Recent Comments

From Serious Eats

Cook the Book: 'Fresh from the Market'

yellow heirloom tomato soup, and pumpkin pie!

emmonsj at 10:23AM on 09/18/10

From Drinks

Can Pumpkin Beer Be Serious Beer?

whoa, southern tier pumpking is incredible...

emmonsj at 10:14PM on 10/08/09

From Serious Eats

Honey Bunches of Oats with Almonds: The True Champion of Breakfast Cereals?

http://cereal-killers.tumblr.com/

(honey bunches of oats IS delicious)

emmonsj at 9:31AM on 08/17/09

From Talk

Sriracha

thanks for the ideas, keep them coming! My friend is just dying to make me something delicious with it.

emmonsj at 5:39PM on 07/21/09

See more comments by emmonsj »

Recent Posts

From Talk

Sriracha

Posted by emmonsj, July 21, 2009 at 1:51 PM

From Talk

Where to eat while in Europe?

Posted by emmonsj, March 26, 2009 at 12:59 PM

See more posts by emmonsj »

Recent Favorites

From Slice

Broiled No-Knead Pizza (No-Knead Pizza 102)

Posted by Aaron Mattis, June 16, 2010 at 1:45 PM

From Recipes

No-Knead Pizza Dough

Posted by Aaron Mattis, June 10, 2010 at 11:00 AM

From Chicago

Organic Flatbreads at Crust Stretch Pizza Boundaries

Posted by Daniel Zemans, May 19, 2010 at 10:30 AM

From Recipes

How to Combine Peanut Butter and Coffee: Three Blended Drinks

Posted by Lee Zalben, May 19, 2010 at 7:30 PM

See more favorites by emmonsj »

Recent Polls

From Serious Eats: New York

emmonsj answered "On a Cone" to What's Your Favorite Ice Cream Treat?

Poll posted by The Serious Eats Team, May 25, 2010 at 10:45 AM

From Serious Eats

emmonsj answered "Bagel" to What's Your Favorite Bread for a Breakfast Sandwich?

Poll posted by Erin Zimmer, May 12, 2010 at 8:00 AM

From Serious Eats

emmonsj answered "Wegmans" to What's Your Favorite Grocery Chain?

Poll posted by Erin Zimmer, January 20, 2010 at 9:45 AM

Recent Quizzes

From Serious Eats

emmonsj got 30% correct on Quiz: How Much Do You Know About Tofu?

Quiz posted by Sarah Kuo, October 11, 2010 at 2:00 PM

From Serious Eats

emmonsj got 37% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

From Sweets

emmonsj got 50% correct on What's Your Ice Cream IQ?

Quiz posted by Katie Quinn, April 19, 2010 at 7:00 PM

From Serious Eats

emmonsj got 12% correct on How Much Do You Know About Breakfast Foods?

Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM

See more polls and quizzes by emmonsj »

Recent Comments

From Serious Eats

Cook the Book: 'Fresh from the Market'

yellow heirloom tomato soup, and pumpkin pie!

emmonsj at 10:23AM on 09/18/10

From Drinks

Can Pumpkin Beer Be Serious Beer?

whoa, southern tier pumpking is incredible...

emmonsj at 10:14PM on 10/08/09

From Serious Eats

Honey Bunches of Oats with Almonds: The True Champion of Breakfast Cereals?

http://cereal-killers.tumblr.com/

(honey bunches of oats IS delicious)

emmonsj at 9:31AM on 08/17/09

From Talk

Sriracha

thanks for the ideas, keep them coming! My friend is just dying to make me something delicious with it.

emmonsj at 5:39PM on 07/21/09

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

My mom used to make the best mashed potatoes and goulash. I guess it was probably considered "simple", by most people. But, it always makes me love going back home.

emmonsj at 8:55PM on 05/25/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I would be interested in peppers, cucumbers, and probably tomatoes.

emmonsj at 2:25PM on 05/18/09

From Serious Eats

Cook the Book: 'Real Cajun'

my mom used to make me the most delicious french toast every saturday morning. it was the best.

emmonsj at 4:27PM on 04/20/09

From Serious Eats

Cook the Book: 'Urban Italian'

The other day I made fettuccine with thai peanut sauce and broiled pork, it was delicious.

emmonsj at 2:00PM on 04/01/09

From Talk

Where to eat while in Europe?

Thanks everyone for the recommendations! Keep them coming.

emmonsj at 6:19AM on 03/30/09

From Talk

Where to eat while in Europe?

@chgoeditor - I'm flying into London, then making a loop. So, I will be going to Paris, Madrid, Barcelona, Rome, & many cities in between.

emmonsj at 7:30AM on 03/27/09

From Serious Eats

Cook the Book: 'Ten'

Intense food cravings are a weekly occurrence for me. The strongest ever would probably be going to Europe in the end of May, just so I can see what I have been missing out on.

emmonsj at 2:39PM on 03/23/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

More veggies!

emmonsj at 8:56PM on 03/10/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I recently made some whole wheat pumpkin with walnuts, it was simply delicious.

emmonsj at 1:43PM on 03/04/09

From Serious Eats

Cook the Book: 'On the Line'

I'm a big fan of seafood grilled or broiled.

emmonsj at 2:20PM on 02/25/09

From Serious Eats

Cook the Book: The Essence of Chocolate

I'm not vegan or vegetarian, but for some reason the best chocolate cake I have ever devoured was from this vegan restaurant in Toronto. It was so rich and flavorful.

emmonsj at 2:18PM on 02/09/09

From Serious Eats

Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

cornbread esque cookie, with chocolate/peanut butter filling.
mmm

emmonsj at 11:39AM on 02/09/09

From Serious Eats

In Videos: Malaise de L'Orange

hah, this was great!

emmonsj at 1:29PM on 02/06/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

mmm chargrilled wings are a superbowl staple, or some cornbread.

emmonsj at 2:21PM on 01/20/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

maple-walnut cornbread....mmm sounds delicious.

emmonsj at 5:41PM on 11/15/08

See more comments by emmonsj »

Recent Posts

From Talk

Sriracha

Posted by emmonsj, July 21, 2009 at 1:51 PM

From Talk

Where to eat while in Europe?

