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Good Dog's Cheese-Stuffed Burger in Philadelphia
The Good Dog burger is on point. It's one of my favorites in the city. Must have been an off day. If you like your blue cheese on top, try the South St. Burger at Grace Tavern.
Biscuit Basics
I don't think you can make them to the point of the putting them into the pan, because the baking powder/soda reacts as soon as the liquid is added. By the time you got them in the oven the next day, there wouldn't be any more lifting power. (I'm not entirely sure here...but it sounds right.)
You could make the dry and wet, keep them aside, and then do the 5 minutes of pre-oven dough work.
Then again, making biscuits takes about 10 minutes total anyways, so you wouldn't really be saving that much time.
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Recent Comments | Response to Comments
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Pasta w/tomato sauce & fresh herbs.
Chickpeas w/whatever's around...sometimes even in the tomato sauce.
Things in cans combined with things that are fresh.
Good Dog's Cheese-Stuffed Burger in Philadelphia
The Good Dog burger is on point. It's one of my favorites in the city. Must have been an off day. If you like your blue cheese on top, try the South St. Burger at Grace Tavern.
Biscuit Basics
I don't think you can make them to the point of the putting them into the pan, because the baking powder/soda reacts as soon as the liquid is added. By the time you got them in the oven the next day, there wouldn't be any more lifting power. (I'm not entirely sure here...but it sounds right.)
You could make the dry and wet, keep them aside, and then do the 5 minutes of pre-oven dough work.
Then again, making biscuits takes about 10 minutes total anyways, so you wouldn't really be saving that much time.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Phoebe's in Philly. But I still haven't taken that Southern BBQ roadtrip...
Cook the Book: Vegetarian Suppers
I make a variation on Pasta and chickpeas about once a week. This one looks great. I'd substitute the gross and slimy chickpea water for some vegetable broth though.
Biscuit Basics
I got this from watching A.B. on 'Good Eats'. When cutting the butter, put it in the freezer for 10-15 min. then use the coarse side of your cheese grader to get proper size chunks. I have yet to ever made biscuits, but
I am a big fan and will try this recipe soon (while my wife is at work and
freeze some).
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Thank you for participating, and congratulations to our winners:
MMinNYC
wisekaren
hamkracker
arvard
Aynsl156
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Home-made macaroni and cheese with a tossed green salad.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Probably grilled chicken with bbq sauce, steamed broccoli and salad.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
chicken salsa rice - chunked up chicken & onions seasoned with whatever & sauteed up, mixed with some salsa & some rice from the rice cooker. topped with cheese, because cheese makes everything better.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Grilled chicken breast ~seasoned with rosemary & Mrs.Dash gralic & herb & a little spirnkle of Zartarins Cajun Seasoning.
Avocados mix with just a dab of mayo. Sweet pototes with brown sugar & a little pancake syrup.
A lite salad with precooked bacon & slice roast beef lunchmeat, sprinkled with shredded chesse & a few cherry tomatos w/ dressing.
A Dinner roll.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Angel hair pasta with a nice chunky red sauce!! Thanks
strycker@slu.edu
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Pasta with tomato, bacon and onion from America's Test Kitchen.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
we love to make shepards pie :)
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Spaghetti tossed w/ butter and fresh Parmiggiano Reggiano I'll occasionally take an extra few minutes and add sauteed mushrooms.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
I make a quick beef stir fry with steamed rice, add a few pot stickers and hot tea and everyone is satisfied.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
quiche or fritatta -- fast and flexible
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Paninis are a quick favorite at my house. We can use whatever we have on hand and it can be individualized for people with different tastes. Thanks!
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Steak Tartare: 1 pound of cubed sirloin buzzed in the food processor, blended with minced onion, worcestershire, soy, and Tabasco sauces, 4 super-fresh egg yolks, minced parsley, a little olive oil, a good squeeze of lemon, and salt and pepper. Spread on toasted and buttered pumpernickel, and you've got a fast and fantastic weeknight dish.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Macaroni and Cheese. garrettsambo@aol.com
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
I love to make some turkey chili in the crockpot. Great for winter dinners. Thanks for the chance to win!
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Omelets with whatever I have in the refrigerator, usually some combination of mushrooms, spinach, tomatoes, pesto, mozzerella. Served with a side of turkey bacon if I'm feeling ambitious!
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
In the winter, it's usually a big plate of homemade spaghetti with sauce, served with garlic bread and a salad and in the summer, it's a big plate of chef salad, with fresh vegetables and hard cooked eggs and strips of ham or chicken. Thanks for having the contest!
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Fettucini with shrimp, garlic bread and a nice salad.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
baked bbq chicken with veggies
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
I sometimes use the small individual loaves, then quarter the recipe.
Meatloaf in a Loaf
1 (8-oz) can tomato sauce
1-lb extra lean ground sirloin
1 small onion, diced ½ tsp crushed garlic
Salt & pepper to taste
1 round French bread loaf
Slice top off bread. Scoop out inner bread leaving approximately ½ inch in bottom of loaf. Reserve 2 cups of soft bread crumbs and mix with the tomato sauce. Mix ground meat, onion, garlic, salt and pepper well. Add bread crumb mixture and mix well. Stuff back in French bread loaf and add loaf top. Bake at 350 for 45-60 min.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Pasta tosses are always my favorite. Either pasta w/a little olive oil and broccoli or if we're looking for a protein some diced italian sausages.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
grilled salmon and baked sweet potato
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Garlic shrimp linguini
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Pasta w/tomato sauce & fresh herbs.
Chickpeas w/whatever's around...sometimes even in the tomato sauce.
Things in cans combined with things that are fresh.