engmcmuffin’s Profile
Recent Comments
Bake the Book: 'Handheld Pies'
teeny chicken pot pies would make me so happy.
Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making
with just a bit of salt. yum!
Cheese Crackers
any tips for using cookie cutters with this? somehow crackers always taste better when they are cut into fun shapes.
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Recent Posts
Too much Chinese New Year goodies. Can I freeze them?
Posted by engmcmuffin, January 21, 2012 at 7:40 PM
Chinese Eggplant- how do they get it so silky?
Posted by engmcmuffin, January 16, 2012 at 6:18 PM
HELP! Grainy/oily deviled eggs filling
Posted by engmcmuffin, December 17, 2011 at 8:18 PM
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Recent Favorites
Bake the Book: Black Sesame Lace Cookies
Posted by Caroline Russock, August 15, 2011 at 2:15 PM
The Food Lab: The Science of Pie Dough
Posted by J. Kenji López-Alt, July 1, 2011 at 9:00 AM
A Sandwich a Day: The Butterfly from Lamazou
Posted by Lingbo Li, June 22, 2010 at 12:30 PM
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Recent Polls
engmcmuffin answered "You missed the best! (Write your answer in the comments.) " to What's Your Favorite Old-School Pizza In New York?
Poll posted by The Serious Eats Team, December 13, 2010 at 12:30 PM
engmcmuffin answered "Shake Shack" to Where Serves Your Favorite Burger In New York?
Poll posted by The Serious Eats Team, December 8, 2010 at 11:45 AM
engmcmuffin answered "Yes, though less than when it's warm. " to Do You Eat Ice Cream In The Cold?
Poll posted by The Serious Eats Team, December 7, 2010 at 11:15 AM
engmcmuffin answered "It shouldn't be banned, but should be restricted on college campuses and other places it's likely to be abused." to Should Four Loko Be Banned?
Poll posted by The Serious Eats Team, November 16, 2010 at 11:45 AM
Recent Quizzes
engmcmuffin got 80% correct on Quiz: How Much Do You Know About Tofu?
Quiz posted by Sarah Kuo, October 11, 2010 at 2:00 PM
engmcmuffin got 11% correct on Quiz: How Much Do You Know About Apples?
Quiz posted by Sarah Kuo, September 27, 2010 at 6:30 PM
engmcmuffin got 70% correct on Quiz: How Much Do You Know About Cheese?
Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM
engmcmuffin got 70% correct on Quiz: How Much Do You Know About Sushi?
Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM
See more polls and quizzes by engmcmuffin »
Recent Comments
Cook the Book: 'The Art of Eating Cookbook'
cook's for me. nice and accessible
Bake the Book: 'Handheld Pies'
teeny chicken pot pies would make me so happy.
Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making
with just a bit of salt. yum!
Cheese Crackers
any tips for using cookie cutters with this? somehow crackers always taste better when they are cut into fun shapes.
HELP! Grainy/oily deviled eggs filling
I was trying out Kenji's recipe for deviled eggs. It was going great! And then I guess I just got sloppy. Its too late for the party. But I still have all the egg components in my fridge, separately. The filling tastes good.. just looks gross. I'll try adding more yolks tomorrow.
Seriously Delicious Holiday Giveaway: Korin Knife
i have little-kid hands. so its really important that knives are small, with a good grip and well balanced
Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks
I haven't been to too many places. Highlights are Rendevous in Memphis and Rudy's in Austin!
Best Restaurants in Bensonhurst?
I feel like I'm going to keep posting bits as I remember them. And this is not food related...
I'm not sure how relevant this is to your assignment, but consider doing some research about Yusef Hawkins. This isn't really the forum for talking about this. So I'll leave you to find out the details on your own.
Best Restaurants in Bensonhurst?
OMG
I forgot about Villabate Alba on 18th avenue.
Bensonhurst has Italian bakeries sprinkled around, but Villabate is the best!
7001 18th Avenue
(Between 70th and 71st)
http://www.villabate.net/index.html
damn. now i want a sfogliatelle... or a rainbow cookie... or...
Best Restaurants in Bensonhurst?
Bensonhurst has changed quite a bit in the 25 years we've lived here.
Lenny's and L&B are definitely classic places to check out.
