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From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

Shrimp Spaghetti with olive oil with grated parmigiano-reggiano.

emeri49 at 12:01PM on 12/31/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

T-bone is my absolute favorite!

emeri49 at 11:51AM on 12/30/10

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Home made bread and swiss cheese and mustard with a dill pickle on the side.

emeri49 at 12:45PM on 12/27/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

I love Southwestern Omlets

emeri49 at 11:20AM on 12/26/10

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From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

Shrimp Spaghetti with olive oil with grated parmigiano-reggiano.

emeri49 at 12:01PM on 12/31/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

T-bone is my absolute favorite!

emeri49 at 11:51AM on 12/30/10

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Home made bread and swiss cheese and mustard with a dill pickle on the side.

emeri49 at 12:45PM on 12/27/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

I love Southwestern Omlets

emeri49 at 11:20AM on 12/26/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

A pig roast in Louisiana

emeri49 at 6:17PM on 12/25/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

We don't have a BBQ joint around here so I have to say when I visit my son in Texas, he makes a mean BBQ

emeri49 at 12:44PM on 12/24/10

From Serious Eats

Cook the Book: 'Real Cajun'

I can remember when my mother would make homemade pies and she had some of the dough left over and she would roll it out and put milk, cinnamon, sugar on it then roll it up, slice it doen and sprinkle sugar on it and bake until golden brown. That was our treat after supper. That was over 50 years ago and I did the same thing for my kids and now grandkids. Thanks for a great giveaway I would love to win this recipe book.

emeri49@aol.com

emeri49 at 4:52PM on 04/26/09

From Serious Eats

Cook the Book: 'Ten'

I just love Cajun food! I had to move away from Louisiana and I really miss the cooking. I can't find alot of the ingred. here in Pa. but I still can cook the Chicken and Sausage Gumbo.

emeri49 at 10:49AM on 03/30/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

My taste is simple.... Just give me a ham sandwich with miracle whip and swiss cheese. Yummy !!!
emeri49@aol.com

emeri49 at 12:05PM on 01/02/09

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