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The Ten Most Recent Comments By enicoll

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Marinara with lots of fresh basil.

enicoll at 6:17PM on 10/06/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Any chocolate confection in Paris.

enicoll at 8:47PM on 08/25/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Mom's sponge cake made with 1 dozen eggs.

enicoll at 9:26AM on 03/19/08

From Recipes

Cook the Book: Black Bottom Cupcakes

Blueberry cupcakes with lots of blueberries

enicoll at 9:06PM on 02/14/08

From Serious Eats

Valentine's Day Chocolate Giveaway

70% Dark chocolate

enicoll at 9:42AM on 02/13/08

From Serious Eats

Valentine's Day Chocolate Giveaway

Dark chocolate.

enicoll at 1:12PM on 02/11/08

From Serious Eats

Valentine's Day Chocolate Giveaway

Lindt dark chocolate with intense orange.

enicoll at 8:20PM on 02/10/08

From Serious Eats

Valentine's Day Chocolate Giveaway

I purchased a bar of Lindt excellence dark chocolate intense orange-
WOW - dark chocolate & orange is a delicious combination.

enicoll at 6:17AM on 02/09/08

From Serious Eats

Valentine's Day Chocolate Giveaway

Dark with lots of antioxidants.

enicoll at 2:47PM on 02/08/08

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

salad with romaine lettuce, spinach, red cabbage, & carrots with ginger dressing.

enicoll at 8:25PM on 01/14/08

Responses to Comments by enicoll

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Vodka, but I once had a creamy bolognese that was wonderful.

jnmacdonald at 3:33AM on 10/11/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

My favorite is creamy tomato sauce!

dewer421 at 12:01AM on 10/11/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

my vote goes to bolognese!

skim at 10:05PM on 10/10/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

carbonara

slcrose at 10:03PM on 10/10/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

tomato cream sauce

mishmish at 10:03PM on 10/10/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love to make my own sauce from home grown tomatoes. It takes awhile, but it's worth it.

Gracie at 9:14PM on 10/10/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

My choice.....

Anything that's not out of a can or a jar.....

mooselovingmamabear at 5:47PM on 10/10/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

My choice is bolognese.

foggymary at 5:34PM on 10/10/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

pesto or butter & garlic

myindigodreams at 5:28PM on 10/10/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Bolognese over linguine!

goodlearner at 5:06PM on 10/10/08