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From Recipes

Mother's Day Grilling: Orange, Sage, and Garlic Rubbed Pork Tenderloin

I had an HOA tell me that once, and then I started to grill at the very end of the driveway or across the street at the local park, love those mobile grills. Pretty soon, most of the residents were out there right along side us and grilling away. It seems that majority ruled at that point and they changed the rule. Besides, while some foods like Jamaican, Creole or Indian taste fantastic, they don't smell particularly fantastic when walking down the corridor and they aren't banned.

From Recipes

Dinner Tonight: Steamed Artichokes with Light Balsamic Vinaigrette

We grilled artichokes this past weekend and made several aioli-ish dips to go along with it. The artichokes were split in half and put into bowl of lemon water and then boiled until the stem was semi tender. The artichokes were grilled with lemon, olive oil, salt and pepper. Then made each of the sauces with the same base with mayo.
One had the base with mayo, hot sauce and crushed red pepper - spicy. One was just plain base and mayo. Another one was more lemon and hot sauce with the base (my personal favorite). And the last was base and mayo with basil and parsley (my friends favorite). Turned out quite yummy.

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From Recipes

Mother's Day Grilling: Orange, Sage, and Garlic Rubbed Pork Tenderloin

I had an HOA tell me that once, and then I started to grill at the very end of the driveway or across the street at the local park, love those mobile grills. Pretty soon, most of the residents were out there right along side us and grilling away. It seems that majority ruled at that point and they changed the rule. Besides, while some foods like Jamaican, Creole or Indian taste fantastic, they don't smell particularly fantastic when walking down the corridor and they aren't banned.

From Recipes

Dinner Tonight: Steamed Artichokes with Light Balsamic Vinaigrette

We grilled artichokes this past weekend and made several aioli-ish dips to go along with it. The artichokes were split in half and put into bowl of lemon water and then boiled until the stem was semi tender. The artichokes were grilled with lemon, olive oil, salt and pepper. Then made each of the sauces with the same base with mayo.
One had the base with mayo, hot sauce and crushed red pepper - spicy. One was just plain base and mayo. Another one was more lemon and hot sauce with the base (my personal favorite). And the last was base and mayo with basil and parsley (my friends favorite). Turned out quite yummy.

From Talk

What to do with 50 lbs. of squash?

Every chance that the squash looks dencent and I have access to an oven (which is not that often) I love to cook squash. My absolute favorite is to cut the squash in half place on baking sheet (I have been known to nuke the squash first so it is slightly soft and easier to cut), a little butter, a little salt, and brown sugar. I usually add a little more sugar and butter when it is almost done to the rim of the squash. Yummm... I wonder if there was any squash on today's plane?

From Serious Eats

Cook the Book: 'Savory Bread From the Mediterranean'

Yup... pita is my favorite too.... The perfect camping bread...

From Talk

Would you rather give up chocolate or cheese?

Chocolate - poof gone. Although I do have an occasional weakness for REALLY good dark chocolate. The chocolate that is so dark that light itself can not escape. Of course you can only eat centimeter by centimeter squares of the stuff at a time... so I guess it wouldn't be too bad to give it up.

From Serious Eats

Cook the Book: 'Pure Dessert'

Tiny key lime pies with real whipped cream...

From Talk

Pickup sticks...

pineapple - yum. Marinate the meat in a hui hui sauce and add some thai chilis, lemongrass, ginger and garlic. Spear with veggies and pineapple. YummY!!!

From Talk

What do you purchase from vending machines?

We have a beer vending machine here too - one of the reasons to go bowling.

From Talk

Where's everybody from?

Marshall Islands.... Draw a line between Hawaii and Australia - stop halfway. No real stores - lots of fresh tuna. I miss having a real kitchen and places to find ingredients. Now the line I hate to read the most is, "______ can be found in any _______ store". I love care packages from back home that have basic spices and food stuff. Strange substitutions have led to some very tinteresting dishes.

From Talk

Have you ever bought anything off of an infomercial?

I have the magic bullet. It is a great little device for drinks (you can get extra mugs) and to chop peanuts for peanut sauce. Throw some honey roasted peanuts, a squirt of sesame oil, Thai chili sauce, a little lemongrass water, a dash of lime, a little garlic, tiny slivers of thai red peppers (when they make it here) and 30 seconds later a nice refreshing creamy dipping sauce, although we put it on chicken on the bbq - a lot of it will burn off - but oh so yummy. It is perfect for places where your kitchen consists of a microwave... gee I miss the states sometimes.