Posted by emmonsj, March 26, 2009 at 12:59 PM

See more posts by emmonsj »

Recent Favorites

From Slice

Broiled No-Knead Pizza (No-Knead Pizza 102)

Posted by Aaron Mattis, June 16, 2010 at 1:45 PM

From Recipes

No-Knead Pizza Dough

Posted by Aaron Mattis, June 10, 2010 at 11:00 AM

From Chicago

Organic Flatbreads at Crust Stretch Pizza Boundaries

Posted by Daniel Zemans, May 19, 2010 at 10:30 AM

From Recipes

How to Combine Peanut Butter and Coffee: Three Blended Drinks

Posted by Lee Zalben, May 19, 2010 at 7:30 PM

From Recipes

Healthy & Delicious: Blue Cheese Portobello Mushroom Burgers

Posted by Kristen Swensson Sturt, May 17, 2010 at 10:30 AM

From Slice

My Pizza Oven: Pizzahacker, the Renegade Pieman of San Francisco

Posted by Adam Kuban, March 25, 2010 at 9:45 AM

From Photograzing

Honey Buns

Posted by Mama Bear, March 18, 2010 at 7:55 PM

From Serious Eats

Gadgets: Ceramic Pot Minder and Brown Sugar Saver

Posted by Nikki Goldstein, March 18, 2010 at 9:00 AM

From Photograzing

Lentil Burger

Posted by Trudy (veggie num num), March 14, 2010 at 6:55 PM

From Photograzing

Compost Cookies

Posted by klutzychef, March 12, 2010 at 7:55 AM

From Photograzing

Mexican Wedding Cakes

Posted by BakersRoyale, March 12, 2010 at 8:55 AM

From Photograzing

Not-Chicken Pot Pie

Posted by Trudy (veggie num num), March 3, 2010 at 8:55 AM

From Photograzing

Sourdough Corn Bread Bowls with Winter Vegetable Chowder

Posted by lisal, March 1, 2010 at 11:55 AM

From Photograzing

vegan-ish sandwich cookies

Posted by kickpleat, February 23, 2010 at 7:55 PM

From Photograzing

Pretzels

Posted by cestlavegan, February 4, 2010 at 8:55 AM

From Photograzing

Espresso chip scones w. coffee glaze

Posted by 5secondrule, February 1, 2010 at 7:55 PM

From Photograzing

Dairy Free Oreo Truffles

Posted by mulan922, February 1, 2010 at 4:55 PM

From Photograzing

Momofuku Style Chicken Adobo

Posted by Trissalicious, January 26, 2010 at 7:55 PM

From Photograzing

Maple Oatmeal Bread

Posted by One Perfect Bite, January 13, 2010 at 7:55 PM

From Photograzing

Corn Husks for Tamales

Posted by alesbica, January 7, 2010 at 4:55 PM

From Photograzing

carrot cake cupcakes with vanilla mascarpone frosting

Posted by pickycook, January 7, 2010 at 10:55 AM

From Photograzing

Carrot Cake Breakfast Muffins

Posted by AnEdibleMosaic, January 6, 2010 at 9:55 AM

From Photograzing

Spinach Dhal

Posted by runningcate, January 5, 2010 at 9:55 AM

From Photograzing

Ghost chile pepper, the hottest chile in the world!

Posted by 5starfoodie, December 13, 2009 at 6:55 PM

From Photograzing

Savory Cheese Cornbread with Sautéed Onions and Bacon

Posted by msblazes, December 9, 2009 at 12:55 PM

See more favorites by emmonsj »

Polls

From Serious Eats: New York

emmonsj answered "On a Cone" to What's Your Favorite Ice Cream Treat?

Poll posted by The Serious Eats Team, May 25, 2010 at 10:45 AM

From Serious Eats

emmonsj answered "Bagel" to What's Your Favorite Bread for a Breakfast Sandwich?

Poll posted by Erin Zimmer, May 12, 2010 at 8:00 AM

From Serious Eats

emmonsj answered "Wegmans" to What's Your Favorite Grocery Chain?

Poll posted by Erin Zimmer, January 20, 2010 at 9:45 AM

See more polls by emmonsj »

Quizzes

From Serious Eats

emmonsj got 30% correct on Quiz: How Much Do You Know About Tofu?

Quiz posted by Sarah Kuo, October 11, 2010 at 2:00 PM

From Serious Eats

emmonsj got 37% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

From Sweets

emmonsj got 50% correct on What's Your Ice Cream IQ?

Quiz posted by Katie Quinn, April 19, 2010 at 7:00 PM

From Serious Eats

emmonsj got 12% correct on How Much Do You Know About Breakfast Foods?

Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM

From Serious Eats

emmonsj got 37% correct on How Much Do You Know About Vegan Substitutes?

Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM

See more quizzes by emmonsj »

About emmonsj

Website: http://i-like-food.tumblr.com/

Location: Syracuse, NY

About: I used to be a picky eater pushing 300 lbs. Double Whoppers and Cool Ranch Doritos for breakfast, lunch, and dinner. Now I weigh half that and I eat everything. I go through my day wondering when I will eat next. Is that bad?

Favorite foods: Anything with rice, pasta, steak, chicken, breads of any variety, spicy food.

Last bite on earth: Something doused with mounds of jalapenos.