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From Recipes

Rice Krispies Sushi

Sounds like an oxymoron but, true, this would work on a kid's birthday party. What an interesting idea!

Check out my latest (Nov/08). It’s already getting great reviews:

Tried and True Recipes from a Caterer’s Kitchen—Secrets of Making Great Foods

On Amazon, etc.

From Serious Eats

The Year That Was: Nagging Questions

Favorite kitchen tools your teeth? Did you mean your palate? Teeth are strictly for mastication and to keep clean. I have a half a dozen favorite and essential kitchen tools and I devoted a whole chapter to this subject:

Check out my latest (Nov/08):

Tried and True Recipes from a Caterer’s Kitchen—Secrets of Making Great Foods

www.eloquentbooks.com/TriedandTrueRecipes.html
www.howfoodswork.blogspot.com

From Recipes

Cook the Book: Crudites and Miso Dip

Great selection of cookbooks. However, I hope my latest one (Nov/08) may be part of the collection: a book filled with kitchen references and hints as well as recipes from my catering kitchen:

“Tried and True Recipes from a Caterer’s Kitchen—Secrets of Making Great Foods”

www.eloquentbooks.com/TriedandTrueRecipes.html
www.howfoodswork.blogspot.com

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Recent Comments | Response to Comments

From Recipes

Rice Krispies Sushi

Sounds like an oxymoron but, true, this would work on a kid's birthday party. What an interesting idea!

Check out my latest (Nov/08). It’s already getting great reviews:

Tried and True Recipes from a Caterer’s Kitchen—Secrets of Making Great Foods

On Amazon, etc.

From Serious Eats

The Year That Was: Nagging Questions

Favorite kitchen tools your teeth? Did you mean your palate? Teeth are strictly for mastication and to keep clean. I have a half a dozen favorite and essential kitchen tools and I devoted a whole chapter to this subject:

Check out my latest (Nov/08):

Tried and True Recipes from a Caterer’s Kitchen—Secrets of Making Great Foods

www.eloquentbooks.com/TriedandTrueRecipes.html
www.howfoodswork.blogspot.com

From Recipes

Cook the Book: Crudites and Miso Dip

Great selection of cookbooks. However, I hope my latest one (Nov/08) may be part of the collection: a book filled with kitchen references and hints as well as recipes from my catering kitchen:

“Tried and True Recipes from a Caterer’s Kitchen—Secrets of Making Great Foods”

www.eloquentbooks.com/TriedandTrueRecipes.html
www.howfoodswork.blogspot.com

From Serious Eats

The Year That Was: Nagging Questions

*points and laughs @erdosh*
*snickers @JT's last comment while applauding*

It really irks me when people come to a high-traffic blog just to push their latest musty-dusty on people. I mean, I understand that, as a writer, that musty-dusty is their musty-dusty baby, but it is really boring and borderline offensive. Sheesh!

From Serious Eats

The Year That Was: Nagging Questions

shilling your web page is punishable by us saying stop correcting the regulars. It is a plague ffs.

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