Recent Comments

From Sweets

Jenny McCoy's Milk Chocolate Panna Cotta with Raspberries and Saba

Sorry, but...what is saba? Is it a liqueur? Do you mean Sabra?

From Serious Eats

Photo of the Day: Cute Japanese Cat Doughnuts

@hmw0029 is 'wild yeast' just sourdough? or is it a pun on bread made in the shape of (wild) animals?

From Drinks

Drinking the Bottom Shelf: Richards Wild Irish Rose

'sartorial disarray' - ha! But you've left out another class of dissheveled folk: aging professors. Like my dad, prof emeritus at Tufts. He'll put your grubbiest grad student or homeless person to shame, and proud of it, too.

See more comments by emilydev »

Recent Posts

From Talk

premade mole

From Talk

Middle Eastern food in Paris?

From Photograzing

Chicken, leek, and mushroom cobbler.... I mean pie

From Talk

judicious use of lox

See more posts by emilydev »

Recent Favorites

From Drinks

Hangover Helper: Chilaquiles con Rajas

From Serious Eats: New York

5 Cream-Topped Sweets We Love

From Slice

This Week in Pizza

From Recipes

French in a Flash: Chouquettes

See more favorites by emilydev »

Recent Polls

From Serious Eats: New York

emilydev answered "No experience with panettone." to Do You Like Panettone?

From Serious Eats

emilydev answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?

From Serious Eats: New York

emilydev answered "I prefer well-prepared coffee, but can do with generic stuff in a pinch." to How Picky Are You About Coffee?

From Serious Eats

emilydev answered ""Natural" bird with no added brine or stock" to What type of turkey are you cooking for Thanksgiving?

Recent Quizzes

From Serious Eats

emilydev got 50% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

emilydev got 80% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

emilydev got 80% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

emilydev got 60% correct on Quiz: How Much Do You Know About Tropical Fruits?

See more polls and quizzes by emilydev »

Recent Comments

From Sweets

Jenny McCoy's Milk Chocolate Panna Cotta with Raspberries and Saba

Sorry, but...what is saba? Is it a liqueur? Do you mean Sabra?

From Serious Eats

Photo of the Day: Cute Japanese Cat Doughnuts

@hmw0029 is 'wild yeast' just sourdough? or is it a pun on bread made in the shape of (wild) animals?

From Drinks

Drinking the Bottom Shelf: Richards Wild Irish Rose

'sartorial disarray' - ha! But you've left out another class of dissheveled folk: aging professors. Like my dad, prof emeritus at Tufts. He'll put your grubbiest grad student or homeless person to shame, and proud of it, too.

From Serious Eats

The Food Lab: How To (Sort Of) Make Naan at Home

In the UK the word 'grill' refers the broiler in the oven, and it's often used to make toasted cheese sandwiches and cook other stuff you might do in an outdoor grill. I have made naan under the grill and it works quite well, though you do have to watch out for the smoke alarm.

@Kazb0t - yes, jealous! :)

From Talk

Creme fraiche ice cream ideas?

fresh ripe banana! I've been thinking about making banana-sour cream ice cream; wondered if there were other flavors to add, and I think that's probably sufficient. *Maybe* nuts.

From Sweets

American Classics: Coffee Tapioca

Tapioca - now that is a taste from childhood! (Not with coffee, though that also sounds good.)

From Talk

Considering Bromated Flour

It's illegal to bleach flour here in the UK, where I've done most of my bread-baking, so I've never missed it and, in general, am happy to bake with the ingredients bakers have used for centuries. And my dough is just fine, thanks; I make pizza with a bit of sourdough starter and retard it in the fridge for a few days (a la Kenji), which makes a lovely, manageable dough. All you have to do is plan a bit.

From Serious Eats

Man Allowed 'Pastafarian' Headgear, AKA a Pasta Strainer, in License Photo

I think 'Führer' means 'driver', but maybe it's time for Austria to get a new word for it. Eek.

