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From Serious Eats

Do You Have a Favorite Greek Yogurt?

There's a brand called 3 Greek Gods yogurt that makes the absolute BEST pomegranate and honey flavors!!!

From Serious Eats

Should Junk Food Help Pay for Health Care?

Interesting idea, theoretically, but would NEVER work.

From Talk

Omitting Soda Pop

I really do enjoy a good old regular coke poured over ice, but I try to limit how much I have one. Maybe once or twice a week...

From Talk

Canning/Jarring - How Do I Not Kill Myself?

I made strawberry jam for the first time last week and was also kinda daunted by the whole "submerge the jars in boiling water" part. I didn't have any fancy tools and just ended up using a big soup pot and plain old kitchen tongs to get the jars in and out. Aside from being a bit dicey holding the jars with the tongs, everything worked out fine!

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From Talk

Lemon poppy seed muffins

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Recent Comments | Response to Comments

From Serious Eats

Do You Have a Favorite Greek Yogurt?

There's a brand called 3 Greek Gods yogurt that makes the absolute BEST pomegranate and honey flavors!!!

From Serious Eats

Should Junk Food Help Pay for Health Care?

Interesting idea, theoretically, but would NEVER work.

From Talk

Omitting Soda Pop

I really do enjoy a good old regular coke poured over ice, but I try to limit how much I have one. Maybe once or twice a week...

From Talk

Canning/Jarring - How Do I Not Kill Myself?

I made strawberry jam for the first time last week and was also kinda daunted by the whole "submerge the jars in boiling water" part. I didn't have any fancy tools and just ended up using a big soup pot and plain old kitchen tongs to get the jars in and out. Aside from being a bit dicey holding the jars with the tongs, everything worked out fine!

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

My fondest childhood food memory is walking out to our backyard garden with my dad, two things in hand - a knife and a salt shaker. We would pick cucumbers and peel and eat them right there. Crisp, fresh, and delicious! I still LOVE cucumbers. :)

From Talk

What does a young foodie/recent grad need in his kitchen?

I second the George Foreman grill comment! I've had mine for like 10 years and still use it all the time. Plus, it's a great city-dweller gift because most city apartments don't have patios big enough for the real thing.

From Talk

Guilty Food Pleasures

Cheeseburger Hamburger Helper. Now and forevermore.

From Recipes

Healthy and Delicious: Pasta e Ceci

Like her or not, you can't go wrong with her recipes! All that I've tried have been huge hits and relatively easy to make.

From Talk

He said, 'Broccoli is the anchovy of vegetables'

Celery. It's so freaking pointless and weird, cooked and raw. I have never figured out WHY in the world people like it and add it to things.

From Talk

'Culinary Slumming'

Hamburger Helper and McDonald's Chicken McNuggets!!

From Talk

Giada is Genius

I've never been disappointed with a Giada recipe!

From Serious Eats

Starbucks New Piadinis 'Sandwiches' vs. the Original Italian Piadinas

Am I the only one who thinks that the Starbuck's one looks like a Hot Pocket?

From Serious Eats

Food and Drink On-the-Job Injuries

When I worked in fine dining my fingertips were constantly cut up from rushing to open wine cap foils! Random, but true.

From Serious Eats

Phyllis Richman's Waiter Rant

I personally hate it when waiters are describing the specials and preface everything with "Tonight I'VE got this, and this...", rather than WE'VE got something. I think it's uppity and makes it sound like they own the place. I'm all for servers who take pride in their job, but a restaurant is a team environment, so that little verbage glitch really bugs me.

From Serious Eats

Photo of the Day: Mini Condiments

The only thing cuter are the mini Tobasco bottles. Love them!

From Talk

I can't eat ------ like I used to!

Fast food. Not that I used to be a huge glutton, but I was a normal, American college kid, and could easily do McDonald's once or twice a week. Now I'm just becoming more snobby about it, and rarely do fast food at all. I'll get a craving every six months or so for a McNugget, and I'll indulge, but that's about it.

From Serious Eats

Snapshots From Italy: Ten Reasons Why I Love Shopping in Italy

This is so perfect - I'm leaving today to visit Italy for the first time and loved reading this little preview of what my next week and a half will be like. :)

From Talk

What do you love to make?

Homemade vanilla extract! Super easy, more fun to use, and a GREAT gift item. All of my clients are getting their own little bottles this year. :)

From Talk

What recipe or dish are you best known for?

Macaroni and cheese - with lots of cheddar and a few dashes of Chipotle tobasco.

and

Brownies. I use Nigella's recipe and then throw in a few extras like either Bailey's or coffee liquor and ground coffee. I also use walnuts instead of the white chocolate chips (or buttons, to her).

From Talk

I've never really understood the appeal of ...

Marshmellows, and anything marshmellow-ish, like meringue.

Cole slaw makes me want to puke, but I think it's just because my dad once forced me to eat a bite of Long John Silver's slaw when I was little "just to give it a try".

Also, for some reason I can't get into pickles, which is weird because I love both cucumbers and vinegar.

From Serious Eats

Houston's Doesn't Suck: What's Your Favorite Slightly Fancy Chain Restaurant?

