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I'm a native New Yorker, and I've been to Italy, but not to Naples. I did have some mind-blowing pizza in Sorrento, though. From personal experience and out of personal pride I'm going to have to vote New York. As for Chicago, well, my Chicagoan boyfriend hates it when I say this, but I've just never understood Chicago style pizza. It doesn't seem right to me. It's not bad, but I swear it's not pizza. (The major point of contention in my relationship is Italian food.)

This is all really silly. Pizza is Pizza. I don't care what kind it is, Pizza is just plain fun to eat, and what's wonderful about it, is that there are so many different styles out there. It has a lot of variety, and I totally dig that about pizza. It is singly my favorite fast food. Whether you are from Chicago (Which I am), New York or Italy, at it's core is a fun food to eat. I absolutely love Deep Dish Pizza, like Gino's East, but I don't eat that all the time. I actually also like thin crust pizza's and generally I think most Chicagoans eat thin crust more often than not. I've had pizza in New York and although the flavors are different, it's still very good. If nothing else, it has the novelty of being new. I've always liked the fact that when you order a whole pizza in new york, it comes in pie shaped slices. Here, we do the square shaped slices, producing more pieces. The deep dish pizza is my favorite style, because you are just stuffed by it. The crust is so thick and crunchy that it's a major part of the experience. They tend to be monster sized, but two slices of that, small slices, will fill you up completely. They also use very fresh produce, producing what I've always thought were exceptionally flavorful pizza. To me this is pointless to make it a contest, because pizza is meant to be shared and enjoyed. Instead of focusing on the "who's best" angle, I'd rather appreciate the fact we are so lucky for the large variety of styles out there. Pizza is never boring because of this variety we all get to enjoy really good pizza anywhere we go. I'm sure New Yorkers can appreciate our thick crust pizzas.

New York is best -- truth made manifest with a sprinkling of grated romano.

My boyfriend and I had a simply amazing meal at Street and Co. in Portland. You can't miss with the Lobster Diavolo!

No visit to Maine to me is complete until I go to The Lobster Pound Restaurant in Lincolnville Beach. It's just a little bit north of Camden on Route 1. Nothing fancy, but it sure is good.

Best pizza city is Buenos Aires, Argentina. Even in the lowliest of places, the ingredients are always fresh. The city sports the most variety of pizza I have seen anywhere in the world. Grilled pizzas, pan pizzas, thin crust, thick crust, al tagglio, al metro, by the slice, whole pies only. Best pizza I ever had was in Naples, in the back of the McDonalds by the train station, but as far as a city goes, B.A. has too much going for it to not take the prize.