From Serious Eats

The Nasty Bits: Salmon Roe

Fresh angel hair pasta, lemon zest, barely cooked shrimp or scallops and creme fraiche, topped with minced chives and salmon roe. You're welcome. :)

From Serious Eats

A Sandwich a Day: Lobster Roll from Logan Airport in Boston

@OnSandwiches - more like a taco than a sandwich because...the bread is not sliced all the way through so that you have two pieces? If so, that is absurdly pedantic. What about subs, hoagies and the like? Will you be referring to a cheesesteak taco then? Gah.

From Serious Eats

A Sandwich a Day: Lobster Roll from Logan Airport in Boston

I'm from Boston, and lobster rolls - such a rare treat - are one of the many things I miss living in the UK. For my partner's birthday in a few weeks I'm going to splurge on some Cornish lobsters and make them from scratch, including the hot-dog rolls. He doesn't quite understand shelling out more 15 bucks for a sandwich that can - if you're not careful - be inhaled in 45 seconds, but I'm hoping to change that.

From Serious Eats

Power Dining on Cape Cod: A Day In The Life of a Serious Eats Editor

Thank you for demystifying New England Greek pizza for me. Have you ever made it? I'd love to give it a try.

From Slice

Somerville, Massachusetts: Flatbread Company

Was Sacco's there around, um, 1990? 'Cause I think I threw my back out there - yes, candlepin bowling.

From Serious Eats

The Serious Eats Guide to Taco Styles

Holy foodgasm, Batman. Seriously, @Kenji, you have outdone yourself. And here I am in white-bread Britain, far from proper Mexican food.

Is a tostada not considered a taco, then?

From Serious Eats

Hard Taco Shells: Yea or Nay?

One of the best things I ever ate was a large, freshly fried flour - mostly soft, not crunchy - tortilla with turkey, green salsa, and lettuce. It was in a bar in a tiny village in Northern New Mexico. I also like *flat* tostadas. But those pre-made crispy corn taco shells? Even outside of the fact that they're mostly an American Tex-Mex supermarket nostalgia thing, they are pretty gross.

From Sweets

Mixed Review: Ad Hoc Cobbler Mix

If they make you add your own lemon zest(!), buttermilk, flour(!!) and sugar (!!), for a dedicated cobbler topping, what is the point? This is a stone-soup mix if I ever saw it. And for $10???

Amended Bisquick, or the healthy Trader Joe's equivalent, is just fine for cobblers, btw.

From Drinks

Drinking the Bottom Shelf: MD 20/20

Judging from the colors I'm pretty sure that stuff is actually shower gel.

From Serious Eats

Sixth and Rye, Spike Mendelsohn's Kosher Deli Truck in D.C.

@Josh Brohawn - Parkway Deli is kosher-style, but is not kosher, nor is Saval meat. (Not sure what you mean by 'legit'.)

From Drinks

The Cider Press Taste Test: Canned Ciders

Oh, God. These are at the root of major drinking problems among British youth. Well, that and the generic supermarket cider you can get in a 2L bottle for less than the price of water. :-(

From Slice

True Neapolitan in Bethesda, Maryland: Pizzeria da Marco

@rps - I lived close to Bethesda for years, and completely agree with what you wrote. Plus there are lots of quite mediocre ethnic places that really should have closed years and years ago. Bethesda has very little edge. Agree about this pizza place, though, looks good.

From Recipes

Chipotle Mayonnaise

I understand the use of 'hot' as 'trendy' but it still doesn't explain what 'well-deserved' refers to.

From Recipes

Chipotle Mayonnaise

What do you mean by 'well deserved'? Does anyone edit this website?

See more comments by emilydev »

Recent Posts

From Talk

premade mole

From Talk

Middle Eastern food in Paris?

From Photograzing

Chicken, leek, and mushroom cobbler.... I mean pie

From Talk

judicious use of lox

From Talk

Science experiments

See more posts by emilydev »

Recent Favorites

From Drinks

Hangover Helper: Chilaquiles con Rajas

From Serious Eats: New York

5 Cream-Topped Sweets We Love

From Slice

This Week in Pizza

From Recipes

French in a Flash: Chouquettes

See more favorites by emilydev »

Polls

From Serious Eats: New York

emilydev answered "No experience with panettone." to Do You Like Panettone?

