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Oh my god! It's a rare occasion these days, but I LOVE going to Matt's Bar in South Minneapolis to eat these!! There is no burger, anywhere, that tops them!! ANYWHERE!! You may make a great recipe, but it will never be the same as actually eating there. Someone else commented about the fried onions...it's not a Jucy Lucy without the small diced, fried onions!
You should see this guy cook these burgers and onions. It's half the fun to go in there, sit at the bar and watch him load up a grill full. He's got a fairly small grill and he will line up the whole thing with burgers. They all sell....Then the he just has a huge stack of fried onions ready to take from. I'm salivating just thinking about it! Thanks guys...now I want one! Beware of the deadly molten cheese that you will encounter if you eat these too soon!! It's so hard to wait though...I endure the pain every time!