As for the changing neighborhood, there is a ton of chinese restaurants, bakeries, and other businesses along 86th street, under the D train tracks. There are some on Bay Parkway, too in the 60s. And as usual, there are also Vietnamese and Japanese restaurants (owned by Chinese people). My parents have their favorites in the area, but its nothing I get super excited about.
Red Egg: Great Dim Sum Without The Carts
what happened to the sweet creamy buns? How come they're dented in like that? I'm surprised to see them in 'cupcake' liners, too..
SE Staff Picks: What's Your Worst Hangover Food?
dammit. now i want some durian.
Traveling to Ithaca, NY
@Aya, I graduated a few years ago. I don't remember the service being terribly slow at CTB, but I agree that the bagels are pretty terrible. Granted, I grew up in Brooklyn, but my family has been known to buy Thomas' bagels on occasion. That being said, the CTB bagels are sad and dry. A well meaning friend used to buy me Bialys from CTB/Ithaca Bakery after I mentioned I was homesick and could kill for one of Kossar's bialys. It was hard as a brick and bland, too! She did this on more than one occasion because I didn't have the heart to tell her that they sucked.
as for other foods, a lot of the stuff is rather junky college-y food.
Shortstop, Wingz over Ithaca, a lot of the joints in collegetown are like that. The Carriage House cafe is nice for brunch or a hot drink + pastry. They also have live music some nights.
Downtown (in the Commons), Mahogany Grill and Madeline's come to mind. Taste of Thai and Asia Cuisine have pretty mediocre asian food. D.P. Dough has ridiculous gut-bomb calzones (very little seating though, mostly a delivery place)
Also: that weekend is Parents Weekend at Cornell (not sure if thats why you might be visiting?) However, this means that there will be lots of people everywhere. Parking might also be terrible.
If you want ice cream, I'd suggest the Cornell Dairy Bar if you're going to be on campus. Cornell cheese and Apple cider is also pretty good.
Consider checking out some of the Finger Lakes wineries for some tastings and such. Might be a little out of the way, though.
Can You Name These Fruit? The Answers Revealed!
im sad i didn't see the original post last week. I think I could have identified almost all of them. But we all probably think that after the fact. Hah! That reminds me.. we have some jujubes ripening on the counter right now... :wanders away:
Entertaining a crowd with soup?
I love soup. and have been known to eat them on the subway.. even without a seat. So I might be a little partial. honestly, I have more trouble eating salads off a plate while standing than soup. Balancing a plate on my hand plus using a fork to stab at things of varying textures and sizes usually ends with me spilling food on myself.
Just make soups that are easily spoonable, no flopping noodles and dont make them burning hot.
The Most Expensive Pizza I've Ever Eaten
So, I guess you disagree with Robyn? Is it worth a try? I'm okay with "failing" if the pizza isn't that good.
Every Burger From The Fourth Annual Burger Bash in New York City
wow.. Bobby's Burger looked really messy to eat. If I make a burger and realize its impossible to eat without extra hands or a fork and knife, I would re-evaluate its composition. I'm all for awesome toppings, but I can't handle something like that.
Also: I am so sad that the hangover burgers are skewered like that. All that gooey yolk just drips out onto the pan before it makes it to your mouth!
Win Tickets to 'A Cheers to Burgers and Beers' at the NYC Food Film Festival
Love the HB burger, but they tend to be way too big for me. Shake shack hits the spot, too.
Sauces for eggs?
I LOVE eggs too. I didn't know other people felt the same way. Definitely bookmarking this thread.
Candy a Day: Warheads
@erinlovestoeat You just gave me a great idea for staying awake in my evening grad school classes!! I sometimes chew gum, but that can be distracting and perhaps not-appropriate, but a Warhead may go unnoticed! As long as I keep my face straight, that is. :D
What a dumb argument
Since eggs are basically my favorite food.. its hard for me to pass up ordering eggs at a diner. I like them in nearly any form.. although im not too keen on scrambled eggs from diners. I usually order them over medium. That gives me a range of doneness I can handle.
I'd say its a good idea to get something "made to order". Pancakes, burgers, eggs.... even a simple BLT will do..
No chili though, not unless the place is famous for it.
Check Splitting-Why so difficult?
Its understandable that some restaurants have "no check splitting" policies. In this case, perhaps since she made an exception, they are just not used to having to split it up?
Any way you do it- with or without splitting the check- whenever you go out with a bunch of people, everyone just needs to have a little patience. If possible, agree on how you'll do things beforehand. (try not the be "that guy", but it helps to get things straight early on!)
