Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

omelets!

emily2009 at 4:47PM on 01/08/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

Lasagna!

emily2009 at 4:43PM on 01/06/11

From Serious Eats

Gadgets: Progressive Collapsible Cake and Cupcake Carrier

I have the rectangular version (which has a built in divided appetizer tray as well) and I love it! It fits my 9x13 pan perfectly. One of my best investments.

emily2009 at 5:53AM on 12/17/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Frittata or some sort of egg-based casserole.

emily2009 at 5:37AM on 12/17/10

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Recent Posts

From Talk

Uses for Fennel Tops?

Posted by emily2009, October 6, 2009 at 8:24 PM

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Recent Favorites

emily2009 hasn't favorited a post yet.

Recent Polls

From Serious Eats

emily2009 answered "Pre-Ground Nutmeg" to What Kind of Nutmeg Do You Use?

Poll posted by Erin Zimmer, December 2, 2010 at 7:00 PM

From Serious Eats: New York

emily2009 answered "Yes! It's dangerous, particularly to young drinkers." to Should Four Loko Be Banned?

Poll posted by The Serious Eats Team, November 16, 2010 at 11:45 AM

From Serious Eats

emily2009 answered "I buy from different sources now, like local farmers' markets" to Are You Eating Fewer Eggs

Poll posted by Erin Zimmer, August 25, 2010 at 7:00 AM

From Slice

emily2009 answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

Poll posted by Adam Kuban, August 2, 2010 at 9:55 AM

Recent Quizzes

From Serious Eats

emily2009 got 44% correct on Quiz: How Much Do You Know About Apples?

Quiz posted by Sarah Kuo, September 27, 2010 at 6:30 PM

From Serious Eats

emily2009 got 30% correct on Quiz: How Much Do You Know About Tea?

Quiz posted by Joan Fang, July 12, 2010 at 7:30 PM

From Serious Eats

emily2009 got 25% correct on How Much Do You Know About Breakfast Foods?

Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM

From Serious Eats

emily2009 got 22% correct on How Much Do You Know About Condiments?

Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

See more polls and quizzes by emily2009 »

Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

omelets!

emily2009 at 4:47PM on 01/08/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

Lasagna!

emily2009 at 4:43PM on 01/06/11

From Serious Eats

Gadgets: Progressive Collapsible Cake and Cupcake Carrier

I have the rectangular version (which has a built in divided appetizer tray as well) and I love it! It fits my 9x13 pan perfectly. One of my best investments.

emily2009 at 5:53AM on 12/17/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Frittata or some sort of egg-based casserole.

emily2009 at 5:37AM on 12/17/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Breakfast casserole

emily2009 at 7:12PM on 12/08/10

From Serious Eats

Win a Food-Themed T-Shirt and $50 Gift Certificate from Threadless

NY style pizza

emily2009 at 4:40PM on 11/29/10

From Serious Eats

Cook the Book: 'Avec Eric'

Definitely Italy...

emily2009 at 5:26AM on 11/23/10

From Serious Eats

Condiment Confessions

I'm pretty sure the world would be a better place without ketchup. I have zero use for it.

emily2009 at 8:01PM on 10/06/10

From Serious Eats

Cook the Book: 'Farm to Fork'

"U-Pick" snap peas at our CSA a month or so ago. Picking them was easy...keeping from eating every one I picked, not so much.

emily2009 at 6:28AM on 07/21/10

From Serious Eats

Cook the Book: 'The Vegetarian Option'

Pasta--usually with some sort of tomato sauce, but it depends on the day. "boring"? Perhaps, but satisfying, nevertheless.

emily2009 at 5:41AM on 05/05/10

From Slice

Slice Poll: Do You Make Pizza at Home?

I can't remember the last time I ate pizza out! Whole wheat crust and whatever topping combinations I can think of make it better than eating out! Plus, if I plan ahead and take my homemade dough out of the freezer in enough time, it takes less time to make than ordering out!

emily2009 at 10:05AM on 03/22/10

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

My favorite food blog besides Pioneer Woman?

