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From Recipes

Mother's Day Grilling: Orange, Sage, and Garlic Rubbed Pork Tenderloin

I had an HOA tell me that once, and then I started to grill at the very end of the driveway or across the street at the local park, love those mobile grills. Pretty soon, most of the residents were out there right along side us and grilling away. It seems that majority ruled at that point and they changed the rule. Besides, while some foods like Jamaican, Creole or Indian taste fantastic, they don't smell particularly fantastic when walking down the corridor and they aren't banned.

From Recipes

Dinner Tonight: Steamed Artichokes with Light Balsamic Vinaigrette

We grilled artichokes this past weekend and made several aioli-ish dips to go along with it. The artichokes were split in half and put into bowl of lemon water and then boiled until the stem was semi tender. The artichokes were grilled with lemon, olive oil, salt and pepper. Then made each of the sauces with the same base with mayo.
One had the base with mayo, hot sauce and crushed red pepper - spicy. One was just plain base and mayo. Another one was more lemon and hot sauce with the base (my personal favorite). And the last was base and mayo with basil and parsley (my friends favorite). Turned out quite yummy.

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From Recipes

Mother's Day Grilling: Orange, Sage, and Garlic Rubbed Pork Tenderloin

I had an HOA tell me that once, and then I started to grill at the very end of the driveway or across the street at the local park, love those mobile grills. Pretty soon, most of the residents were out there right along side us and grilling away. It seems that majority ruled at that point and they changed the rule. Besides, while some foods like Jamaican, Creole or Indian taste fantastic, they don't smell particularly fantastic when walking down the corridor and they aren't banned.

From Recipes

Dinner Tonight: Steamed Artichokes with Light Balsamic Vinaigrette

We grilled artichokes this past weekend and made several aioli-ish dips to go along with it. The artichokes were split in half and put into bowl of lemon water and then boiled until the stem was semi tender. The artichokes were grilled with lemon, olive oil, salt and pepper. Then made each of the sauces with the same base with mayo.
One had the base with mayo, hot sauce and crushed red pepper - spicy. One was just plain base and mayo. Another one was more lemon and hot sauce with the base (my personal favorite). And the last was base and mayo with basil and parsley (my friends favorite). Turned out quite yummy.

From Talk

What to do with 50 lbs. of squash?

Every chance that the squash looks dencent and I have access to an oven (which is not that often) I love to cook squash. My absolute favorite is to cut the squash in half place on baking sheet (I have been known to nuke the squash first so it is slightly soft and easier to cut), a little butter, a little salt, and brown sugar. I usually add a little more sugar and butter when it is almost done to the rim of the squash. Yummm... I wonder if there was any squash on today's plane?

From Serious Eats

Cook the Book: 'Savory Bread From the Mediterranean'

Yup... pita is my favorite too.... The perfect camping bread...

From Talk

Would you rather give up chocolate or cheese?

Chocolate - poof gone. Although I do have an occasional weakness for REALLY good dark chocolate. The chocolate that is so dark that light itself can not escape. Of course you can only eat centimeter by centimeter squares of the stuff at a time... so I guess it wouldn't be too bad to give it up.

From Serious Eats

Cook the Book: 'Pure Dessert'

Tiny key lime pies with real whipped cream...

From Talk

Pickup sticks...

pineapple - yum. Marinate the meat in a hui hui sauce and add some thai chilis, lemongrass, ginger and garlic. Spear with veggies and pineapple. YummY!!!

From Talk

What do you purchase from vending machines?

We have a beer vending machine here too - one of the reasons to go bowling.

From Talk

Where's everybody from?

Marshall Islands.... Draw a line between Hawaii and Australia - stop halfway. No real stores - lots of fresh tuna. I miss having a real kitchen and places to find ingredients. Now the line I hate to read the most is, "______ can be found in any _______ store". I love care packages from back home that have basic spices and food stuff. Strange substitutions have led to some very tinteresting dishes.

From Talk

Have you ever bought anything off of an infomercial?

I have the magic bullet. It is a great little device for drinks (you can get extra mugs) and to chop peanuts for peanut sauce. Throw some honey roasted peanuts, a squirt of sesame oil, Thai chili sauce, a little lemongrass water, a dash of lime, a little garlic, tiny slivers of thai red peppers (when they make it here) and 30 seconds later a nice refreshing creamy dipping sauce, although we put it on chicken on the bbq - a lot of it will burn off - but oh so yummy. It is perfect for places where your kitchen consists of a microwave... gee I miss the states sometimes.

From Talk

Question of the Day: Which foods would you miss if you were overseas?

I am currently overseas - since the island is small - there are no actual restaurants, no fast food and no decent supermarket.
I am currently missing (insert collective gasp here) Taco Bell's chalupas !!

.....and bagels and good hamburgers and good whole wheat pasta and fresh milk and salmon and Heath bars and whole grain bread and tacos (well Mexican food) and granola and the white cheese flavored popcorn (natural) and the "homestyle" microwave popcorn and meat that hasn't been frozen for 6 months and Hansen sodas and gyros and carnival food (and fairs and festivals) and beer - have I mentioned the serious lacking of good beer here? (all I ask is a Fat Tire or Blue Moon!) and grapefruit juice and .... sigh....

From Talk

Question of the Day: Summer 'street fair' foods

Gyros.... yummy messy gyros. And the corn on the cob- where they dip the whole thing into a vat of melted butter.... messy!

From Talk

What one food are you ashamed to admit you like?

Fritos and cream cheese.... yum. If you get the whipped cream cheese (alas this stupid little island doesn't have it) it makes eating them on the way home almost safe (not that it matters anymore because we have no cars and I am definately not talented enough to eat fritos and cream cheese on a bike). It was a sad month or two when there were no fritos to be had.

From Talk

Who's your most/least favorite food personality on Food Channel?

Favorite: Alton Brown.... it is hard to follow the herd, but his shows are so entertaining and the bits of chemistry and history stick to your brain. My college professors could take notes.
Least Favorite: Emeril and Rachel Ray

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