These days, if I know I'm eating out with people I try to have enough cash on hand... just to make it easier.
Oh and tip appropriately!
Check Splitting-Why so difficult?
Its understandable that some restaurants have "no check splitting" policies. In this case, perhaps since she made an exception, they are just not used to having to split it up?
Any way you do it- with or without splitting the check- whenever you go out with a bunch of people, everyone just needs to have a little patience. If possible, agree on how you'll do things beforehand. (try not the be "that guy", but it helps to get things straight early on!)
These days, if I know I'm eating out with people I try to have enough cash on hand... just to make it easier.
Oh and tip appropriately!
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Recent Posts
Too much Chinese New Year goodies. Can I freeze them?
Posted by engmcmuffin, January 21, 2012 at 7:40 PM
Chinese Eggplant- how do they get it so silky?
Posted by engmcmuffin, January 16, 2012 at 6:18 PM
HELP! Grainy/oily deviled eggs filling
Posted by engmcmuffin, December 17, 2011 at 8:18 PM
Kidney beans keep splitting when soaking
Posted by engmcmuffin, October 8, 2011 at 10:16 PM
Pre-Hurricane Habanero Harvest-Recipe Needed!
Posted by engmcmuffin, August 28, 2011 at 8:15 PM
Your best coleslaw (and variations!) recipes
Posted by engmcmuffin, August 1, 2011 at 7:12 PM
Lunch near the Brooklyn Botanic Garden (Prospect Park)
Posted by engmcmuffin, May 4, 2011 at 7:12 PM
A whole pot of caramelized onions, what now?
Posted by engmcmuffin, April 3, 2011 at 7:12 PM
What kind of seaweed is used in seaweed salad?
Posted by engmcmuffin, March 1, 2011 at 9:28 PM
Quick-ish Saturday lunch near 80th and Broadway?
Posted by engmcmuffin, February 15, 2011 at 3:49 PM
My friend's dog ate my Serious Eats baggu!
Posted by engmcmuffin, September 8, 2010 at 2:00 PM
Won a "Cook the Book" Contest two months ago-still waiting?
Posted by engmcmuffin, May 22, 2010 at 11:43 PM
Where can I buy bulk beans (in New York City)?
Posted by engmcmuffin, May 14, 2010 at 10:07 PM
Mini-quiches for a large crowd- tips or ideas?
Posted by engmcmuffin, May 11, 2010 at 11:57 PM
Interesting uses for farina ("cream of wheat")?
Posted by engmcmuffin, February 3, 2010 at 10:22 PM
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Recent Favorites
Bake the Book: Black Sesame Lace Cookies
Posted by Caroline Russock, August 15, 2011 at 2:15 PM
The Food Lab: The Science of Pie Dough
Posted by J. Kenji López-Alt, July 1, 2011 at 9:00 AM
A Sandwich a Day: The Butterfly from Lamazou
Posted by Lingbo Li, June 22, 2010 at 12:30 PM
Greatest Hits of 'A Sandwich A Day': Top 5 Italian Heroes
Posted by Carey Jones, June 17, 2010 at 11:00 AM
The Best Falafel Sandwich in New York City
Posted by Carey Jones, June 1, 2010 at 10:00 AM
Dinner Tonight: Cilantro Chicken (Dhania Chicken)
Posted by Nick Kindelsperger, May 26, 2010 at 4:15 PM
Seriously Asian: Korean Soondubu Jjigae (Soft Tofu Stew)
Posted by Chichi Wang, October 30, 2009 at 2:00 PM
The Burger Lab: The Fake Shack
Posted by J. Kenji López-Alt, October 16, 2009 at 9:30 AM
Seriously Asian: All About Dumplings
Posted by Chichi Wang, September 25, 2009 at 5:45 PM
French in a Flash: Drunken Angel Hair with Leeks and Cream
Posted by Kerry Saretsky, August 27, 2009 at 5:00 PM
good eats near new york hospital (68th and york)
Posted by Ed Levine, July 31, 2009 at 6:38 PM
Meat Lite: Chickpea, Chicken, and Tabouli Salad
Posted by Tara Mataraza Desmond, July 21, 2009 at 11:00 AM
Murray's Cheese Shop Ups Its Own Lunch Game
Posted by Carey Jones, July 7, 2009 at 12:15 PM
A Guide to the Best Blueberry Muffins in New York City
Posted by Kathy YL Chan, June 30, 2009 at 2:00 PM
Cook the Book: Olive Oil Citrus Cake
Posted by Caroline Russock, June 4, 2009 at 1:15 PM
Seriously Italian: Mint in Italian Cooking
Posted by Gina DePalma, June 4, 2009 at 8:30 AM
Serious Cooking: What to do with dried chiles?
