Serious Eats: erin79's Profile

I found stuffing them this way a pain, I just cut the pepper in half, and stuffed them like little boats, put them on the grill this way, and didn't turn them. I also added a little cheese on top, for a even better touch, serve with fresh pico de gallo

Descheneaux at 7:32PM on 06/07/09

From Recipes

Grilling: Stuffed Poblanos with Black Beans and Cheese

@erin79: You could make these the same way, just in a 350 degree oven instead of on the grill.

Joshua Bousel at 6:32PM on 05/03/09

From Recipes

Grilling: Stuffed Poblanos with Black Beans and Cheese

@lambowner: I didn't peel the skin off of these. They didn't get to point of being totally blackened on the outside, just slightly charred. I think the skin added a nice grilled flavor and texture, so I would recommend leaving skins on, unless they're completely burnt.

Joshua Bousel at 6:31PM on 05/03/09

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Cook the Book: 'Almost Meatless'

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samanthapayntr
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Adam Kuban at 3:04PM on 02/26/09

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Cook the Book: 'Osteria'

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texasdeb
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Winners have been notified by email and also appear on our Contest Winners page.

Adam Kuban at 2:32PM on 02/26/09

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Tomatoe and basil pannini

Smithmommy at 4:41PM on 02/23/09

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lakeloverhh at 3:04PM on 02/23/09

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Spanish rice

era54 at 2:59PM on 02/23/09

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I love making veggie chili. Just as comforting as the meaty one my mom used to make.

boomer_scifi at 2:43PM on 02/23/09

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I started a diet at the beginning of the year, and in the recipe book, there was a fabulous veggie chili. I make that every week and, seriously, I eat it at least three times for lunch in a week. So good!

cowleyh at 2:36PM on 02/23/09

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Fried cabbage

Naddez at 2:23PM on 02/23/09

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19087 at 1:53PM on 02/23/09

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cheesy spinach lasagna

angela67p at 1:28PM on 02/23/09

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veggie chili

07violet at 12:45PM on 02/23/09

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I like vegetable soup-no meat-just assorted vegetables.

acptuser(at)hotmail(dot)com

FIBERONE at 11:40AM on 02/23/09

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Split pea soup

madeas at 11:27AM on 02/23/09

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Celery root soup!

AdriBarr at 11:19AM on 02/23/09

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A huge chef salad with boiled shrimp!

ZESTYWONDERLAND at 11:05AM on 02/23/09

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I love matar paneer!

lilyk at 10:51AM on 02/23/09

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poyntermichele at 10:48AM on 02/23/09

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An organic, cage-free egg cooked sunny-side-up has been my recent go-to dish for any meal. I like to top the egg with grated quality Parm, lots of cracked pepper and serve with crunchy toast and a little salad with a tangy vinaigrette.

urbanfood at 10:43AM on 02/23/09

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