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From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

My most memorable tapas experience was when I said I would make 24 tapas in one evening, by myself. Not all of them were traditional tapas but there were a lot of tapas inspired tapas flying around.

See for yourself:

http://ericriveracooks.com/2009/04/26/24-24-24-24-tapas/

Eric

From Serious Eats

In Videos: 'Pancake Island' Denny's Commercial

I actually want the pancake island. If there was a restaurant that served something like that I would definitely order it.

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Crispy Chicken Thigh With Pomegranate Cream Sauce

From Photograzing

Poached Egg Served on a Sausage Bed

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Recent Comments

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

My most memorable tapas experience was when I said I would make 24 tapas in one evening, by myself. Not all of them were traditional tapas but there were a lot of tapas inspired tapas flying around.

See for yourself:

http://ericriveracooks.com/2009/04/26/24-24-24-24-tapas/

Eric

From Serious Eats

In Videos: 'Pancake Island' Denny's Commercial

I actually want the pancake island. If there was a restaurant that served something like that I would definitely order it.

See more comments by ericriveracooks »

Recent Posts

From Photograzing

Crispy Chicken Thigh With Pomegranate Cream Sauce

From Photograzing

Poached Egg Served on a Sausage Bed

See more posts by ericriveracooks »

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ericriveracooks hasn't favorited a post yet.

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About ericriveracooks

Website: http://www.ericriveracooks.wordpress.com

Location: Seattle Area

About: I'm just a guy making some food for my wife and anyone else that wants to be part of my food experiments.

Favorite foods: I'll eat just about anything. I don't have one or two favorite things. We'll see if that changes.

Last bite on earth: Pork Chops