When it comes to the American distilling industry, most people probably think about the abundance of whiskey flowing out of Kentucky, but these days, it's the American West that's making some of the most exciting spirits on the American market.
Here's your guide to the best new cocktail books to check out, plus a few that should be on your radar for the next year or two to come.
Wondering which books you need in your cocktail library? Here are ten essentials—all historic and modern classics.
If you're only familiar with cheap rums sold by the handle, you might think the category is pretty one-dimensional, best consumed with Coca-Cola, shot by shot or hidden under layers of fruit juice. But the truth is, rum is one of the most complex and interesting spirits, worthy of far more attention than simply mixing. Here are nine outstanding options to get you started on your sipping journey.
We'd bet that you're familiar with tequila, and probably pisco and cachaça, too. But there's a whole labyrinth of interesting spirits from around the world that should be on your radar.
There have always been grenadines and margarita mixes for sale at the grocery store, but this new school of syrup makers are creating products that are so high-quality, that now, it's possible to easily make drinks at home that taste on par with what you will find in fancy cocktail bars.
These spirits and liqueurs take a bold flavor stance with inspiring results. If you're looking for a boozy gift this holiday season, these are the best new bottles you can buy.
Here's a guide to some of the fun and curious spirits I'll be bringing to Thanksgiving dinner this year. Some of these make stellar partners for your beautifully roasted bird, while others work to ease the digestive system after the annual
stuffing eating contest feast.
Scotch really is one of the most expensive drinks out there. But even if you're watching your wallet, there are some great bottles to try.
Don't call it grandma booze; we love crème de cassis! Our favorite brands, plus how to use this forgotten liqueur in drinks.
Thanks to a crop of small distillers, the U.S. is now one of the most exciting producers of apple brandy. We tasted our way through an orchard of bottles to find a few of the best.
Chocolate is made from tiny beans nestled inside cacao pods, whereas Solbeso is distilled from the juicy, pulpy fruit surrounding said beans. When this fruit is transformed into liquor, it yields a citrusy-tasting clear spirit—a bit like tequila, a bit like pisco, a bit like rum—with thick floral flavors laced with nutty undertones. A totally new category of liquor that actually adds something interesting to the conversation instead of re-hashing tired concepts? Consider us on board.
Some compare the South American spirit to grappa, because both are distilled from grapes. Others relate it to tequila, as it often has similar herbal, earthy flavors. The truth is, comparisons to other liquors often fall flat because pisco has its own unique personality. We tasted through 25 different piscos, exploring what makes the category so wild and wonderful. Here are our 10 favorites.
Some of the best absinthes out on the market today, from traditional-style bottlings from France to boundary-pushing expressions made in the States.
A new set of American producers have turned their attention to vermouth, and very few of these bottlings resemble their European counterparts. We tasted our way through 20 examples to find our favorites: 12 delicious new-school American vermouths.
Chicago might be a whiskey city, but there's a new crop of great bars celebrating the virtues of other spirits. Here are some of the best spots for whiskey, gin, tequila, rum, vodka, and more.
A new sense of saucy irreverence is at play in Chicago—cocktails on tap, in bottles, and dance nights with shots of Old Fashioneds are all fair game. Here's our guide to the best places to drink cocktails in the Windy City right now.
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