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Posted by embolini9, May 12, 2008 at 10:21 AM
I bought a mesh bag of plain, medium sized onions about a week ago. Yesterday I cut into one of them and the very center looked fuzzy, not exactly moldy, but almost crystallized!! Are my onions still good? What's all the fuzz about?!
From Talk
Posted by embolini9, April 30, 2008 at 12:39 PM
I had one of those horrible mornings today, where EVERYTHING goes wrong, and I started to think, I would KILL for a reese's cup and a piece of lasagna right now. Then I thought, this can't be normal comfort food. I've never been a huge ice cream fan, and I only eat stew and mashed potatos on rare occasions, so I'm wondering, does anyone else have any comfort foods specific to them? Maybe things that other people would think weird but are really the only things that can satisfy a bad day?
From Talk
Posted by embolini9, April 28, 2008 at 4:06 PM
Does anyone have a fairly easy recipe for curry? I only recently started liking Indian food, and have NO experience with Indian cooking, so I want to start slow.
From Talk
Posted by embolini9, April 17, 2008 at 1:23 PM
So I recently made cornbread with broccoli in it, and I'm wondering, should I refrigerate it? As a rule, I won't refrigerate muffins, cakes, breads, etc., but if there's any perishables involved, doesn't it make sense? Can't I leave it out for a LITTLE while before destroying that soft cakiness I love so much? What's the best way to keep cakey/bready things fresh in the fridge? Any suggestions would be much appreciated!
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Location: Boston, MA
About: I grew up on a small, traditional family farm, so I'm fiercely defensive of small businesses, local produce and quality vegetables, though I love frozen peas, and use them in everything.
Favorite foods: Tomatoes, cheese (really sharp cheddars and most Italian cheeses,) basil, raspberries, peanut butter, garlic, eggplant, cucumbers, brussels sprout, peas, curly fries, bacon, chocolate mousse, mustard greens.
Last bite on earth: Hagen Daaz Dulce de Leche ice cream, or a really good bite of pasta.