Recent Comments

From Sweets

Bake the Book: 'Handheld Pies'

teeny chicken pot pies would make me so happy.

From Recipes

Cheese Crackers

any tips for using cookie cutters with this? somehow crackers always taste better when they are cut into fun shapes.

See more comments by engmcmuffin »

Recent Posts

From Talk

Too much Chinese New Year goodies. Can I freeze them?

From Talk

Chinese Eggplant- how do they get it so silky?

From Talk

HELP! Grainy/oily deviled eggs filling

From Talk

The Family Meal, where to start?

See more posts by engmcmuffin »

Recent Favorites

From Sweets

Bake the Book: Black Sesame Lace Cookies

From Talk

Sauces for eggs?

From Sweets

The Food Lab: The Science of Pie Dough

From Serious Eats: New York

A Sandwich a Day: The Butterfly from Lamazou

See more favorites by engmcmuffin »

Recent Polls

From Serious Eats: New York

engmcmuffin answered "You missed the best! (Write your answer in the comments.) " to What's Your Favorite Old-School Pizza In New York?

From Serious Eats: New York

engmcmuffin answered "Shake Shack" to Where Serves Your Favorite Burger In New York?

From Serious Eats: New York

engmcmuffin answered "Yes, though less than when it's warm. " to Do You Eat Ice Cream In The Cold?

From Serious Eats: New York

engmcmuffin answered "It shouldn't be banned, but should be restricted on college campuses and other places it's likely to be abused." to Should Four Loko Be Banned?

Recent Quizzes

From Serious Eats

engmcmuffin got 80% correct on Quiz: How Much Do You Know About Tofu?

From Serious Eats

engmcmuffin got 11% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

engmcmuffin got 70% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

engmcmuffin got 70% correct on Quiz: How Much Do You Know About Sushi?

See more polls and quizzes by engmcmuffin »

Recent Comments

From Sweets

Bake the Book: 'Handheld Pies'

teeny chicken pot pies would make me so happy.

From Recipes

Cheese Crackers

any tips for using cookie cutters with this? somehow crackers always taste better when they are cut into fun shapes.

From Talk

HELP! Grainy/oily deviled eggs filling

I was trying out Kenji's recipe for deviled eggs. It was going great! And then I guess I just got sloppy. Its too late for the party. But I still have all the egg components in my fridge, separately. The filling tastes good.. just looks gross. I'll try adding more yolks tomorrow.

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

i have little-kid hands. so its really important that knives are small, with a good grip and well balanced

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

I haven't been to too many places. Highlights are Rendevous in Memphis and Rudy's in Austin!

From Talk

Best Restaurants in Bensonhurst?

I feel like I'm going to keep posting bits as I remember them. And this is not food related...
I'm not sure how relevant this is to your assignment, but consider doing some research about Yusef Hawkins. This isn't really the forum for talking about this. So I'll leave you to find out the details on your own.

From Talk

Best Restaurants in Bensonhurst?

OMG
I forgot about Villabate Alba on 18th avenue.
Bensonhurst has Italian bakeries sprinkled around, but Villabate is the best!
7001 18th Avenue
(Between 70th and 71st)

http://www.villabate.net/index.html
damn. now i want a sfogliatelle... or a rainbow cookie... or...

From Talk

Best Restaurants in Bensonhurst?

Bensonhurst has changed quite a bit in the 25 years we've lived here.
Lenny's and L&B are definitely classic places to check out.

As for the changing neighborhood, there is a ton of chinese restaurants, bakeries, and other businesses along 86th street, under the D train tracks. There are some on Bay Parkway, too in the 60s. And as usual, there are also Vietnamese and Japanese restaurants (owned by Chinese people). My parents have their favorites in the area, but its nothing I get super excited about.

From Serious Eats: New York

Red Egg: Great Dim Sum Without The Carts

what happened to the sweet creamy buns? How come they're dented in like that? I'm surprised to see them in 'cupcake' liners, too..

