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From Serious Eats: New York
esarn answered "Wouldn't matter to me—a low grade doesn't necessarily mean a dangerous kitchen. " to Would You Eat at a 'C' Restaurant?
Poll posted by The Serious Eats Team, August 10, 2010 at 11:15 AM
From A Hamburger Today
Poll posted by Robyn Lee, July 29, 2010 at 8:30 AM
From Serious Eats: New York
esarn answered "Grumble about sit-down places, but for casual places, it's understandable. " to How Do You Feel About Cash-Only Restaurants?
Poll posted by Carey Jones, June 8, 2010 at 11:00 AM
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Quiz posted by Katie Quinn, April 19, 2010 at 7:00 PM
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Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM
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Quiz posted by Katie Quinn, March 10, 2010 at 11:15 AM
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Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM
Recent Posts
esarn hasn't written a post yet.
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Polls
From Serious Eats: New York
esarn answered "Wouldn't matter to me—a low grade doesn't necessarily mean a dangerous kitchen. " to Would You Eat at a 'C' Restaurant?
Poll posted by The Serious Eats Team, August 10, 2010 at 11:15 AM
From A Hamburger Today
Poll posted by Robyn Lee, July 29, 2010 at 8:30 AM
From Serious Eats: New York
esarn answered "Grumble about sit-down places, but for casual places, it's understandable. " to How Do You Feel About Cash-Only Restaurants?
Poll posted by Carey Jones, June 8, 2010 at 11:00 AM
From Slice
Poll posted by Adam Kuban, May 31, 2010 at 8:30 AM
From Serious Eats
Poll posted by Erin Zimmer, April 12, 2010 at 7:00 PM
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Poll posted by Adam Kuban, April 12, 2010 at 8:15 AM
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Poll posted by Erin Zimmer, March 31, 2010 at 8:00 AM
From Serious Eats
esarn answered "Other (feel free to share in the comments)" to How do you like your eggs?
Poll posted by Adam Kuban, March 16, 2010 at 7:30 AM
From Serious Eats
esarn answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?
Poll posted by Erin Zimmer, February 24, 2010 at 7:30 AM
From Slice
Poll posted by Adam Kuban, February 8, 2010 at 7:30 AM
From Serious Eats
esarn answered "I leave a few nibbles to train myself to eat less. " to Do You Clean Your Plate?
Poll posted by Erin Zimmer, February 3, 2010 at 8:00 PM
Quizzes
From Sweets
Quiz posted by Katie Quinn, April 19, 2010 at 7:00 PM
From Serious Eats
Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM
From Serious Eats
Quiz posted by Katie Quinn, March 10, 2010 at 11:15 AM
From Serious Eats
Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM
From Slice
Quiz posted by Adam Kuban, February 10, 2010 at 3:55 PM
From Serious Eats
Quiz posted by Katie Quinn, February 8, 2010 at 8:00 AM
From Serious Eats
Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM
could you sous vide this with the loin at 150 for a few hours then put in the 500 degree oven to finish skin and fat ?