There's a Brio Tuscan Grille in my city that is just awesome. I've never had a bad meal there, and the staff is young, talented, and excited. It's really great. Although sometimes I kinda hate myself for loving a chain so much. :)

From Talk

What are you reading (food-related)?

I finally picked up "My Life in France" by Julia Child and Alex prud'Homme. It is delicious, rich, and fulfilling. I can't put it down, and am now totally in love with both her and her husband. Highly recommended.

From Talk

Food Network comeback?

I completely agree that I wish they would do more actual cooking shows and less of these reality-type shows.

Also, has anyone seen this new Ingrid Hoffman show? Gag. I was pumped for something Latin-based, but she is so annoying!

From Serious Eats

Do You Have a Favorite Greek Yogurt?

Cabot's Plain Greek Style Yogurt is absolutely wonderful! The price is right, too....much less expensive that Fage. Trader Joe's brand yogurt is also very good....especially the Honey flavoured. I like plain yogurt with a dollop of lemon curd....YUMMY!

Fage is fine but way too expensive.....rather make it myself than pay that amount. Oixos and Chobani, not so much.

From Serious Eats

Do You Have a Favorite Greek Yogurt?

Fage with honey is fantastic
Tried Oikos and didn't care for it, same with Chobani.
Cabot's is hard to find but I did and it was a dissappointment. There is a local European, Turkish, Greek foodstore around here that I hear makes their own that I need to try. That said however, I really only like Fage as far as grocery store Greek yogurts are concerned.

From Serious Eats

Do You Have a Favorite Greek Yogurt?

Liberté Méditerranée or Astro Balkan Style - but maybe only in Canada?

From Serious Eats

Do You Have a Favorite Greek Yogurt?

I think Oikos, Chobani, and pretty much all the others I have tried taste vile.

From Serious Eats

Do You Have a Favorite Greek Yogurt?

Cabot's Greek Style yogurt - their low-fat vanilla bean is our current favorite, and gotta love that it's made in Vermont!

From Serious Eats

Do You Have a Favorite Greek Yogurt?

The Greek Gods honey flavor. One of the best things I've ever eaten.

From Serious Eats

Do You Have a Favorite Greek Yogurt?

I agree with Oikos being running. I buy TJ's simply because it's cheaper, but I love Fage.

From Serious Eats

Do You Have a Favorite Greek Yogurt?

@jay27 - I agree with you; Voskos is my favorite too! I can't believe it hasn't been mentioned more than once in this thread...

3 Greek Gods is my second choice, after Voskos.

As for the Oikos (Stonyfield), I don't really care for any of them except for the strawberry flavor... the plain, vanilla, and honey flavors all have a strange, chalky consistency; I don't know how the strawberry flavor managed to escape the same fate, but it is the only Oikos flavor that I ever buy.

From Serious Eats

Do You Have a Favorite Greek Yogurt?

I'm curious about the Stonyfield - I usually grab TJ or Fage, just because they're so prevalent.

From Serious Eats

Do You Have a Favorite Greek Yogurt?

I get TJ's regular goat's milk yogurt, and strain it down to a Greek yogurt consistency. Its a little work for outstanding results.

From Serious Eats

Do You Have a Favorite Greek Yogurt?

I love Fage! Oikos is a very distant second. Chobani is chalky and not so good.

From Serious Eats

Do You Have a Favorite Greek Yogurt?

I prefer Fage. Oikos and Chobani taste like chalk.

From Serious Eats

Do You Have a Favorite Greek Yogurt?

The only ones I've seen are Fage, Oikos and Chobani.

From Serious Eats

Do You Have a Favorite Greek Yogurt?

Total = Fage.

I like this Fage the best. It's what they use all over Greece. While in Crete, we had yogurt with spoon fruits after every meal. Utterly delicious!

From Serious Eats

Do You Have a Favorite Greek Yogurt?

you know, i find mountain high yogurt to have a consistency that rivals even the best gree yogurts. but of those marketed as greek style yogurt, i like oikos

From Serious Eats

Do You Have a Favorite Greek Yogurt?

Fage (the 2%) is my favorite. I've tried others, but always go back to Fage.

From Serious Eats

Do You Have a Favorite Greek Yogurt?

I have very few to choose from, but I like Cabot followed by Chobani.

From Serious Eats

Do You Have a Favorite Greek Yogurt?

I don't have a Trader Joes or Whole Foods, but I'm stuck on Fage (0% and 2%) and Oikos--both plain. I cannot stand sweetened yogurt and despite the cost, I will never stray away from the Greek from now on!

From Serious Eats

Do You Have a Favorite Greek Yogurt?

Brown Cow just started their own Greek yogurt as well.

From Serious Eats

Do You Have a Favorite Greek Yogurt?

I can't believe no one has mentioned Voskos!!!!! It is my favorite by far! Fage and chobani are a bit too tart (almost to the point of bitterness) and Oikos is too runny. Voskos is the best on the market and actually sells you a FULL CUP (gasp) of yogurt rather than the 5.3 oz and 6 oz containers. It makes me sad there are no Trader Joe's in Colorado :-(

Recent Posts

From Talk

Lemon poppy seed muffins

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