roast lamb
fresh pasta with ricotta (both homemade) and herbs
home-grown tomatoes with sea salt and garden basil
homemade desserts (triple chocolate cake, strawberry-rhubarb pie, apple tort with almond brittle, buttermilk layer cakes with lemon curd)
in general: super simple, clean flavors with the freshest ingredients possible
Tomatoes, tomatoes, tomatoes! We'll also do an herb garden, with lots of basil and some chives, thyme, rosemary, sage, and mint.
I make stock from a roast chicken carcass as soon as dinner's done -- just toss it in a pot with veggies and let it cook away while we eat dessert and wash up. By the time the party's over and the ktichen's clean, the stock is ready to come off the heat and chill in the fridge. In the morning, I de-fat it and either put it back in the fridge or into the freezer.
And we have our winners:
tacroy80, akiss, bajjmayer, clc408, zekks
Congrats and thanks for commenting. Winners will be notified by email as well.
salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!
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