Posted by Chris De Noia, May 26, 2009 at 1:01 PM
Illustrated Guide to Steak Cuts, Plus Grilling Tips
Posted by Robyn Lee, May 21, 2009 at 7:00 PM
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Polls
engmcmuffin answered "You missed the best! (Write your answer in the comments.) " to What's Your Favorite Old-School Pizza In New York?
Poll posted by The Serious Eats Team, December 13, 2010 at 12:30 PM
engmcmuffin answered "Shake Shack" to Where Serves Your Favorite Burger In New York?
Poll posted by The Serious Eats Team, December 8, 2010 at 11:45 AM
engmcmuffin answered "Yes, though less than when it's warm. " to Do You Eat Ice Cream In The Cold?
Poll posted by The Serious Eats Team, December 7, 2010 at 11:15 AM
engmcmuffin answered "It shouldn't be banned, but should be restricted on college campuses and other places it's likely to be abused." to Should Four Loko Be Banned?
Poll posted by The Serious Eats Team, November 16, 2010 at 11:45 AM
engmcmuffin answered "Location is no objection. I'll go anywhere." to How Far Would You Travel For Good Food?
Poll posted by The Serious Eats Team, November 9, 2010 at 11:45 AM
engmcmuffin answered "Taco" to What Was Your Favorite Dumpling Costume?
Poll posted by Erin Zimmer, November 1, 2010 at 11:00 PM
engmcmuffin answered "Kasugai Fruit Gummies" to What's Your Favorite Gummy Candy?
Poll posted by The Serious Eats Team, October 25, 2010 at 8:00 AM
engmcmuffin answered "I like the variation as long as there's some sort of fixed menu." to Do You Like Rotating Menus?
Poll posted by Carey Jones, October 19, 2010 at 11:30 AM
engmcmuffin answered "Alton Brown" to Which Celebrity Chef Would You Most Like To Meet?
Poll posted by The Serious Eats Team, October 5, 2010 at 11:30 AM
engmcmuffin answered "No. Cheese should be melty-stringy" to Do you like crisp pizza cheese?
Poll posted by Adam Kuban, October 4, 2010 at 9:55 AM
engmcmuffin answered "Jambalaya truck" to What food truck would you most love to see?
Poll posted by The Serious Eats Team, September 28, 2010 at 11:15 AM
engmcmuffin answered "Individual slices wrapped in foil" to How do you store your leftover pizza?
Poll posted by Adam Kuban, August 9, 2010 at 9:55 AM
engmcmuffin answered "Yes" to Patty Melt: Is it a Burger?
Poll posted by Robyn Lee, July 1, 2010 at 9:45 AM
engmcmuffin answered "Sometimes." to Do you share drinking straws?
Poll posted by Lingbo Li, June 23, 2010 at 8:00 AM
engmcmuffin answered "Yes! They have their place" to Do you eat pizza-flavored snacks?
Poll posted by Adam Kuban, June 21, 2010 at 10:40 AM
engmcmuffin answered "Sometimes, if I'm not in a hurry" to Do you toast your Pop-Tarts?
Poll posted by Lingbo Li, June 16, 2010 at 9:00 AM
engmcmuffin answered "During childhood" to When did you start loving pizza?
Poll posted by Adam Kuban, June 14, 2010 at 8:45 AM
engmcmuffin answered "Sometimes. Depends on how well I know them." to Do you ask before eating off a friend's plate?
Poll posted by Lingbo Li, June 9, 2010 at 9:00 AM
engmcmuffin answered "No, because I will force them to love burgers." to Your Sweetheart Doesn't Like Burgers—Dealbreaker?
Poll posted by Robyn Lee, June 3, 2010 at 9:30 AM
engmcmuffin answered "Pale, with a slight golden sheen " to How do you like your toast done?
Poll posted by Lingbo Li, June 2, 2010 at 7:30 AM
engmcmuffin answered "I have never gone near the stuff" to What's your experience with grilled pizza?
