there is a little produce and minor grocery near me that I love. It is small and the produce is often local, always cheap and looking fresh. the meat and bakery are cash only, which is weird to this girl of the age of plastic, but it gives a nice old-timey feel to shopping!
pecan is my fav! (mini and big)
this is so funny to me! I commend your efforts and all others who have commented. I guess I am the exception to the rules? I didn't eat meat for a long time and at my vegetarian stage, my doctor tested me for AIDS my blood labs were so off! Now, I eat pork and beef occasionally and feel so much better, look a hell of a lot better, and am not upset about it. Obviously, I do my best to only eat animals who had a "happy life" and refuse to eat any factory-farmed beings. Still, it is interesting how different people can be!
latkes, pastrami, corned beef, knishes......i'm hungry
i am a huge filet fan! love ribs too
roasted summer veg pasta salad (the secret is i grow the veg and herbs myself) and my banana nut bread
i'll go for any dessert that uses local fruit, be it pie, cobbler, etc. But otherwise, pecan pie is my go-to
ok, my last sentence got messed up
.....basically anything that you would use zucchini or winter squash would work. big pumpkins dont have a lot of "pumpkiny" flavor
I know I will get a lot of shit for this, but I LOVE to buy a few huge, cheap carving pumpkins. They are SO healthy and versatile. I like to batter strips and fry them, cube and sautee them, or roast and puree for sauces.would work.
seriously, read the whole recipe twice before you even start! also measure by weight and use vodka in pie crust
sweet summer stone fruits or melons dunked in peanut butter, nomnomnom
loads of stuff! many cuts of chicken, beef, pork, and lamb; zucchini and peppers and mushrooms; pizza, and fruit!
Along the lines of boobird, I like to toss thyme and rosemary on my coals as I grill
sure! use about 1/4 cup of it with however much oil and vinegar to make the acidity and viscosity how you like. Basically, make your fav vinaigrette but add cottage cheese....OR.....use is in place of mayo/sour cream in creamy dressings
I love cottage cheese! It goes great with anytrhing rye (lookin at you, triscuit), cool ranch doritos, in baked potatoes, seasoned to form a healthy salad dressing....
My fav of all is in the summer, with fruit in season and herbs from my garden, usually mint and lemon balm and stevia
another idea is to sprout them and add them ....to...anything!
POWER TO THE PISCES! My bday is tomorrow, the 4th!
My newest love is the puffed corn. Not a doodle, not a crunchie....something in between
the last tiem I had Wendy's Chicken (in a salad) I was old enough to pay attention. It had a rubbery mouth feel and weird layers/striations nothing like real meat. Very sci-fi
Soondaeguk, a very comforting soup!
Here's the Beef
broccoli, feta, olives, eggs, and herbs/ idk what to call it, but its yummy
I found myself with a similar dilema back in december and I decided to experiment with a new ingredient every week. Often, it was possible to make multiple things with it. Remember my post asking about cow's feet?
The most recent were durian and pork skin. I jumped at them when I saw them since it was the first time I had spotted either. I still have no clue what I am doing with either, but I look forward to the challenge!
I use mine for a lot of simmering/steaming/boiling to free up stove-top space or (in summer) keep the kitchen cool. I use it to steam veggies that go into pasta sauces, starchy veggies for frying, etc. I also roast my freezer bag of bones, then toss in there with herbs and aromatics, salt, and water, and let it go. This might not be the "right" way to make stock, but it works
I know that's not the biologically correct term, but it's how they are labeled. I have been trying to challenge myself with new foods which is why I decided to take home the pre-sliced pack. Little did I know there are virtually NO recipes or methods anywhere that include them! Can anyone help? And no, I don't want to make a chilled savory gelatin!
I accidentally grabbed a tube of Kishka instead of salami in my hurry at the store. I looked it up but found next to nothing. What is it normally used for? How would you prepare it? Thanks!
I am here to tell you that anyone that does not like Paula Dean needs there head examined closely... You have a problem.. Paula Dean started with nothing and worked to get what she has so its just sick if... More
cooked in rice to flavor it, used as flour in bread, batters, dusted on tofu before frying....