Cook the Book: Margaritas, Mojitos, & More
Filberts, mmmmmm
It would have to be a pie, probably my key lime, but that one is either a tremendous success or a dismal failure. If I could find wild blueberries, I'd make my mother's blueberry pie and it would knock the judges' socks off.
The best cornbread is my homemade cornbread. I almost never enjoy the cornbread from restaurants and don't even get me started about that dry, yellow stuff that the cafeteria at work tries to pawn off on us!
Oats have definitely been the easiest, but we are trying to branch out.
Such a difficult question! I would say zucchini fritters or eggplant and potatoes with fenugrek. The only problem is that I'm the only one in the family who loves eggplant.
I like fresh mint! I even like fresh mint in my tea, whether it is iced or hot
majqa1966@yahoo.com.
Cherry and orange slice, on my pina colada.
I'm with the majority here... It's gotta be the lime! Thanks.
Ok, it's a toss up between olives, and a graham cracker crust.
k_cook30@yahoo.com
You're making me thirsty! I love limes as a garnish.
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