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The Ten Most Recent Comments By engranon

From Required Eating

Cook the Book: Margaritas, Mojitos, & More

Filberts, mmmmmm

From Required Eating

Cook the Book: 'Top Chef'

It would have to be a pie, probably my key lime, but that one is either a tremendous success or a dismal failure. If I could find wild blueberries, I'd make my mother's blueberry pie and it would knock the judges' socks off.

From Required Eating

Cook the Book: The Cornbread Gospels

The best cornbread is my homemade cornbread. I almost never enjoy the cornbread from restaurants and don't even get me started about that dry, yellow stuff that the cafeteria at work tries to pawn off on us!

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

Oats have definitely been the easiest, but we are trying to branch out.

From Required Eating

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Such a difficult question! I would say zucchini fritters or eggplant and potatoes with fenugrek. The only problem is that I'm the only one in the family who loves eggplant.

Responses to Comments by engranon