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The Best Booze to Bring Your Thanksgiving Host

Here's a guide to some of the fun and curious spirits I'll be bringing to Thanksgiving dinner this year. Some of these make stellar partners for your beautifully roasted bird, while others work to ease the digestive system after the annual stuffing eating contest feast. More

Solbeso: Chocolate's Boozy Cousin From South America

Chocolate is made from tiny beans nestled inside cacao pods, whereas Solbeso is distilled from the juicy, pulpy fruit surrounding said beans. When this fruit is transformed into liquor, it yields a citrusy-tasting clear spirit—a bit like tequila, a bit like pisco, a bit like rum—with thick floral flavors laced with nutty undertones. A totally new category of liquor that actually adds something interesting to the conversation instead of re-hashing tired concepts? Consider us on board. More

10 Must-Try Piscos

Some compare the South American spirit to grappa, because both are distilled from grapes. Others relate it to tequila, as it often has similar herbal, earthy flavors. The truth is, comparisons to other liquors often fall flat because pisco has its own unique personality. We tasted through 25 different piscos, exploring what makes the category so wild and wonderful. Here are our 10 favorites. More

The Best American Vermouths

A new set of American producers have turned their attention to vermouth, and very few of these bottlings resemble their European counterparts. We tasted our way through 20 examples to find our favorites: 12 delicious new-school American vermouths. More

Solbeso: Chocolate's Boozy Cousin From South America

@illone, the Solbeso folks say the average retail price is $40, FYI.

The Best American Vermouths

I know DrinkUpNY.com sells at least the Petal & Thorn online, but I don't see the Bittersweet there. They also sell the Vya and Matthiason.

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