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Dinner Tonight: Steamed Artichokes with Light Balsamic Vinaigrette
We grilled artichokes this past weekend and made several aioli-ish dips to go along with it. The artichokes were split in half and put into bowl of lemon water and then boiled until the stem was semi tender. The artichokes were grilled with lemon, olive oil, salt and pepper. Then made each of the sauces with the same base with mayo.
One had the base with mayo, hot sauce and crushed red pepper - spicy. One was just plain base and mayo. Another one was more lemon and hot sauce with the base (my personal favorite). And the last was base and mayo with basil and parsley (my friends favorite). Turned out quite yummy.
Cook the Book: 'Whole Grains: Every Day, Every Way'
Rice...Wild long grain rice. Yum!
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I had an HOA tell me that once, and then I started to grill at the very end of the driveway or across the street at the local park, love those mobile grills. Pretty soon, most of the residents were out there right along side us and grilling away. It seems that majority ruled at that point and they changed the rule. Besides, while some foods like Jamaican, Creole or Indian taste fantastic, they don't smell particularly fantastic when walking down the corridor and they aren't banned.