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Serious Eats - seriouseats.com
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To get the right texture of the eggplant you have to fry it first.
Eggplant is really dry and soaks up a ton of oil. Brushing it with oil for the grill won't do. To get the creamy texture rather than mushy, you should fry it first. Not to a crisp, but just enough for the flesh to soften. It also helps bind the other ingredients and flavors to the eggplant, making it tastier.