From Talk

Question of the Day: Which foods would you miss if you were overseas?

I am currently overseas - since the island is small - there are no actual restaurants, no fast food and no decent supermarket.
I am currently missing (insert collective gasp here) Taco Bell's chalupas !!

.....and bagels and good hamburgers and good whole wheat pasta and fresh milk and salmon and Heath bars and whole grain bread and tacos (well Mexican food) and granola and the white cheese flavored popcorn (natural) and the "homestyle" microwave popcorn and meat that hasn't been frozen for 6 months and Hansen sodas and gyros and carnival food (and fairs and festivals) and beer - have I mentioned the serious lacking of good beer here? (all I ask is a Fat Tire or Blue Moon!) and grapefruit juice and .... sigh....

From Talk

Question of the Day: Summer 'street fair' foods

Gyros.... yummy messy gyros. And the corn on the cob- where they dip the whole thing into a vat of melted butter.... messy!

From Talk

What one food are you ashamed to admit you like?

Fritos and cream cheese.... yum. If you get the whipped cream cheese (alas this stupid little island doesn't have it) it makes eating them on the way home almost safe (not that it matters anymore because we have no cars and I am definately not talented enough to eat fritos and cream cheese on a bike). It was a sad month or two when there were no fritos to be had.

From Talk

Who's your most/least favorite food personality on Food Channel?

Favorite: Alton Brown.... it is hard to follow the herd, but his shows are so entertaining and the bits of chemistry and history stick to your brain. My college professors could take notes.
Least Favorite: Emeril and Rachel Ray

From Talk

Who's your most/least favorite food personality on Food Channel?

I used to watch a lot of FN back in the early days. I enjoyed Jack McDavid, Mario Batali, Sara Moulton. Now, I never watch FN. The turning point, for me, was when Rachel Ray became a "star" (gag).
Now if I want to learn something about cooking, I tune in PBS, and watch Jacques Pepin, Lidia, or the two ladies on America's Test Kitchen.

From Talk

Who's your most/least favorite food personality on Food Channel?

Least: Ina Garten; from her voice to her food, personality, friends, etc. . .she drives me insane.

Most: Giada Di Laurentiis, I have a girl crush on her.

From Talk

Who's your most/least favorite food personality on Food Channel?

I have to agree with many comments here.I have studied culinary arts for years and these housewife cook wannabees do not know the difference between a good Veloute and a bowl of gravy.
Where does the food netwok find these people?
Sandra Lee gets so excited over her booze,you would think she was an alcoholic! Rachael Ray acts like the host of Sesame Street with her ignorant, goofy, childish sayings. Paula Dean serves so much fat in her food, it is more rich than her fake,overpronounced accent which is comparable to fingernails on a chalkboard.Giada dresses like a street walker and tries to sound italian with her fancy pronouncing og food.What happened to credible culinarians? are all we are left with are women's day readers like these four women who think they are teaching cooking? please!!!

From Talk

Who's your most/least favorite food personality on Food Channel?

My faves: Alton Brown, Anne Burrell, Ina Garten
Likes: Jaime O., Tyler F. Micheal Chirello (sp?)
My not so faves: Ray Ray, Sunny Anderson and the Neeleys...I started out liking Ray but her overexposure did me in...I haven't seen a thing on Sunny's show that I would make, and I can't stand her delivery, and the Neeleys...I like things they make but that lovey dovey crap really turns me off...and of course Sandra goes without saying...

From Talk

Who's your most/least favorite food personality on Food Channel?

My favorite is Ina and my very least favorite is Giada. Can Giada's tops get any lower without this show being rated as porn? I have nothing at all against showing some cleavage, but please...this is a cooking show, and if her cooking isn't good enough to stand on its own, they should take her off the air. Actually, I tried several of her recipes and thought they we just "okay". Her books are loaded with photos of her rather than of the food, and she is way too full of herself. She should stop the annoying Italian accent when she pronounces Italian food items. She was born and raised in California for goodness sakes!

From Talk

Who's your most/least favorite food personality on Food Channel?

I used to watch a lot of FN but honestly it's so overproduced these days I just can't get into it. I understand that they get the best ratings with these lame reality shows and camera-friendly cooks, but can't they appease everyone by having a few shows with hosts passionate about a particular part of cooking? Go ahead, play them at some weird-ass time of day, I'll tape it, but to me it's such a waste of a perfect medium to march out these clowns preparing the same bland recipe over and over and over again.

