Seriously Delicious Holiday Giveaway: Bacon of the Month Club
crispy crispy crispy
crispy crispy crispy
A Tres Leches donut (or coconut cream) from Doughnut Plant with black coffee.
smooshed on a panini with pickles and some melted manchego
I love it crispy and almost burnt around the edges.
But I will eat it no matter which way it is served--pliant or crispy, thin or thick.
a warm scone (like peanut butter & banana) from Alice's Tea Cup
we make it both ways - the oven-version is eaten with the leftovers
Crispy enough so that the fat is crunchy but not so much that the meat is dried out
We have a winner!
And it's ... KAREN R. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Crispy meat and chewy fat, perfection!
We have a winner!
And it's ... MAXCHAR. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Bagels with whitefish spread!
Bagel, schmear, lox, tomato.. strong coffee.
Kaiser roll with butter dunked in sweet coffee. Yum
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