Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest
olive. oil. gelato! at otto.
olive. oil. gelato! at otto.
When I ate there a few weeks ago, we were talking to one of the chefs about this exact issue. His complaint didn't stem from flashes or disturbances; but rather how it was ruining their ability to constantly change the menu. Because Ko has been so blogged about, after finally snagging a reservation, diners want the meal they read about. I think that this new ban, fair or not, stems from the chefs desire to create something new, much more often.
with butter and cream
even if a rat cooks it
I cannot say no!
Good luck!! Don't beat yourself up too much.
As to this week, don't forget about Monday's Pizza Party! I know I had a shock on the scale following that night!
Dark - even since I was very young!
flank - grilled. in the summer!
We have our winners. They are Phoodles and cacao. Congrats to them, and thanks to everyone who commented. We will contact winners by email for instructions on how to pick up tickets.
Concretes from Shake Shack
red velvet cupcakes with cream cheese frosting from Buttercup! :)
Olive Oil Gelato, Laboratorio.
Cha-An's daily sorbets (in warmer weather -- love the presentation!)
Lady M's Mille Crepes (in cooler weather)
Mariebelle's Le Moelleux au Chocolat (when I just want chocolate)
Oy vey many faves have been taken at this stage in the game.
How about...
Yakimochi, Cafe Zaiya
Black Plum Sorbet, Il Lab
Torta Tres Leches, Cafecito
Rasmalai, Banjara
Halo Halo, Elvie's Turo Turo
Frosty, Wendy's
Lavendar Honey Gelato or Olive Oil Gelato at Laboratorio di Gelato
Pistachio gelato on coconut macaroons from How Sweet It Is
Basil Custard from the Shake Shack
OR
Olive Oil gelato from Otto.
OR
anything and everything from Chikalicious
So many great desserts to choose from! I'm going to have to go with something simple - the olive oil gelato from Otto. In close second is the toasted coconut cake at wd-50. Third place goes to pretty much anything Alex Stupak concocts. No place goes to anything from Magnolia. There are FAR better desserts than that not only in NYC, but pretty much anywhere else in the world!
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