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The Year That Was: 2008 on Serious Eats

I'm a chill lurker, but way, way too much traffic-hounding with the meta this year, folks.

From Serious Eats

Eating Bugs: Hard to Argue With?

Don't forget lobsters, crayfish, etc.! They're arthropods, in the same phylum. Oddly, I'm happy with grasshopper but don't like lobster.

From Talk

Do foodies smoke?

Only 48 hours from your last cig until your senses of taste and smell improve - not only from the non-cig-breath, but also from increased circulation.
http://www.healthecommunities.org/stqpafterquittingtimeline.asp

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Recent Comments

From Serious Eats

The Year That Was: 2008 on Serious Eats

I'm a chill lurker, but way, way too much traffic-hounding with the meta this year, folks.

From Serious Eats

Eating Bugs: Hard to Argue With?

Don't forget lobsters, crayfish, etc.! They're arthropods, in the same phylum. Oddly, I'm happy with grasshopper but don't like lobster.

From Talk

Do foodies smoke?

Only 48 hours from your last cig until your senses of taste and smell improve - not only from the non-cig-breath, but also from increased circulation.
http://www.healthecommunities.org/stqpafterquittingtimeline.asp

See more comments by enhF94 »

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