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Does one need a microwave?

I didn't have one for about a year, then got a free one finally - it was such a relief. It is such a pain to reheat things on the stove, especially when you're really hungry for dinner at the end of a long day of work.

I also like the microwave so I can defrost things like english muffins enough to split them before I toast them - I store them in the freezer because I live alone & go through the package quite slowly.

I certainly wouldn't pay $130 to get it fixed, though. You could buy a new one for $60ish or get a used one for probably $30ish, or even free.

From A Hamburger Today

The Burger Lab: The Fake Shack

The Burger Lab is my new favorite SE column.

From Serious Eats

Cook the Book: 'The Craft of Baking'

Homemade pumpkin ice cream cake - made with good vanilla ice cream, pumpkin, and spices - in a gingersnap crust.

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From Talk

Does one need a microwave?

I didn't have one for about a year, then got a free one finally - it was such a relief. It is such a pain to reheat things on the stove, especially when you're really hungry for dinner at the end of a long day of work.

I also like the microwave so I can defrost things like english muffins enough to split them before I toast them - I store them in the freezer because I live alone & go through the package quite slowly.

I certainly wouldn't pay $130 to get it fixed, though. You could buy a new one for $60ish or get a used one for probably $30ish, or even free.

From A Hamburger Today

The Burger Lab: The Fake Shack

The Burger Lab is my new favorite SE column.

From Serious Eats

Cook the Book: 'The Craft of Baking'

Homemade pumpkin ice cream cake - made with good vanilla ice cream, pumpkin, and spices - in a gingersnap crust.

From Serious Eats

Weekend Book Giveaway: 'Cake Wrecks'

My Very First Baking Disaster:

Tollhouse cookies, but I misread 1tsp salt as 1Tbsp salt. And had used up all the flour in the house, so couldn't make a second batch.

It was a sad day.

From Serious Eats

Ed Levine's Serious Diet, Week 87: Do Weights Help You Lose Weight?

This question has some good advice on weight training: http://ask.metafilter.com/99709/Help-a-novice-with-weight-training

And this website: http://www.stumptuous.com/cms/index.php
is aimed at women but much of the advice is just as applicable to men, and it's an excellent resource, and has a lot of great information for beginning weight lifters.

From Serious Eats: New York

A Guide to the Best Blueberry Muffins in New York City

great roundup!

"blueberry muffins, like most sweets, are totally objective" - but don't you mean subjective?

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I live in LA and would absolutely love this book. My favorite LA farmer's market is the hollywood one (sundays), and my favorite vendor sells avocados and passion fruit - it's the passion fruit that does it for me, I absolutely adore it and haven't found anywhere else to buy it outside of HI.

From Serious Eats

Cook the Book: 'Modern Spice'

Currently, I'm working on Indian, Chinese, Thai, Japanese, and and Vietnamese. I'd love to add Nepalese to that list - I've adored the food at the Nepalese restaurants I've been too. I haven't even started exploring Mexican or Central American or South American cuisines, but am definitely interested.

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

dessert! my best friend and i would each get a fruit roll-up or fruit leather, and we'd compete to see who could make it last the longest. i ALWAYS lost.

From Serious Eats: New York

Illy Espresso Machine Giveaway from 'Edible Brooklyn'

I don't live in NYC so I'm not sure if I'm eligible, but I had a really lovely cup of coffee near little italy. man, i wish i could remember the name of the place!

From Serious Eats

Cook the Book: 'The Asian Grill'

mmmm, bahn mi. . . .no grilling mishaps though, except for the occasional vegetable falling into the fire.

From Serious Eats

Cook the Book: ''Wichcraft'

a really perfect bahn mi . . . how i miss those pickled carrots. . .

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

the first time i left north america, age 13, i went to london with my parents. coming from california, i was amazed at how OLD everything was. here, a building 100 years old counts as old. almost all of london is so much older than that!

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I love Mark Bittman - have two of his cookbooks, fabulous ideas. I like the way he has a basic recipe and variations.

From Serious Eats

Served: Recession Waitressing

For what it's worth, in CA servers DO get the full minimum wage - $7.50ish an hour, here, plus tips. If I weren't so lazy I'd go look up what other states require that servers get paid min. wage.

From Drinks

Spiced Rum: It's Not All About the Captain

I've made flavored vodka. a couple flavors failed, most were okay - none were great.

From Serious Eats

Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

cookie: hazelnut
filling: mocha (so, chocolate and coffee - definitely dark chocolate and not too sweet, the coffee flavor predominates)

mmmmmm. wish i lived in nyc!

From Serious Eats: New York

Fast-Food Oatmeal: The Good, the Bland, and the Goopy

good to know, as there's a jamba juice on my way to class.

still, i think i'd rather just make it at home - even thick-cut oats can be made in the microwave. and my new favorite is thick cut oats soaked in boiling water for a while (usually 30+ minutes, sometimes overnight), stirred into yogurt. the texture is awesome.

From Serious Eats

Store-Bought Chicken Stocks, Reviewed: Which Are the Best?

Thank you, thank you. This is one of the most useful food articles I've ever read.

From Serious Eats

Serious Eats City Guide: Los Angeles

oh MAN i would be so excited if there was a Serious Eats LA!

From Serious Eats

Served: Waitress Fantasy

@daemon, how about being friendly & mildly flirty - but polite, and not too personal - and then leaving your number with a good tip? That avoids any awkwardness, and allows the server to contact you on her terms if she also felt a connection.

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Cook the Book: Apple Fritters

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Uses for Fried Eggs

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Belt-Tightening in the Liquor Store

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