From Serious Eats

emilydev answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?

From Serious Eats: New York

emilydev answered "I prefer well-prepared coffee, but can do with generic stuff in a pinch." to How Picky Are You About Coffee?

From Serious Eats

emilydev answered ""Natural" bird with no added brine or stock" to What type of turkey are you cooking for Thanksgiving?

From Serious Eats: New York

emilydev answered "Making. " to Are You Making Pie or Buying It?

From Serious Eats: New York

emilydev answered "panna cotta" to Which dishes are you sick of?

From Slice

emilydev answered "A month" to What's the longest you've gone without eating pizza?

From Serious Eats: New York

emilydev answered "I can't stand lines; if I see one, I'm out." to How Long Is Too Long for a Great Lunch?

From Serious Eats

emilydev answered "I buy seedless watermelon to avoid this." to How Do You Eat Your Watermelon?

From Serious Eats

emilydev answered "Neither" to Hamburger or Hot Dog?

From Serious Eats

emilydev answered "Gruyere" to What Kind of Cheese Do You Like on Grilled Cheese?

From Serious Eats

emilydev answered "Just when it's photogenic " to Do You Take Photos of Your Food Before Eating?

From Slice

emilydev answered "Yes! " to Do you make pizza at home?

From Serious Eats

emilydev answered "Joanna Pool's Irrationally Good Chocolate and Basil Pie" to Vote For Your Favorite Pi Day Bake-Off Pie

From Serious Eats

emilydev answered "Over easy" to How do you like your eggs?

From Serious Eats

emilydev answered "Prune" to What's Your Favorite Hamantash Filling?

From Talk

emilydev answered "No" to Do you put noodles in your matzoh ball soup?

From Serious Eats

emilydev answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

From Serious Eats

emilydev answered "Baking needs/spices" to What's your favorite supermarket aisle?

From Serious Eats

emilydev answered "Special homecooked dinner" to What Do You Prefer to Do for Dinner on Valentine's Day?

From Serious Eats

emilydev answered "Doritos: 'Underdog'" to Which of These Was Your Favorite?

From Serious Eats

emilydev answered "Every last drop. Gone. Slurp. " to Do You Clean Your Plate?

From Serious Eats

emilydev answered "Berry" to What's Your Favorite Kind of Pie?

From Serious Eats

emilydev answered "Trader Joe's" to What's Your Favorite Grocery Chain?

See more polls by emilydev »

Quizzes

From Serious Eats

emilydev got 50% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

emilydev got 80% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

emilydev got 80% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

emilydev got 60% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

emilydev got 40% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

emilydev got 37% correct on How Much Do You Know About Regional Sandwiches?

From Sweets

emilydev got 60% correct on What's Your Ice Cream IQ?

From Serious Eats

emilydev got 87% correct on How Much Do You Know About Passover Foods?

From Serious Eats

emilydev got 75% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

emilydev got 87% correct on How Much Do You Know About Irish Food?

From Serious Eats

emilydev got 87% correct on How Much Do You Know About Cheese?

From Serious Eats

emilydev got 20% correct on Pop Quiz: Breakfast Cereal Trivia

From Serious Eats

emilydev got 50% correct on How Much Do You Know About Food Preservation?

From Serious Eats

emilydev got 57% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

emilydev got 44% correct on How Much Do You Know About Condiments?

From Serious Eats

emilydev got 66% correct on How Much Do You Know About New Orleans Food Culture?

From Serious Eats

emilydev got 75% correct on Winter Vegetables Quiz

See more quizzes by emilydev »

About emilydev

Website: http://emnomnom.wordpress.com

Location: London, UK

About: When nothing else is going on, my mind quickly turns to food. Exploring the shops, figuring out what people here eat, cooking, and being grateful that my fiancé likes what I make and is happy to do the washing up (because I suck at it).

Favorite foods: Tostadas, guacamole, fried potatoes, roast chicken, fried clams, brownies with vanilla ice cream, chicken tikka masala, prawn crackers

Last bite on earth: A sip of the mango lassi I had last night, and I'll be carried home safely with the angels.