Question of the Day: You have 6 lemons. What to make? GO!
I'd grab a bottle of tequila and a salt shaker... ;-)
I'd grab a bottle of tequila and a salt shaker... ;-)
You could also make Katie Loeb' Limoncello recipe.
I've made it, and I can attest it is very, very good.
I highly recommend Meyer Lemon Risotto via 101 Cookbooks. Absolutely delicious.
I would make sweet & sour lemon pickles. Cut up the lemons & add salt & red chilli put in a glass jar, wait for 3 days. Add brown sugar & add olive oil,cumin seeds,garlic (rosted,) Let it dry inthe sun in summer, for a week.
I would make sweet & sour lemon pickles. Cut up the lemons & add salt & red chilli put in a glass jar, wait for 3 days. Add brown sugar & add olive oil,cumin seeds,garlic (rosted,) Let it dry inthe sun in summer, for a week.
I would make sweet & sour lemon pickles. Cut up the lemons & add salt & red chilli put in a glass jar, wait for 3 days. Add brown sugar & add olive oil,cumin seeds,garlic (rosted,) Let it dry inthe sun in summer, for a week.
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