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Cook the Book: Taming the Flame

The Char-Broil works ridiculously well for our needs, and here in SoCal we pretty much use it year-round. Four main burners, side burner too -- cooks up a whole mess o' food. Used to be charcoal guy, but the ease and convenience of gas when cooking for family and friends makes it too hard to pass up.

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From Serious Eats

Cook the Book: Taming the Flame

The Char-Broil works ridiculously well for our needs, and here in SoCal we pretty much use it year-round. Four main burners, side burner too -- cooks up a whole mess o' food. Used to be charcoal guy, but the ease and convenience of gas when cooking for family and friends makes it too hard to pass up.

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