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Cook the Book: 'The Art of Eating In'

I love to cook, and the money it saves and the health factor are great bonuses!

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Grilling: Stuffed Poblanos with Black Beans and Cheese

Is there a way to do this without grilling--maybe baking them instead and then broiling at the end for a few minutes on each side?

From Serious Eats

Cook the Book: 'Almost Meatless'

I just made Giada's rigatoni vegetable bolognese for Valentine's Day--that was good. I'm a pescatarian so all of my meals are meatless or nearly so.

From Serious Eats

Cook the Book: 'Osteria'

Pasta--maybe in a tomato vodka sauce or an arrabiata

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erin79 answered "Salty" to Are You a Sweet or Salty Breakfast Eater?

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erin79 got 100% correct on How Much Do You Know About Breakfast Foods?

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Recent Comments

From Serious Eats

Cook the Book: 'The Art of Eating In'

I love to cook, and the money it saves and the health factor are great bonuses!

From Recipes

Grilling: Stuffed Poblanos with Black Beans and Cheese

Is there a way to do this without grilling--maybe baking them instead and then broiling at the end for a few minutes on each side?

From Serious Eats

Cook the Book: 'Almost Meatless'

I just made Giada's rigatoni vegetable bolognese for Valentine's Day--that was good. I'm a pescatarian so all of my meals are meatless or nearly so.

From Serious Eats

Cook the Book: 'Osteria'

Pasta--maybe in a tomato vodka sauce or an arrabiata

From Recipes

Grilling: Middle Eastern Grilled Cheese

Is there a good substitute for the dried mint in this? It sounds delicious but I'm not a huge fan of mint...

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Recent Posts

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Polls

From Serious Eats

erin79 answered "Salty" to Are You a Sweet or Salty Breakfast Eater?

From Serious Eats

erin79 answered "Produce" to What's your favorite supermarket aisle?

See more polls by erin79 »

Quizzes

From Serious Eats

erin79 got 100% correct on How Much Do You Know About Breakfast Foods?

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