Serious Eats: emcmil's Profile

I made this last night after reading this post. A few weeks ago I was poking around for a butterscotch pudding recipe and couldn't find one that I liked.

I had a hard time falling asleep last night dreaming of this pudding setting in my refrigerator.

I sneaked a taste this morning - OH MY GOD IT'S DIVINE!

It's going in my permanent recipe file.

emcmil at 7:49AM on 08/21/08

From Serious Eats

Where Would You Throw an Impromptu, Perhaps Illegal, Dinner Party?

The Great Wall.

If anyone has ever been the Garden of the Gods in Colorado Springs, THAT would be an amazing place.

Also, what about the inside of an Egyptian pyramid?

emcmil at 8:24AM on 08/01/08

From Recipes

Essentials: Feeding Your Friends (With Migas)

Our very casual go-to meal is BBQ.

My husband is a genious with the smoker; pulled pork or brisket are my favorite. Pair that with homemade baked beans or mac & cheese, coleslaw, and and banana pudding and it's bound to please.

emcmil at 2:33PM on 06/27/08

From Serious Eats

Cook the Book: The Cornbread Gospels

The best cornbread comes from my grandmother's house.

My favorite meal there consists of purple hull peas from her field, tomatoes from her garden, tea so sweet it makes your teeth hurt, and about a million cornbread muffins.

Good thing I'm going to visit her later this week...this post has me in the mood for some cornbread!

emcmil at 4:50PM on 04/07/08

From Serious Eats

Cook the Book: 'The Food You Crave'

Sliced bananas with yogurt!

emcmil at 5:57PM on 01/04/08

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Thank you for participating, and congratulations to our winners:

little orange straw
threedogkitchen
eataholic
LittletonMike
Phil W.

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 12:02PM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Love fresh salads the most, but really love salads that include a bit of fresh fruit! From strawberries and raspberries to blueberries and apples. Yum!

cowleyh at 11:54AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

my favorite summer recipe is chocolate pie, i just make some chocolate pudding and put it in a pie crust with whipped cream on top, then chill it, it's nice and cold on a hot summer day!

susansmoaks at 11:33AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Strawberrry Pie is my favorite . garrettsambo@aol.com

garrettsambo at 11:12AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Chicken kebobs on the gril and anything with fresh homegrown tomatoes.

artmarcia at 10:47AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

I love to make a lot of tomato basil soup this time of year.

atreau at 10:12AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

strawberry lemonade

lilyk at 9:43AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Basil and tomatoes from our garden tossed with mozzarella balls, olive oil and coarse ground black pepper.

hungrylikethewolf at 8:42AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

I look forward to all of the fresh summer fruits and vegetables used in recipes, not the making of one specific dish in particular.

sdeas at 8:09AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Peach pie

madeas at 7:25AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Cold couscous salad with whatever leftover vegetables I have on hand!

squidlette at 4:33AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Grilled steak with thai seasoning with grilled corn!

JennVozik at 3:18AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Grilled eggplant, tomato, mozz salad

salty at 3:14AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

My favorite summer recipe is a cold veggie pizza. Not with tomato sauce and stuff, but a croissant roll crust with a cream cheese dill spread on the crust and then broccoli and cauliflower and whatever other veggies you can get cut up small. Finished up with a nice bit of cheddar cheese on top.

elangomatt at 1:05AM on 07/27/09

From Serious Eats