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Grilling: Stuffed Poblanos with Black Beans and Cheese
Is there a way to do this without grilling--maybe baking them instead and then broiling at the end for a few minutes on each side?
Cook the Book: 'Almost Meatless'
I just made Giada's rigatoni vegetable bolognese for Valentine's Day--that was good. I'm a pescatarian so all of my meals are meatless or nearly so.
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I love to cook, and the money it saves and the health factor are great bonuses!