I know that's not the biologically correct term, but it's how they are labeled. I have been trying to challenge myself with new foods which is why I decided to take home the pre-sliced pack. Little did I know there are virtually NO recipes or methods anywhere that include them! Can anyone help? And no, I don't want to make a chilled savory gelatin!
I accidentally grabbed a tube of Kishka instead of salami in my hurry at the store. I looked it up but found next to nothing. What is it normally used for? How would you prepare it? Thanks!
I am here to tell you that anyone that does not like Paula Dean needs there head examined closely... You have a problem.. Paula Dean started with nothing and worked to get what she has so its just sick if...