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Emilia Morano-Williams

Emilia recently graduated from the University of Bristol (UK) with a degree in Italian. When not talking about Italy, she enjoys writing, drinking coffee, and thinking about food.

  • Location: Brooklyn
  • Favorite foods: Coffee (is a food), mushrooms, oatmeal, chocolate, stracchino, and croissants. Not to mention Brussels sprouts, tempeh, butter beans, gnocchi, broccoli, and cardamom buns.
  • Last bite on earth: The perfect chocolate chip cookie (after an excellent meal, of course).

Latest Comments

Meet Smørrebrød, the Best Sandwich You're Not Eating

@ebeeb and @AndroidUser The packaged German breads are probably your best bet for a supermarket version, provided you cut them down to size. For the photos, we used the North Sea Rye from Breads Bakery.

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