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Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Ham. Maybe mustard and a bit of cheese. Maybe just ham.
Photo of the Day: Thanksgiving on a Cupcake
Are they boiled potatoes? I'd assumed they were rolls.
Butterscotch Pudding: Searching for the Perfect Recipe
I made this last night after reading this post. A few weeks ago I was poking around for a butterscotch pudding recipe and couldn't find one that I liked.
I had a hard time falling asleep last night dreaming of this pudding setting in my refrigerator.
I sneaked a taste this morning - OH MY GOD IT'S DIVINE!
It's going in my permanent recipe file.
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Cook the Book: 'Canal House Cooking, Vol. 1'
Pesto! I think I could eat it every day if I had enough basil.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Ham. Maybe mustard and a bit of cheese. Maybe just ham.
Photo of the Day: Thanksgiving on a Cupcake
Are they boiled potatoes? I'd assumed they were rolls.
Butterscotch Pudding: Searching for the Perfect Recipe
I made this last night after reading this post. A few weeks ago I was poking around for a butterscotch pudding recipe and couldn't find one that I liked.
I had a hard time falling asleep last night dreaming of this pudding setting in my refrigerator.
I sneaked a taste this morning - OH MY GOD IT'S DIVINE!
It's going in my permanent recipe file.
Where Would You Throw an Impromptu, Perhaps Illegal, Dinner Party?
The Great Wall.
If anyone has ever been the Garden of the Gods in Colorado Springs, THAT would be an amazing place.
Also, what about the inside of an Egyptian pyramid?
Essentials: Feeding Your Friends (With Migas)
Our very casual go-to meal is BBQ.
My husband is a genious with the smoker; pulled pork or brisket are my favorite. Pair that with homemade baked beans or mac & cheese, coleslaw, and and banana pudding and it's bound to please.
Cook the Book: The Cornbread Gospels
The best cornbread comes from my grandmother's house.
My favorite meal there consists of purple hull peas from her field, tomatoes from her garden, tea so sweet it makes your teeth hurt, and about a million cornbread muffins.
Good thing I'm going to visit her later this week...this post has me in the mood for some cornbread!
Cook the Book: 'The Food You Crave'
Sliced bananas with yogurt!
Cook the Book: 'Canal House Cooking, Vol. 1'
Thank you for participating, and congratulations to our winners:
little orange straw
threedogkitchen
eataholic
LittletonMike
Phil W.
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Canal House Cooking, Vol. 1'
Love fresh salads the most, but really love salads that include a bit of fresh fruit! From strawberries and raspberries to blueberries and apples. Yum!
Cook the Book: 'Canal House Cooking, Vol. 1'
my favorite summer recipe is chocolate pie, i just make some chocolate pudding and put it in a pie crust with whipped cream on top, then chill it, it's nice and cold on a hot summer day!
Cook the Book: 'Canal House Cooking, Vol. 1'
Strawberrry Pie is my favorite . garrettsambo@aol.com
Cook the Book: 'Canal House Cooking, Vol. 1'
Chicken kebobs on the gril and anything with fresh homegrown tomatoes.
Cook the Book: 'Canal House Cooking, Vol. 1'
I love to make a lot of tomato basil soup this time of year.
Cook the Book: 'Canal House Cooking, Vol. 1'
strawberry lemonade
Cook the Book: 'Canal House Cooking, Vol. 1'
Basil and tomatoes from our garden tossed with mozzarella balls, olive oil and coarse ground black pepper.
Cook the Book: 'Canal House Cooking, Vol. 1'
I look forward to all of the fresh summer fruits and vegetables used in recipes, not the making of one specific dish in particular.
Cook the Book: 'Canal House Cooking, Vol. 1'
Cold couscous salad with whatever leftover vegetables I have on hand!
Cook the Book: 'Canal House Cooking, Vol. 1'
Grilled steak with thai seasoning with grilled corn!
Cook the Book: 'Canal House Cooking, Vol. 1'
Grilled eggplant, tomato, mozz salad
Cook the Book: 'Canal House Cooking, Vol. 1'
My favorite summer recipe is a cold veggie pizza. Not with tomato sauce and stuff, but a croissant roll crust with a cream cheese dill spread on the crust and then broccoli and cauliflower and whatever other veggies you can get cut up small. Finished up with a nice bit of cheddar cheese on top.
Cook the Book: 'Canal House Cooking, Vol. 1'
homemade ice cream
Cook the Book: 'Canal House Cooking, Vol. 1'
When it's really hot, we find making a couscous salad to be easy and delicious.
Cook the Book: 'Canal House Cooking, Vol. 1'
Lox on a toasted bagel with cream cheese, sliced red onion, sliced tomato, and capers. Good for breakfast, lunch, or dinner!
Cook the Book: 'Canal House Cooking, Vol. 1'
Any kind of salad. I like finding new recipes for different salads.
Cook the Book: 'Canal House Cooking, Vol. 1'
grilled hamburger with lettuce and tomato on a sesame seed bun
Cook the Book: 'Canal House Cooking, Vol. 1'
microwaved summer squash - easy, fast and nutritious!
Cook the Book: 'Canal House Cooking, Vol. 1'
I love to make goat cheese sandwiches with freshly roasted tomatoes and finely crushed garlic! Add some greens and you are off.
Cook the Book: 'Canal House Cooking, Vol. 1'
Cool Vegetable Pizza!
Cook the Book: 'Canal House Cooking, Vol. 1'
quality mozzarella, home grown tomatoes and basil, drizzled with olive oil!
Cook the Book: 'Canal House Cooking, Vol. 1'
A cold spaghetti salad with herbs, fresh tomatoes and cucumers and a little onion. yum!
Cook the Book: 'Canal House Cooking, Vol. 1'
I love a large Chicken Caesar Salad, amply dressed.
bgcchs@yahoo.com
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About emcmil
Website: http://family-mcmillian.blogspot.com
Location: Biloxi, MS
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Pesto! I think I could eat it every day if I had enough basil.