 1:00PM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

i'm eating some whole grain bread right now!

anniehall4000 at 11:19AM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Whole Grain Bread

navywife at 11:06AM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

I buy nothing but whole wheat breads and cereal!

ladypawnbroker at 10:37AM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Another vote for quinoa!

danwalk at 10:26AM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

oats are easy for my family

gladstone7272 at 10:23AM on 01/28/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

i love anything wheat :)

klp1965 at 9:33AM on 01/28/08