Favorites (none of these exist anymore): Jamie , Mario, Alton
Least favorites: Aida Whatever, Sunni Whatever

From Talk

Who's your most/least favorite food personality on Food Channel?

I used to watch this channel frequently for info on cooking techniques, and good recipes; not on much anymore. Weekend getaways at $40 and such rot are a waste of time. I have no problem with the dumbed-down shows for the chef-boyardee crowd, but I have the travel channel, with Bourdain, for the other stuff.

Faves: Alton, Mario, Sara

Middling: Sandra, Giada [OK....just eye candy....no turtlenecks needed]. Flay....I like the genre, so I follow his recipes. Emeril....shelf life date gone by......he's now a shill on the "green network".....and, not convincingly so. Paula.....on the fast track to Emeril status.

Least: Ray Ray. Well, Sandra too...although S doesn't annoy me me nearly as much as does RR.

From Talk

Who's your most/least favorite food personality on Food Channel?

Favorite: Ina Garten and Bobby Flay
Least Fave: Sandra Lee (worst), Sunny Anderson, Ellie Krieger, Ann Burell

From Talk

Who's your most/least favorite food personality on Food Channel?

FAVE: jamie oliver -- i LOVE jamie at home. also nigella -- apparently i love brits.

LEAST FAVES: sandra lee, hands down. not even a competition!

From Talk

Who's your most/least favorite food personality on Food Channel?

Favs: Ina Garten, Giada, Alton Brown. Duff Goldman & Mary Alice from Ace of Cakes - do they count?
also sort of Flay because, hey, a good looking guy who can cook? im all for it.

least favs - Paula Deen. something about her annoys the CRAP out of me. Sandra Lee - im in college and even i wouldnt eat some of the disgusting look things she makes

From Talk

Who's your most/least favorite food personality on Food Channel?

Favorites: Paula Dean, her recipes I can make and have. Sandra Lee because her recipes are very doable. Why do so many dislike her? I love to watch her. I also like the fact that with Sandra Lee, you can take common packaged stuff and make something great. Alton Brown, definitely a fav of mine. I can't stand Emeril. His recipes are so complicated, why bother? Ina Garten's recipes are too complicated as well.
Least Favorite: Obviously Rachel Ray is an amature when it comes to cooking. Come on folks, I mean, my teenage son can concoct what she comes up with. Also, she is extremely irritating with all of her hand gestures and her EEVO and her rolling eyes. I deliberately turn off the FN when she is scheduled. I just don't get it. She's awful. BEST: Alton Brown WORST: Rachel Ray

From Talk

Who's your most/least favorite food personality on Food Channel?

Most: Paula Deen, Alton Brown, and Ina Garten
Least: The Neelys and Sunny Anderson

From Talk

Have you ever bought anything off of an infomercial?

I love the "AS SEEN ON TV!!" crap!! I have the George Foreman (I've owned 3 of them), a Flowbee (since 1989!! I haven't had to wait an hour to get a bad haircut and pay $15 plus tip since 1989!), all sorts of stuff. I just bought the Smooth Away hair remover.

A lot of the stuff doesn't work or doesn't work AS ADVERTISED, but some of it does. The Flowbee is great, the George Foreman was great, the Pedi-Egg or whatever that is called works pretty good.

From Talk

Who's your most/least favorite food personality on Food Channel?

First of all I have to recover from laughing sooo hard at the remarks from:
Nance- re: Sandra Lee on the Kwanzaa cake (topping in with corn nuts) please tell me your joking, I don't know if you or Sandra's Kwazaa cake recipe want to kill ME. rotfl.
Jensings- your comment also made me roll off the couch, well put.
Alssa- same as above
Thanks y'all for a very good laugh.

