Nick,
I am a retired restaurant owner, and your comments about burgers are right on the mark. Keep it simple stupid.........I made a fortune selling burgers in 8 restaurants making them the way you like them.......ground chuck (no more than 80% lean), toasted bun, and american cheese along with great crispy fries, and a setup (tomato, lettuce, and onion) on request only. All burgers were served medium rare unless requested otherwise.
Ed
Thanks again for the support everyone.
@ Hillary you are right but if BK wants to fly me to London to try it out I promise to keep an open mind....
Nick...amen! I completely agree. When I want a burger, THAT is what I want...juicy straight up burger on a regular bun. Yum! Great first post! Looking forward to more.
Hillary
Chew on That
P.S. I bet you HATE the idea of the $170 burger in London from Burger King...
Nick,
I am so happy to see someone reviewing that has so much knowledge in beef and burgers. 2 THUMBS UP! Gonna have to go to Joes real soon.
MayaMo
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