In honor of Easter—the eggiest day of the year—we're rounding up a dozen fried egg-topped burgers from across the country.
Burgers loaded up with julienned beets, Edam cheese, pineapple, a fried egg, aioli, and tomato chutney can be yours at Queenstown Public House in Little Italy.
How do Bubble Gum, Blue Raspberry, Sweet Lemonade, and Party Cake Peeps measure up to the original? We found out.
Yep, you read that right. Shake Shack is expanding into Baltimore.
Looking for a tasty smashed burger and don't want to do the cooking yourself? We've got you covered with this round-up of six worthy spots that will set you up with the thin, crust-covered patty you crave.
During a trip to Ben and Jerry's HQ in Vermont, I learned a lot of interesting facts about the company (between ice cream feedings). For instance, did you know Ben & Jerry's employees get three free pints a day every day? Oh yes, it's true. Read on for more.
Everything on Epic Meal Time's latest burger creation is wrapped in bacon—including the ketchup and mustard.
What's your beverage of choice when you're eating a burger? Let us know in this week's poll.
The Daily Meal recently published a list of the top 10 In-N-Out outposts in the country, from the always-busy location in Fisherman's Wharf, to a long-standing location with scenic mountain views. Did your favorite make the list?
The cheeseburger at this pool-side bar and restaurant in downtown San Diego won't change your life, but the view just might.
In Switzerland, McDonald's debuted a new premium line-up of items, including a burger topped with "traditional mountain cheese" bacon, coleslaw, arugula and special sauce.
What are your thoughts on this new pizza-burger hybrid? Let us know in this week's poll.
Attention Nutella fans: there's another chocolate-hazelnut spread you'll probably want to pick up on your next trip to the supermarket.
Shake Shack is continuing their cross-country expansion with new locations slated to open this year in Fairfax County, Virginia, JFK airport, Austin, Winter Park, Florida, Atlanta, Las Vegas, and Chicago.
This time on "Grilled", we're talking burgers with John Eckre of Santa Fe Bite, whose green chile cheeseburgers are the stuff of legends.
If you appreciate both burgers and design, you'll want to take a look at themessageismediumrare.com, a San Francisco blog that blends burger reviews with lessons in creativity.
Let us know your thoughts on pineapples as a burger topping in this week's poll.
Carl's Jr. has a new Snickerdoodle ice cream sandwich. And it's good. Really good.
Last week, we asked to see your fun, burger-related stuff. Today, we're sharing the submissions, which range from burger toys to an old tube of Swedish hamburger dressing.
Comedian Jim Gaffigan collaborated with Zombie Burger to create this limited-time special that features up to five patties, cheddar cheese, bacon, baconnaise, and fried jalapeños on grilled Texas Toast.
Sure, a sandwich made from a cinnamon roll with bacon, ham, cheddar cheese, fried egg, and maple syrup sounds a bit nuts, but what's so crazy about Sea & Smoke's Cinnamon Roll Sammie is how well it all works together.
There's a new burger on the menu at KFC locations in Canada, and it looks a whole lot like a Big Mac.
Do you have a 'bucket list' of must-try burgers? We want to hear about them in this week's Open Thread.
Think ice cream has to be a production to make? Think again. Here's an ice cream base so easy you don't even need to cook it.
Why I don't cook everything in coconut milk is beyond me. It adds a rich flavor, creamy texture, and a sweetness that is perfectly at home in savory dishes. This particular one-pot recipe, made with tender chicken thighs, fresh, crunchy snow peas, and lightly spiced rice cooked in coconut milk is not from any particular tradition, but it sure is a tasty way to make a quick, weeknight meal.
As a lover of quick and easy dishes, pilafs—simple dishes of rice cooked in broth—come up in my repertoire all the time. They're an insanely easy way to produce a flavor-packed meal in a single pan with minimum fuss.This version combines chicken and rice with Greek flavors.
These roll out cookies can really be made for any occasion, but a pumpkin-shaped cookie cutter, some chocolate chips, and some orange sanding sugar makes quick work of turning them into a spooky treat.
This stunningly beautiful loaf is a new favorite in today's babka-fied New York.
Classic creamy stovetop macaroni and cheese get more interesting with tender poached chicken, green chiles, salsa verde, and fresh cilantro.
Classic French bread pizza upgraded with a heavy does of garlicky butter, two cheese, and fresh herbs.
Got the spaghetti blues? Amp up your routine with this cheesy-meaty baked version.
A couple weeks back, my wife gave me a challenge: entertain her two friends visiting from Colombia with a food tour of Little Italy and Chinatown that lived up to my own standards of good food, catered to their tourist desires for a bit of history and a unique-to-New York feel, and clocked in at under $20 per person.
These savory eggs bake in the oven in a water bath, ensuring even cooking and a perfect result every time.
The Ferry Building Marketplace has so many great food options it can be difficult to choose just a few. If you're a local looking for something new or a visitor looking for something extraordinary, here are the sweets I'm eating right now.
This recipe requires no kneading, no stretching, pretty much no skill whatsoever to create a crisp-crusted, airy, chewy pan pizza. Top as desired.
While buñuelos de rodilla can be found year-round in some areas of México, they are often served as a Christmas treat, either acaramelizados (crisp) or garritos (soaked in a simple syrup) during supper on nochebuena (Christmas Eve).
Can't wait for Thanksgiving to have a pumpkin dessert? This unusual pumpkin eclair might be just what you're looking for.
Slightly tannic cranberry syrup pairs perfectly with the mildly bitter, fruity Aperol in this festive (and fizzy) beverage.
There's a reason that brickle is also called 'crack'—this stuff is crazy addictive. Graham crackers are baked with a quick homemade caramel then given a layer of melted dark chocolate scattered with cranberries and walnuts. A sprinkle of fleur de sel takes it over the top.
If you're already sick of pumpkin, but searching for a dessert that can feed a holiday crowd, look no further than The Gramercy Tavern Cookbook's German chocolate cake. Crunchy, chewy frosting is spread between sweet and simple chocolate cake. It's an intersection of coconut, chocolate and toasted pecan that's deeply satisfying.
Fluffy, light pumpkin spice cookies sandwiched over gooey dulce de leche.
The recipe for lemon-roasted potatoes in Aki Kamozawa and H. Alexander Talbot's new cookbook, Maximum Flavor, is definitely one of their easiest. Yet despite its simplicity, it still delivers on their title's promise—tender, luxurious potatoes infused with the perfume of the tangy lemons and sweet onions.
We're wrapping up San Francisco Mission Sandwich Week with the best of the rest. The sandwiches in this list are the odds and ends that were tasty and memorable enough to earn a place in my notebook and camera roll, but didn't fall neatly into my Grilled Cheese, Mexican, or San Franciso-style Sub categories. What we've got here is a mix of fancy, simple, wacky, and otherwise plain delicious options.
A quick and easy weeknight one-pot spaghetti with turkey bolognese. The meaty secret? A splash of Asian fish sauce added right at the end to amp up the umami.
You want to bake, you over-achiever you, and none of this cookie or brownie business. That's for bake sales and office parties. You want a showstopper. Can I suggest pavlova? Here are a few reasons why.
Southeast Asia is home to an incredibly rich food history. From French colonial-inspired bánh mì to Singapore's iconic chicken rice to creamy Thai tom yam kung soup, this is one cuisine that embraces enough flavors to satisfy any palate. Here are 19 recipes to get you started!
This creamy cheese cake tastes of honey and cinnamon.
Here's a short list of some of the tricks I find most useful in the kitchen. If you have more tips, please leave them in the comments!