Now who I like:
Alton - becuz he is silly and informative, I like that.
Emeril- becuz of due respect, but he needs to (or has) retire, his "bam" has gotten a little too old.
Ina- like her soft spoken demure and her recipes seem very good, but did she make a pact with the devil? Read her bio eveything thing she did she is successful at... hmmmmmm. That nervous laugh does get to me though.
Tyler- tried some of his stuff....really good.
Sara Moulton- like her alot, she is so relaxed, I like her cooking, she teaches, and she covers UP!! I miss her.
Cat Cora-total professional, she is very pretty but like all chefs ( iam one myself) cover's UP!! She wears a chef coat. I like her demure and professional knowledge.
Anthony Bourdain- Love his shows, they tell the real shit that goes on in cultures.
Mario- real authentic chef. Love his shows and his foods. Wll miss him too.
Duff-I like but other then his oux and Mary Alice many of his workers seem liike there on drugs.
Guy- I like him. his show makes me sick becuz my city has very few diner, drive-ins and dives anymore( I live in Seattle). His other show I only saw a few times, but I liked what he made so far. He's funny.
Symon- I like him. He's professional and his giggles crack me up. I like his food.
Flay- His actual shows bore me to sleep but I do respect his success and I 'm sure his food is good. I hear good reviews about his restaurants.
Ming Tsi- I miss him, he too is a Pro. and I loved his show. I made a dish of his for Mother's Day once and it turned out great but man, I almost had to hop a plane to Asia to get some of the ingreds. for it.

Now for my dislikes:
Paula Deen- I like her home program (she's somewhat mellow) but the shit she makes.......
Paula's party- That is enough to make my ears bleed. Is she drunk on that show? She is flirting, forgetting what they are doing she is hamming it up. Nooooooooo!!
Robin What her name- Boring.
Giada- I liked her pogram when it first aired, but now it is a joke. Yes that phoney accent, the Farrah Fawcett smile, yes the low cut shirts. Shit she is making Italian food (maybe), she should be professional and wear a chef coat. You get shit all over yourself making Italian food. It's food food porn.
Sandra Lee- Ah wtf is she doing on FN? Yes she has a concept for making things go easy in the kitchen, yes someone above wrote that some chefs use canned this and that for fresh and its true, and that is good, but she can at least come through with some dishes that are homemade 100% for the times one has day off or special occasions ect. Anyone can open a box or packet and just add shit to it, but I thought the FN was to educate people how to make real dishes.
Bobblehead aka Rach Ray- She is over the top of WHAT???? Yes I play a game with my boyfriend, everytime 30 mins. airs we get beers ready and when she says her imfamous words "EVOO, sammies, delish, garbage bowl, awesome, eyeball it, giggles, ect., we take a drink. Guaranteed your tipsy (if not drunk) in 30 minutes. FN needs to restructure what their goal is really quick. Do they want the true chefs that really show people methods, ideas of real cooking or do they want to have circus acts like they are airing?

From Recipes

Dinner Tonight: Steamed Artichokes with Light Balsamic Vinaigrette

yummy my 3rd favorite veggie(behind 1. brussell srouts and 2. aspagus)oddly enough i love them all the same way with butter with a little garlic crushed in plus a sprinkle of salt ummmmmmmmmmmmm i may have lost my mine for a minute i am ok now:).

http://organicandnaturalmom.blogspot.com/

From Talk

Who's your most/least favorite food personality on Food Channel?

Rachael, Guy and SLoP should be BANNED. Every Rachael recipe I've tried has come out like s**t.

I love just about everyone else on the FN.

From Talk

Who's your most/least favorite food personality on Food Channel?

Wow.....the animosity towards Sandra Lee in some of the comments is quite interesting. I’ve worked with and have hired professional chefs over the years and the short cuts they use in their cooking isn’t much different from Sandra Lee’s. She’s just honest about it. I know of one 5-star restaurant that opens a can of Campbell’s tomato soup, adds some garnish, gives it a fancy name and charges a ridiculous price. Anyone who utilizes a can of San Marino for a tomato dish cannot possibly sit in judgement of others.

I’ve tried some of the recipes of the highly rated “chefs” mentioned here and found them to be quite disappointing. The end result is what it’s all about....not how much one slaved in the kitchen.

Sandra Lee makes cooking fun....especially for those just starting out. And nowadays, with so many young folks working many hours in serious careers, I’m sure it’s nice to have a quick, fun recipe when one finally gets home at 7:00 pm and the kids are famished. I can’t wait to try some of her recipes with my grandson when he gets old enough.

I liked Alton Brown better before he went gimmicky and goofy.

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Thanks for entering and congratulations to our winners:

hungrylikethewolf
Sekhmet
theamira
ynot4me
nesta67

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

sweet sweet quinoa (although technically that's a seed, and not a grain. so if i were being technical, i'd say the humble yet delicious brown rice)

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

I just found out about quinoa, so I think that would be an interesting addition.

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