Smitten Kitchen :)

emily2009 at 5:07PM on 10/26/09

From Serious Eats

Not Technically Food Books, But Books with Good Food Passages

Eat, Pray, Love by Elizabeth Gilbert (which, I suppose could be argued *is* a food book, has some great passages about eating in Italy.

emily2009 at 8:28AM on 08/28/09

From Recipes

Healthy & Delicious: Avocado and Corn Salsa

Wow, I'm pretty sure my dad and I have had that conversation.

Thanks for making me smile!

emily2009 at 4:59PM on 08/24/09

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

You can't go wrong with mexican--
Black bean, cheese and rice burritos are always a good choice...or gazpacho...or baked beans...

emily2009 at 4:13PM on 08/03/09

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

When I was 20, I went on a mission trip with a group from my college to Wales. One of our hosts was Indian and one night he cooked the most incredible (and authentic!) Indian food I have ever had. Every time I smell curry, I think of Wales, which I'm sure is not most people's experiences. I am not the only member of that trip who would agree with me.

emily2009 at 9:11AM on 07/29/09

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

medium-rare beef burger, tomato, blue cheese, bacon. Maybe some onion too.

emily2009 at 10:15AM on 07/06/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To learn to cook good food and detail my process and thoughts in my new (mostly) food blog http://relishments.wordpress.com/

emily2009 at 2:09PM on 01/05/09

See more comments by emily2009 »

Recent Posts

From Talk

Uses for Fennel Tops?

Posted by emily2009, October 6, 2009 at 8:24 PM

See more posts by emily2009 »

Recent Favorites

emily2009 hasn't favorited a post yet.

Polls

From Serious Eats

emily2009 answered "Pre-Ground Nutmeg" to What Kind of Nutmeg Do You Use?

Poll posted by Erin Zimmer, December 2, 2010 at 7:00 PM

From Serious Eats: New York

emily2009 answered "Yes! It's dangerous, particularly to young drinkers." to Should Four Loko Be Banned?

Poll posted by The Serious Eats Team, November 16, 2010 at 11:45 AM

From Serious Eats

emily2009 answered "I buy from different sources now, like local farmers' markets" to Are You Eating Fewer Eggs

Poll posted by Erin Zimmer, August 25, 2010 at 7:00 AM

From Slice

emily2009 answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

Poll posted by Adam Kuban, August 2, 2010 at 9:55 AM

From Slice

emily2009 answered "I don't! Have you never savored the joys of cold pizza?" to How Do You Reheat Your Pizza?

Poll posted by Adam Kuban, June 7, 2010 at 10:00 AM

From Serious Eats

emily2009 answered "Pale, with a slight golden sheen " to How do you like your toast done?

Poll posted by Lingbo Li, June 2, 2010 at 7:30 AM

From Serious Eats

emily2009 answered "Cheddar" to What's Your Favorite Cheese on a Breakfast Sandwich?

Poll posted by Erin Zimmer, May 12, 2010 at 8:45 AM

From Slice

emily2009 answered "Yes! " to Do you make pizza at home?

Poll posted by Adam Kuban, March 22, 2010 at 8:00 AM

See more polls by emily2009 »

Quizzes

From Serious Eats

emily2009 got 44% correct on Quiz: How Much Do You Know About Apples?

Quiz posted by Sarah Kuo, September 27, 2010 at 6:30 PM

From Serious Eats

emily2009 got 30% correct on Quiz: How Much Do You Know About Tea?

Quiz posted by Joan Fang, July 12, 2010 at 7:30 PM

From Serious Eats

emily2009 got 25% correct on How Much Do You Know About Breakfast Foods?

Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM

From Serious Eats

emily2009 got 22% correct on How Much Do You Know About Condiments?

Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

See more quizzes by emily2009 »

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