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The Ten Most Recent Comments By erinskitchen

From Talk

Do you have weekly food traditions?

When I was a kid, every member of the family was responsible for cooking dinner one night a week. Which meant that nearly every Thursday we ate "daddy casserole"--baked beans and hamburger topped with pillsbury muffins and cheddar cheese...

From Required Eating

What's Your Favorite Local Ice Cream?

Out here in SoCal, I love Dr. Bob's ice cream, high in butterfat and crafted by a Cal Poly professor. It is shippable: http://www.drbobsicecream.com/index.html

Responses to Comments by erinskitchen

From Talk

Do you have weekly food traditions?

We have Thai Thursday. I love it.

From Talk

Do you have weekly food traditions?

every sunday in the winter my mom would make a "pot roast" an overcooked lump of stringy gray meat that had been cooked to death in the crockpot. the fall was great though, we'd pick apples every sunday afternoon, and then drive over to a tiny little store that sold "real vermont sharp cheese" this stuff was so strong it made you pucker! we'd get home and have apples and cheese and what they used to call common crackers. Probably the best meal ever! Now my husband and i have two nights a week usually monday and friday, that we do a meatless meal, either veggie soup with homemade bread or grilled vegetables and saffron rice.

From Talk

Do you have weekly food traditions?

I try (most of the time) to put a pasta meal on the table on Sunday. Unless we are in a rut then I go for the roast something.
At least once a week I make a salad meal. A dinner salad with a meat or protein.

From Talk

Do you have weekly food traditions?

When I'm back home in Singapore, mom's a housewife and always makes sure there's a glorious homecooked meal on the table for dinner. But Sunday morning's are "market day" with mom. We have brekkie at one of the many coffee shops or hawker centers (usually noodles: minced pork and fishballs (bak chor mee); vinegar-soused (lor mee); in a sweet potato gravy (mee rubus); etc.) then it's on to the hard work of carrying all her purchases as she goes around bargaining and selecting produce.

From Talk

Do you have weekly food traditions?

Growing up, my mother would always make buttermilk biscuits from scratch on Sunday mornings. She'd always save a bit of uncooked dough for me and my sister, which I considered the best part of the meal.

From Talk

Do you have weekly food traditions?

I don't observe the weekly habit, but when I was growing up, Tuesday was always fish day, because that was the day that Smitty, the fish man, came down our street with his truck! There was a vegetable truck, too, set up like a little grocery store, with a customer's scale and everything.

From Talk

Do you have weekly food traditions?

Sunday was always "roast" day, beef, pork or veal. My mother told us that the veal was "pork" otherwise we wouldn't eat it...because pork was our favorite. Mashed potatoes, fresh green vegetables (when in season)...delicious. Saturday night in Winter was homemade Boston Baked Beans and baked ham...fabulous! Don't know why but in warmer weather Saturday dinner was just sandwiches..??

From Talk

Do you have weekly food traditions?

When I was growing up, every Saturday night was "family night". My dad grilled a beef tenderloin and topped it with his top secret sauce (over the years we have tried unsuccessfully to copy it; butter, honey, dry mustard, cider vinegar, red pepper flakes, it was perfection!) and my sister and I helped Mom with the twice-baked potatoes, salad, and crispy french bread. We ate on tv trays in the den and watched The Honeymooners or some other show. My other favorite night of the week was Friday night, when my parents were out. Our babysitter had 13 kids of her own and always took a few "sips" of whatever was in my parents' bar. She was a huge wrestling fan (parents would have freaked) and we ate frozen waffles in front of the tv while Lois shouted at the wrestlers and mimicked their moves. She had a fantastic sense of humor and we all laugh about our Friday night antics!

From Talk

Do you have weekly food traditions?

As a unfortunately penniless part-time student and full time worker, I spend all day Sunday cooking my lunches for the week so that I not only save money during the week, but have something delicious, hot and healthy to eat while I shuttle between my 2 jobs, class and my internship.
My favourites include spaghetti and meatballs, korean spicy chicken stirfry (dak galbi), goat cheese and parma ham salads, or curries of one kind or another. Nevertheless, I cook ALL DAY sundays and pile tupperware on all kitchen surfaces.

B
Hand to Mouth
Making Stock of the Situation
A Blog for the Penniless Gourmet

From Talk

Do you have weekly food traditions?

When I was in high school every Thursday was taco day. And for pretty much my whole senior year every Wednesday my friend Carrie would come over and my mom would make dinner for the three of us. It was so fun, and my mom made some great meals!