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Cook the Book: 'The Vegetable Dishes I Can't Live Without'
The butternut squash and spinach gratin from Gourmet magazine's November 2006 issue. Yummmmmmy!
Seriously Delicious Holiday Giveaway: Southside Market Sausage
My hubbie and I were traveling from DC to Atlanta once, and pulled off the side of the road somewhere in North Carolina. That vinegar-barbecue was the best I've ever had!
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Crispy, crispy, crispy.... but not powdery-burnt!
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Calvin Trillin!