From Talk

Traveling to Ithaca, NY

@Aya, I graduated a few years ago. I don't remember the service being terribly slow at CTB, but I agree that the bagels are pretty terrible. Granted, I grew up in Brooklyn, but my family has been known to buy Thomas' bagels on occasion. That being said, the CTB bagels are sad and dry. A well meaning friend used to buy me Bialys from CTB/Ithaca Bakery after I mentioned I was homesick and could kill for one of Kossar's bialys. It was hard as a brick and bland, too! She did this on more than one occasion because I didn't have the heart to tell her that they sucked.

as for other foods, a lot of the stuff is rather junky college-y food.
Shortstop, Wingz over Ithaca, a lot of the joints in collegetown are like that. The Carriage House cafe is nice for brunch or a hot drink + pastry. They also have live music some nights.

Downtown (in the Commons), Mahogany Grill and Madeline's come to mind. Taste of Thai and Asia Cuisine have pretty mediocre asian food. D.P. Dough has ridiculous gut-bomb calzones (very little seating though, mostly a delivery place)

Also: that weekend is Parents Weekend at Cornell (not sure if thats why you might be visiting?) However, this means that there will be lots of people everywhere. Parking might also be terrible.

If you want ice cream, I'd suggest the Cornell Dairy Bar if you're going to be on campus. Cornell cheese and Apple cider is also pretty good.

Consider checking out some of the Finger Lakes wineries for some tastings and such. Might be a little out of the way, though.

From Serious Eats

Can You Name These Fruit? The Answers Revealed!

im sad i didn't see the original post last week. I think I could have identified almost all of them. But we all probably think that after the fact. Hah! That reminds me.. we have some jujubes ripening on the counter right now... :wanders away:

From Talk

Entertaining a crowd with soup?

I love soup. and have been known to eat them on the subway.. even without a seat. So I might be a little partial. honestly, I have more trouble eating salads off a plate while standing than soup. Balancing a plate on my hand plus using a fork to stab at things of varying textures and sizes usually ends with me spilling food on myself.
Just make soups that are easily spoonable, no flopping noodles and dont make them burning hot.

From Slice

The Most Expensive Pizza I've Ever Eaten

So, I guess you disagree with Robyn? Is it worth a try? I'm okay with "failing" if the pizza isn't that good.

From A Hamburger Today

Every Burger From The Fourth Annual Burger Bash in New York City

wow.. Bobby's Burger looked really messy to eat. If I make a burger and realize its impossible to eat without extra hands or a fork and knife, I would re-evaluate its composition. I'm all for awesome toppings, but I can't handle something like that.

Also: I am so sad that the hangover burgers are skewered like that. All that gooey yolk just drips out onto the pan before it makes it to your mouth!

From Serious Eats: New York

Win Tickets to 'A Cheers to Burgers and Beers' at the NYC Food Film Festival

Love the HB burger, but they tend to be way too big for me. Shake shack hits the spot, too.

From Talk

Sauces for eggs?

I LOVE eggs too. I didn't know other people felt the same way. Definitely bookmarking this thread.

From Sweets

Candy a Day: Warheads

@erinlovestoeat You just gave me a great idea for staying awake in my evening grad school classes!! I sometimes chew gum, but that can be distracting and perhaps not-appropriate, but a Warhead may go unnoticed! As long as I keep my face straight, that is. :D

From Talk

What a dumb argument

Since eggs are basically my favorite food.. its hard for me to pass up ordering eggs at a diner. I like them in nearly any form.. although im not too keen on scrambled eggs from diners. I usually order them over medium. That gives me a range of doneness I can handle.
I'd say its a good idea to get something "made to order". Pancakes, burgers, eggs.... even a simple BLT will do..
No chili though, not unless the place is famous for it.

From Talk

Check Splitting-Why so difficult?

Its understandable that some restaurants have "no check splitting" policies. In this case, perhaps since she made an exception, they are just not used to having to split it up?
Any way you do it- with or without splitting the check- whenever you go out with a bunch of people, everyone just needs to have a little patience. If possible, agree on how you'll do things beforehand. (try not the be "that guy", but it helps to get things straight early on!)
These days, if I know I'm eating out with people I try to have enough cash on hand... just to make it easier.
Oh and tip appropriately!

From Talk

Check Splitting-Why so difficult?

Its understandable that some restaurants have "no check splitting" policies. In this case, perhaps since she made an exception, they are just not used to having to split it up?
Any way you do it- with or without splitting the check- whenever you go out with a bunch of people, everyone just needs to have a little patience. If possible, agree on how you'll do things beforehand. (try not the be "that guy", but it helps to get things straight early on!)
These days, if I know I'm eating out with people I try to have enough cash on hand... just to make it easier.
Oh and tip appropriately!

