Get to Know a Serious Eater.

emkaye's Profile

Website:

Location:

About:

Favorite foods:

Last bite on earth:

The Ten Most Recent Comments By emkaye

From Required Eating

Cook the Book: Nigella Express

i freeze my lemons and oranges in to ice cube trays for later use..

emkaye at 7:06PM on 03/24/08

From Required Eating

Cook the Book: Win a Copy of 'Cook with Jamie'

my grandmother taught me how to cook. she didn't measure anything, so I learned very young, to take good notes.

emkaye at 4:16PM on 02/19/08

From Recipes

Cook the Book: Chocolate Sablés

chocolate bread pudding

emkaye at 6:48PM on 02/12/08

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

oatmeal

emkaye at 5:01PM on 01/23/08

From Required Eating

Cook the Book: 'Techniques of Healthy Cooking'

grilled salmon and spinach

emkaye at 6:56PM on 01/19/08

From Required Eating

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

roasted carrots and turnips with brown sugar

emkaye at 7:02PM on 01/07/08

From Required Eating

Seriously Delicious Giveaway: Zingerman's Gift Certificate

sage cheddar is my favorite from my local farmers market

emkaye at 8:06PM on 12/29/07

From Required Eating

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

i use her marshmallow reciepe every year at Christmas yum!

emkaye at 12:20PM on 12/24/07

From Required Eating

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

ribeye with the bone in...

emkaye at 4:05PM on 12/14/07

Responses to Comments by emkaye

From Required Eating

Cook the Book: Nigella Express

Thanks for entering and congratulations to our winners:

Cindy
zekks
LIDARKSIDE
cher48603
ironstef

Please check your email for information on how to claim your book.

roboppy at 4:14PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

When I buy a bag of lemons I zest them and then juice them all. I freeze the zest in little baggies and the juice I freeze in ice cube trays and then place in baggies in the freezer. It's very convenient for baking and cooking.

gkran at 4:00PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

I make a large beef roast on Sunday and we eat leftovers at least twice after.

arvard at 1:37PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

We always make extra - doubling every recipe - to have leftovers and save cooking time.

lotswife at 12:52PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

cut n freeze -- and buy frozen when you can -- especially veggies since they tend to be fresher frozen

xoeskie at 12:38PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

If you eat plenty of salads, cut everything up and put into plastic storage containers as soon as you get home from the store.

cowleyh at 12:01PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

Make weekly menus for dinner, so there is no rushing to put something together for dinner last minute.

jennafer211 at 11:46AM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

making several days worth of meals ahead of time, always having fresh sauce frozen and also have veggies prepped ahead of time.

haomom at 11:40AM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

Make a menu weekly, planning each daily meal. That way you're not confused about what to fix for dinner that evening.

Ninacu at 11:25AM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

For boiling water--just put a lid on to bring it to the boil faster.

OneWallKitchen at 11:24AM on 03/31/08