• Location: United States
  • Favorite foods: Spinach, Spaghetti Squash, Cheese, Beer, Duck
  • Last bite on earth: Allagash Curieux and Melted Cheese on a Baguette

Cook the Book: 'The Homesick Texan's Family Table' by Lisa Fain

Chili or steaks (In Texas, I've heard people say they like their meat so rare they can still hear it Moo)

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

My grandmother's brisket

Entertaining for a crowd in May - Looking for recommendations

This is a huge crowd pleaser for me. I usually pop it in the oven with some asparagus after the last guest arrives. It takes seconds to put on a plate and serve--usually just enough time for the guests to find their seats at the table.

An added bonus is that the tapenade can double as an appetizer along with some nice cheese.

Grilled Cheese With Guacamole Might Be The Best Thing Ever

My husband, inspired by who knows what, made a similar sandwich last week and it one of the best (and most decadent) meals I've had. Ingredients: Gruyere, avocado, and prosciutto.

Valentine's Day: Where to Take a Date to Eat in Boston

In Boston, I'd recommend 10 Tables in JP.

However, an awesome place for Valentine's Day that is definitely off the beaten path is Sabur in Teele Square. Last Valentine's Day, they had rose petal cocktails and the most amazing bread pudding.

Seriously Delicious Holiday Giveaway: La Quercia's Pork Belly Heaven Package

On pasta or with roasted cauliflower

Serious Holiday Giveaway: The Baking Steel

Mozzarella, Blue Cheese, and Arugula with lemon vinaigrette

Holiday Giveaway: The Amazing Thermapen Thermometer

Vegetarian and Gluten-Free?

I'm hosting dinner for my coworkers and boss. One coworker is a vegetarian and my boss has a gluten allergy. I'm struggling to find entrees that accommodate both.

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