See more comments by engmcmuffin »

Recent Posts

From Talk

Too much Chinese New Year goodies. Can I freeze them?

From Talk

Chinese Eggplant- how do they get it so silky?

From Talk

HELP! Grainy/oily deviled eggs filling

From Talk

The Family Meal, where to start?

From Talk

Eats in El Salvador!

From Talk

Chipotle sour cream ideas?

From Talk

Kidney beans keep splitting when soaking

From Talk

Favorite popcorn toppings?

From Talk

Pre-Hurricane Habanero Harvest-Recipe Needed!

From Talk

Your best coleslaw (and variations!) recipes

From Talk

Using up basil for a barbecue/picnic dish

From Talk

Cooking with flavored yogurt?

From Talk

Lunch near the Brooklyn Botanic Garden (Prospect Park)

From Talk

Mini-bundt recipes

From Talk

A whole pot of caramelized onions, what now?

From Talk

What kind of seaweed is used in seaweed salad?

From Talk

Quick-ish Saturday lunch near 80th and Broadway?

From Talk

Cooking with Sichuan peppercorns?

From Talk

Vacation in Orlando-Dinner for six?

From Talk

My friend's dog ate my Serious Eats baggu!

From Talk

Won a "Cook the Book" Contest two months ago-still waiting?

From Talk

Where can I buy bulk beans (in New York City)?

From Talk

Mini-quiches for a large crowd- tips or ideas?

From Talk

What can I do with canned ham?

From Talk

Interesting uses for farina ("cream of wheat")?

See more posts by engmcmuffin »

Recent Favorites

From Sweets

Bake the Book: Black Sesame Lace Cookies

From Talk

Sauces for eggs?

From Sweets

The Food Lab: The Science of Pie Dough

From Serious Eats: New York

A Sandwich a Day: The Butterfly from Lamazou

From Serious Eats: New York

Greatest Hits of 'A Sandwich A Day': Top 5 Italian Heroes

From Serious Eats: New York

The Best Falafel Sandwich in New York City

From Recipes

Dinner Tonight: Cilantro Chicken (Dhania Chicken)

From Recipes

Seriously Asian: Korean Soondubu Jjigae (Soft Tofu Stew)

From A Hamburger Today

The Burger Lab: The Fake Shack

From Recipes

Seriously Asian: All About Dumplings

From Recipes

French in a Flash: Drunken Angel Hair with Leeks and Cream

From Serious Eats

Mastering Barbecue Side Dishes

From Talk

good eats near new york hospital (68th and york)

From Recipes

How to Make Kimbap

From Recipes

Meat Lite: Chickpea, Chicken, and Tabouli Salad

From Recipes

Seriously Asian: Hooked on Udon

From Serious Eats: New York

Murray's Cheese Shop Ups Its Own Lunch Game

From Serious Eats: New York

A Guide to the Best Blueberry Muffins in New York City

From Talk

digital scales?

From Talk

Biscuit recipe. So good.

From Recipes

Cook the Book: Olive Oil Citrus Cake

From Serious Eats

Seriously Italian: Mint in Italian Cooking

From Talk

Weekly Bread

From Talk

Serious Cooking: What to do with dried chiles?

From Serious Eats

Illustrated Guide to Steak Cuts, Plus Grilling Tips

See more favorites by engmcmuffin »

Polls

From Serious Eats: New York

engmcmuffin answered "You missed the best! (Write your answer in the comments.) " to What's Your Favorite Old-School Pizza In New York?

From Serious Eats: New York

engmcmuffin answered "Shake Shack" to Where Serves Your Favorite Burger In New York?

From Serious Eats: New York

engmcmuffin answered "Yes, though less than when it's warm. " to Do You Eat Ice Cream In The Cold?

From Serious Eats: New York

engmcmuffin answered "It shouldn't be banned, but should be restricted on college campuses and other places it's likely to be abused." to Should Four Loko Be Banned?

From Serious Eats: New York

engmcmuffin answered "Location is no objection. I'll go anywhere." to How Far Would You Travel For Good Food?

From Serious Eats

engmcmuffin answered "Taco" to What Was Your Favorite Dumpling Costume?

From Sweets

engmcmuffin answered "Kasugai Fruit Gummies" to What's Your Favorite Gummy Candy?