Poll posted by Adam Kuban, May 31, 2010 at 8:30 AM
engmcmuffin answered "Briquettes" to Do You Grill Burgers with Lump Charcoal or Briquettes?
Poll posted by Robyn Lee, May 27, 2010 at 10:00 AM
engmcmuffin answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?
Poll posted by Lingbo Li, May 26, 2010 at 9:00 AM
engmcmuffin answered "On a Cone" to What's Your Favorite Ice Cream Treat?
Poll posted by The Serious Eats Team, May 25, 2010 at 10:45 AM
engmcmuffin answered "Yes ... What kind of person doesn't like pizza?" to Your sweetheart doesn't like pizza: dealbreaker?
Poll posted by Adam Kuban, May 24, 2010 at 8:45 AM
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Quizzes
engmcmuffin got 80% correct on Quiz: How Much Do You Know About Tofu?
Quiz posted by Sarah Kuo, October 11, 2010 at 2:00 PM
engmcmuffin got 11% correct on Quiz: How Much Do You Know About Apples?
Quiz posted by Sarah Kuo, September 27, 2010 at 6:30 PM
engmcmuffin got 70% correct on Quiz: How Much Do You Know About Cheese?
Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM
engmcmuffin got 70% correct on Quiz: How Much Do You Know About Sushi?
Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM
engmcmuffin got 90% correct on Quiz: How Much Do You Know About Tropical Fruits?
Quiz posted by Joan Fang, June 14, 2010 at 10:00 AM
engmcmuffin got 10% correct on Quiz: How Much Do You Know About French Fries?
Quiz posted by Joan Fang, June 7, 2010 at 7:30 PM
engmcmuffin got 60% correct on Quiz: How Much Do You Know About Ramen?
Quiz posted by Joan Fang, June 1, 2010 at 9:00 PM
engmcmuffin got 60% correct on Quiz: How Much Do You Know About Lemonade?
Quiz posted by Joan Fang, May 24, 2010 at 7:45 AM
engmcmuffin got 50% correct on How Much Do You Know About Regional Sandwiches?
Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM
engmcmuffin got 75% correct on How Much Do You Know About Beer?
Quiz posted by Katie Quinn, May 10, 2010 at 6:45 PM
engmcmuffin got 28% correct on Pop Quiz: Pancakes!
Quiz posted by Adam Kuban, May 4, 2010 at 9:15 AM
engmcmuffin got 50% correct on How Much Do You Know About Hot Dogs?
Quiz posted by Katie Quinn, May 3, 2010 at 6:30 PM
engmcmuffin got 50% correct on How Much Do You Know About Food TV and Its Personalities?
Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM
engmcmuffin got 60% correct on What's Your Ice Cream IQ?
Quiz posted by Katie Quinn, April 19, 2010 at 7:00 PM
engmcmuffin got 90% correct on How Much Do You Know About Spring Vegetables?
Quiz posted by Katie Quinn, April 5, 2010 at 6:45 PM
engmcmuffin got 62% correct on How Much Do You Know About Passover Foods?
Quiz posted by Katie Quinn, March 29, 2010 at 7:15 PM
engmcmuffin got 50% correct on How Much Do You Know About Breakfast Foods?
Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM
engmcmuffin got 62% correct on How Much Do You Know About Irish Food?
Quiz posted by Katie Quinn, March 17, 2010 at 6:15 PM
engmcmuffin got 50% correct on How Much Do You Know About Cheese?
Quiz posted by Katie Quinn, March 10, 2010 at 11:15 AM
engmcmuffin got 0% correct on Pop Quiz: Breakfast Cereal Trivia
Quiz posted by Adam Kuban, March 9, 2010 at 7:30 AM
engmcmuffin got 75% correct on How Much Do You Know About Food Preservation?
Quiz posted by Katie Quinn, March 1, 2010 at 4:30 PM
engmcmuffin got 33% correct on How Much Do You Know About Condiments?
Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM
engmcmuffin got 42% correct on How Much Do You Know About Indianapolis Food Culture?
Quiz posted by Katie Quinn, February 2, 2010 at 11:00 AM
engmcmuffin got 44% correct on How Much Do You Know About New Orleans Food Culture?
Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM
engmcmuffin got 75% correct on How Much Do You Know About Vegan Substitutes?
Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM

cook's for me. nice and accessible