Recent Comments

From Serious Eats

Cook the Book: 'Fresh from the Market'

yellow heirloom tomato soup, and pumpkin pie!

From Drinks

Can Pumpkin Beer Be Serious Beer?

whoa, southern tier pumpking is incredible...

From Talk

Sriracha

thanks for the ideas, keep them coming! My friend is just dying to make me something delicious with it.

See more comments by emmonsj »

Recent Posts

From Talk

Sriracha

From Talk

Where to eat while in Europe?

See more posts by emmonsj »

Recent Favorites

From Slice

Broiled No-Knead Pizza (No-Knead Pizza 102)

From Recipes

No-Knead Pizza Dough

From Chicago

Organic Flatbreads at Crust Stretch Pizza Boundaries

From Recipes

How to Combine Peanut Butter and Coffee: Three Blended Drinks

See more favorites by emmonsj »

Recent Polls

From Serious Eats: New York

emmonsj answered "On a Cone" to What's Your Favorite Ice Cream Treat?

From Serious Eats

emmonsj answered "Bagel" to What's Your Favorite Bread for a Breakfast Sandwich?

From Serious Eats

emmonsj answered "Wegmans" to What's Your Favorite Grocery Chain?

Recent Quizzes

From Serious Eats

emmonsj got 30% correct on Quiz: How Much Do You Know About Tofu?

From Serious Eats

emmonsj got 37% correct on How Much Do You Know About Regional Sandwiches?

From Sweets

emmonsj got 50% correct on What's Your Ice Cream IQ?

From Serious Eats

emmonsj got 12% correct on How Much Do You Know About Breakfast Foods?

See more polls and quizzes by emmonsj »

Recent Comments

From Serious Eats

Cook the Book: 'Fresh from the Market'

yellow heirloom tomato soup, and pumpkin pie!

From Drinks

Can Pumpkin Beer Be Serious Beer?

whoa, southern tier pumpking is incredible...

From Talk

Sriracha

thanks for the ideas, keep them coming! My friend is just dying to make me something delicious with it.

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

My mom used to make the best mashed potatoes and goulash. I guess it was probably considered "simple", by most people. But, it always makes me love going back home.

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I would be interested in peppers, cucumbers, and probably tomatoes.

From Serious Eats

Cook the Book: 'Real Cajun'

my mom used to make me the most delicious french toast every saturday morning. it was the best.

From Serious Eats

Cook the Book: 'Urban Italian'

The other day I made fettuccine with thai peanut sauce and broiled pork, it was delicious.

From Talk

Where to eat while in Europe?

Thanks everyone for the recommendations! Keep them coming.

From Talk

Where to eat while in Europe?

@chgoeditor - I'm flying into London, then making a loop. So, I will be going to Paris, Madrid, Barcelona, Rome, & many cities in between.

From Serious Eats

Cook the Book: 'Ten'

Intense food cravings are a weekly occurrence for me. The strongest ever would probably be going to Europe in the end of May, just so I can see what I have been missing out on.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I recently made some whole wheat pumpkin with walnuts, it was simply delicious.

From Serious Eats

Cook the Book: 'On the Line'

I'm a big fan of seafood grilled or broiled.

From Serious Eats

Cook the Book: The Essence of Chocolate

I'm not vegan or vegetarian, but for some reason the best chocolate cake I have ever devoured was from this vegan restaurant in Toronto. It was so rich and flavorful.

From Serious Eats

Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

cornbread esque cookie, with chocolate/peanut butter filling.
mmm

From Serious Eats

Cook the Book: 'The Great Wings Book'

mmm chargrilled wings are a superbowl staple, or some cornbread.

See more comments by emmonsj »

Recent Posts

From Talk

Sriracha

From Talk

Where to eat while in Europe?

See more posts by emmonsj »

Recent Favorites

From Slice

Broiled No-Knead Pizza (No-Knead Pizza 102)

From Recipes

No-Knead Pizza Dough

From Chicago

Organic Flatbreads at Crust Stretch Pizza Boundaries

From Recipes

How to Combine Peanut Butter and Coffee: Three Blended Drinks

From Recipes

Healthy & Delicious: Blue Cheese Portobello Mushroom Burgers

From Slice

My Pizza Oven: Pizzahacker, the Renegade Pieman of San Francisco

From Photograzing

Honey Buns

From Serious Eats

Gadgets: Ceramic Pot Minder and Brown Sugar Saver

From Photograzing

Lentil Burger

From Photograzing

Compost Cookies

From Photograzing

Mexican Wedding Cakes

From Photograzing

Not-Chicken Pot Pie

From Photograzing

Sourdough Corn Bread Bowls with Winter Vegetable Chowder

From Photograzing

vegan-ish sandwich cookies

From Photograzing

Pretzels

From Photograzing

Espresso chip scones w. coffee glaze

From Photograzing

Dairy Free Oreo Truffles

From Photograzing

Momofuku Style Chicken Adobo

From Photograzing

Maple Oatmeal Bread

From Photograzing

Corn Husks for Tamales

From Photograzing

carrot cake cupcakes with vanilla mascarpone frosting

From Photograzing

Carrot Cake Breakfast Muffins

From Photograzing

Spinach Dhal

From Photograzing

Ghost chile pepper, the hottest chile in the world!

From Photograzing

Savory Cheese Cornbread with Sautéed Onions and Bacon

See more favorites by emmonsj »

Polls

From Serious Eats: New York

emmonsj answered "On a Cone" to What's Your Favorite Ice Cream Treat?

From Serious Eats

emmonsj answered "Bagel" to What's Your Favorite Bread for a Breakfast Sandwich?

From Serious Eats

emmonsj answered "Wegmans" to What's Your Favorite Grocery Chain?

See more polls by emmonsj »

Quizzes

From Serious Eats

emmonsj got 30% correct on Quiz: How Much Do You Know About Tofu?

From Serious Eats

emmonsj got 37% correct on How Much Do You Know About Regional Sandwiches?

From Sweets

emmonsj got 50% correct on What's Your Ice Cream IQ?

From Serious Eats

emmonsj got 12% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

emmonsj got 37% correct on How Much Do You Know About Vegan Substitutes?

See more quizzes by emmonsj »

About emmonsj

Website: http://i-like-food.tumblr.com/

Location: Syracuse, NY

About: I used to be a picky eater pushing 300 lbs. Double Whoppers and Cool Ranch Doritos for breakfast, lunch, and dinner. Now I weigh half that and I eat everything. I go through my day wondering when I will eat next. Is that bad?

Favorite foods: Anything with rice, pasta, steak, chicken, breads of any variety, spicy food.

Last bite on earth: Something doused with mounds of jalapenos.