From Serious Eats: New York

engmcmuffin answered "I like the variation as long as there's some sort of fixed menu." to Do You Like Rotating Menus?

From Serious Eats: New York

engmcmuffin answered "Alton Brown" to Which Celebrity Chef Would You Most Like To Meet?

From Slice

engmcmuffin answered "No. Cheese should be melty-stringy" to Do you like crisp pizza cheese?

From Serious Eats: New York

engmcmuffin answered "Jambalaya truck" to What food truck would you most love to see?

From Slice

engmcmuffin answered "Individual slices wrapped in foil" to How do you store your leftover pizza?

From A Hamburger Today

engmcmuffin answered "Yes" to Patty Melt: Is it a Burger?

From Serious Eats

engmcmuffin answered "Sometimes." to Do you share drinking straws?

From Slice

engmcmuffin answered "Yes! They have their place" to Do you eat pizza-flavored snacks?

From Serious Eats

engmcmuffin answered "Sometimes, if I'm not in a hurry" to Do you toast your Pop-Tarts?

From Slice

engmcmuffin answered "During childhood" to When did you start loving pizza?

From Serious Eats

engmcmuffin answered "Sometimes. Depends on how well I know them." to Do you ask before eating off a friend's plate?

From A Hamburger Today

engmcmuffin answered "No, because I will force them to love burgers." to Your Sweetheart Doesn't Like Burgers—Dealbreaker?

From Serious Eats

engmcmuffin answered "Pale, with a slight golden sheen " to How do you like your toast done?

From Slice

engmcmuffin answered "I have never gone near the stuff" to What's your experience with grilled pizza?

From A Hamburger Today

engmcmuffin answered "Briquettes" to Do You Grill Burgers with Lump Charcoal or Briquettes?

From Serious Eats

engmcmuffin answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?

From Serious Eats: New York

engmcmuffin answered "On a Cone" to What's Your Favorite Ice Cream Treat?

From Slice

engmcmuffin answered "Yes ... What kind of person doesn't like pizza?" to Your sweetheart doesn't like pizza: dealbreaker?

See more polls by engmcmuffin »

Quizzes

From Serious Eats

engmcmuffin got 80% correct on Quiz: How Much Do You Know About Tofu?

From Serious Eats

engmcmuffin got 11% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

engmcmuffin got 70% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

engmcmuffin got 70% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

engmcmuffin got 90% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

engmcmuffin got 10% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

engmcmuffin got 60% correct on Quiz: How Much Do You Know About Ramen?

From Serious Eats

engmcmuffin got 60% correct on Quiz: How Much Do You Know About Lemonade?

From Serious Eats

engmcmuffin got 50% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

engmcmuffin got 75% correct on How Much Do You Know About Beer?

From Serious Eats

engmcmuffin got 28% correct on Pop Quiz: Pancakes!

From Serious Eats

engmcmuffin got 50% correct on How Much Do You Know About Hot Dogs?

From Serious Eats

engmcmuffin got 50% correct on How Much Do You Know About Food TV and Its Personalities?

From Sweets

engmcmuffin got 60% correct on What's Your Ice Cream IQ?

From Serious Eats

engmcmuffin got 90% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

engmcmuffin got 62% correct on How Much Do You Know About Passover Foods?

From Serious Eats

engmcmuffin got 50% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

engmcmuffin got 62% correct on How Much Do You Know About Irish Food?

From Serious Eats

engmcmuffin got 50% correct on How Much Do You Know About Cheese?

From Serious Eats

engmcmuffin got 0% correct on Pop Quiz: Breakfast Cereal Trivia

From Serious Eats

engmcmuffin got 75% correct on How Much Do You Know About Food Preservation?

From Serious Eats

engmcmuffin got 33% correct on How Much Do You Know About Condiments?

From Serious Eats

engmcmuffin got 42% correct on How Much Do You Know About Indianapolis Food Culture?

From Serious Eats

engmcmuffin got 44% correct on How Much Do You Know About New Orleans Food Culture?

From Serious Eats

engmcmuffin got 75% correct on How Much Do You Know About Vegan Substitutes?

See more quizzes by engmcmuffin »

About engmcmuffin

Website:

Location: Brooklyn, NY

About:

Favorite foods: eggs! I was a strange kid. Other kids had favorite foods like ice cream and pizza and french fries. I loved eggs. In any form. random comfort food: falafel :]

Last bite on earth: