embolini9’s Profile

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From Serious Eats

Fluffernutter: Massachusetts' State Sandwich?

Wait, fluffernutters are regional? What did your mom give you as a "special treat" version of PBJ when you were a kid? I feel very sad for the rest of the country, suddenly.

From Talk

Franks 'n' beans

I second the canned corn, and I also use a little molasses. Not that exciting, I guess, but oh so delicious. OH! Sometimes, I make rice pilaf as well, and then mix it in when they're both done cooking.

From Talk

Not digging the ad redirects

@lemonfair - Nope, I use Mozilla and I started getting them a lot more, too. They are super annoying.

From Talk

Best summer dish?

Every summer, for as long as I can remember, my sister and I have what we call "tomato nights" where each of us makes a dish, the main component of which is tomatoes (obvi.) We then proceed to wear trash bag bibs and watch lots and lots of bad TV, and eat. A lot. It's fantastic. I could live for good tomato salad every day of my life.

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Recent Posts

From Talk

Zucchini side dish suggestions?

From Talk

Eating Cracked Eggs

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"Thank You" Meal Ideas Needed

From Talk

Brownies: Gooey or Cakey?

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Recent Comments | Response to Comments

From Serious Eats

Fluffernutter: Massachusetts' State Sandwich?

Wait, fluffernutters are regional? What did your mom give you as a "special treat" version of PBJ when you were a kid? I feel very sad for the rest of the country, suddenly.

From Talk

Franks 'n' beans

I second the canned corn, and I also use a little molasses. Not that exciting, I guess, but oh so delicious. OH! Sometimes, I make rice pilaf as well, and then mix it in when they're both done cooking.

From Talk

Not digging the ad redirects

@lemonfair - Nope, I use Mozilla and I started getting them a lot more, too. They are super annoying.

From Talk

Best summer dish?

Every summer, for as long as I can remember, my sister and I have what we call "tomato nights" where each of us makes a dish, the main component of which is tomatoes (obvi.) We then proceed to wear trash bag bibs and watch lots and lots of bad TV, and eat. A lot. It's fantastic. I could live for good tomato salad every day of my life.

From Talk

Anyone crazy for chocolate and red wine?

Milka wafer bars and shiraz. Holy criz, am I in the chocolate and wine group.

From Serious Eats

In Season: Cucumbers

Cucumbers are my absolute favorite vegetable. My dad grew an Italian melon that's very similar to a cuke this year, it's green and fuzzy, I can't remember the name...

From Talk

Local Holidays

I grew up in Lexington, MA, so Patriot's Day is a pretty big deal. Unfortunately, I don't remember eating anything traditional for it, unless you count fried dough and cotton candy. Hot dogs? Hm. No I know at some of the historical houses they have things like apple pie and corn bread ("maize cake") but mostly we celebrate being the birthplace of America by drinking beer and blowing up those helium balloons that don't deflate for months. Still, I'm totally proud.

From Talk

zuke dinner ideas?

Also, if you add some fresh basil, you're golden.

From Talk

zuke dinner ideas?

I love making "zucchini fettuccine" -- peel the zucchini into long strips with a veggie peeler. Saute some tomatoes, garlic, and/or chick peas in oil and s+p, then add the zucchini, just until it's crisp/tender. Delicious, filling, cheap, and on the plus side, low in calories!

From Serious Eats

Market Scene: Brookline Farmers Market in Brookline, Mass.

@Junie - There are a lot of "fish brokers" making the rounds in the Boston markets. She doesn't buy her fish from other farmer's markets, she buys it wholesale from the docks downtown. I agree that there should be some sort of rule about middle men selling produce, but it would be tough to enforce. Unfortunately there are a lot of farmers selling produce that isn't their own - site visits are rarely enforced, to the detriment of honest vendors. The fish thing does bother me, because it gives people the impression they are supporting local fishermen. It's good fish, but anyone could go down to the docks in Boston and get it.

From Serious Eats

Video: Sandra Lee 'Delicious, Delicious, Delicious' Montage

@papagena665 - RIGHT?!?! The blue-themed episode was particularly creepy.

From Talk

The Bottom of the Bag: Stale junk/snack foods remnant uses?

My father will eat anything, as long as he doesn't have to cook it and it has salt and/or chocolate in it.

From Talk

Aioli! - What now?

Honestly, I hate mayo, and I use aioli in its place. Sandwiches!

From Talk

South Beach Diet questions

I've done South Beach...and I liked the Michael Thurman diet way more. It is less about restricting carbs and sugars (you can't eat fruit for the first few weeks of SB, which doesn't seem healthy to me). I think it's okay for a quick fix, but to lose a lot of weight I'd do something that's more balanced. I had a lot of cravings on SB, and not so much on Michael Thurman's, which focuses more on balanced meals.

The SB book and recipe book are pretty good though, they explain the science of it. Still, I'd rather eat nectarines and brown rice...

From Serious Eats

Photo of the Day: Portrait of Bill Cosby Made of Jell-O Shots

This really brightened my day. I'm sure it brightened Bill's, too!

From Talk

What to eat 1st time in Paris

It is completely possible to survive on nothing but wine, crepes, baguettes and pastries for four days. I've proved it.

So jealous!

From Talk

I eat ______ out of the tin/jar/bottle...

Mustard. It horrifies my mother.

I used to have a roommate who ate canned peas straight from the can - complete with that greyish water they sit in. Shudder.

From Talk

Say it ain't so!

If this is true, I've got a LOT of football field walking ahead of me. A LOT.

From Talk

Zucchini side dish suggestions?

Mm I love zucchini!! Thanks for all the suggestions, I will try them all this summer, I'm sure! I ended up going with a variation on @NYCeater's suggestion, using cheese.

From Talk

Eating with Dieters

I am at the lowest end of the "healthy weight" for my height. I eat much less than I used to for a couple of reasons: my digestive system really can't handle a lot of fatty food anymore, and even though I'm comfortable with my weight, I feel I need to "diet" to maintain that weight.

For some reason, people feel like it's okay to make comments if you eat small amounts and are a normal weight, but not if you're eating "fatty" foods and are overweight. I think if she's not saying anything directly, and it doesn't sound like she is, you shouldn't let it it get to you. She may feel just as judged by you as you do by her. If she does make one of those snide comments (I'm sure we've all gotten them!) or even rolls her eyes at you, I would definitely say something: she's opening the door.

From Talk

Cooking hard boiled eggs

I do the same as @Alm25 except for 10 minutes instead of 12. I find that turning off the heat after the water boil makes them a lot creamier.

From Talk

"dinner" vs "supper"

Boston - supper. But on Sundays we ate "dinner" as the big meal after church.

From Serious Eats

How to Pour Beer

Ha! I am vindicated! I learned this on a brewery tour a few years ago and people REFUSE to believe me. They think I just don't know how to pour beer. I'm copy/pasting this link as we speak, thanks!

From Talk

"dinner" vs "supper"

I think it depends on what's served. We have "chicken dinner," "lasagna dinner," "steak dinner," "breakfast for dinner," "chili supper," spaghetti supper," "soup and salad supper." "Lasagna supper" just doesn't sound right.

From Talk

"dinner" vs "supper"

I have lived in Missouri (St. Louis) all my life. We always called the second meal of the day "Lunch", and the last meal of the day, "Supper". Although Dinner and Supper could be used interchangeably My husband's family did the same thing.. I notice my older siblings are now calling it "dinner" when they invite us over. I have always used the word Supper unless we are going out to a formal meal, then I will call it Dinner.

We have always used the word soda. My uncle used to call it sodie.

From Talk

What childhood food do you wish they still made?

Oh, man, I thought I had blocked out my Gatorade Gum cravings!

From Talk

What childhood food do you wish they still made?

I miss bbq munchos, planters cheeseballs (there is another brand available now in a large container that are good but...) and morton raspberry filled powdered donuts. Oh, those were the days.

From Serious Eats

Video: Sandra Lee 'Delicious, Delicious, Delicious' Montage

How can you not be a Sandra fan after that. That's more entertaining than any "competition" on foodtv.

From Talk

Best Halloween candy

Ok i have a question. What about Chips? Like A small bag of Nacho Cheese Doritos or Crunchy Cheetos?

From Serious Eats

Fluffernutter: Massachusetts' State Sandwich?

West Virginia is the pepperoni roll, first made for miners as an easy to carry and eat lunch.

From Serious Eats

Fluffernutter: Massachusetts' State Sandwich?

I feel that the state sandwich for Massachusetts should be a meatball sub.

From Serious Eats

Fluffernutter: Massachusetts' State Sandwich?

I'm from MA and I can say this is probably the best decision the legislature has made in a very long time. I also love it because it is just so wonderfully politically incorrect. Just think some places would want to tax it. Of course, since the state is almost bankrupt, that may be next.

From Serious Eats

Fluffernutter: Massachusetts' State Sandwich?

I was going to say that New Mexico's should be the Albuquerque Turkey (turkey, jack cheese, and green chile) until I saw a green chile cheeseburger further up in the comments.

From Serious Eats

Fluffernutter: Massachusetts' State Sandwich?

I am originally from California and I agree avocado has to be on any sandwich from there. But I really love French Dips!

I now live in Raleigh, NC and I agree with both on the mater sandwich with Duke's mayo and/or homemade pimento cheese on white bread as well as a really good pulled pork sandwich on a bun with slaw. Hold the sauce
as my tummy won't take it.

And I will chime in on the Necco wafers as well, I like the chocolate ones the best and they are the hardest to find!

From Serious Eats

Fluffernutter: Massachusetts' State Sandwich?

@maybert:
What about the bbq sandwhich for NC? BBQ w/ vinegar sauce & slaw on a bun...yum

From Serious Eats

Fluffernutter: Massachusetts' State Sandwich?

Even though I've never had one, I must agree that NJ's official sandwich should be Taylor ham, egg, and cheese on a hard roll. They're ubiquitous here, but don't exist anywhere else.

From Serious Eats

Fluffernutter: Massachusetts' State Sandwich?

The other Texans have beat me to saying brisket. :) But it's rather iconic, and you can find it all across the state, so it makes sense.

From Serious Eats

Fluffernutter: Massachusetts' State Sandwich?

Raised in CT, but I live in Massachusetts now, and I've STILL never had a fluffernutter sandwich. I love peanut butter sandwiches (and, occasionally, pb&j), but fluff really doesn't appeal to me. It just looks so sticky and overly sweet. Maybe it's because I hate marshmallows?

From Serious Eats

Fluffernutter: Massachusetts' State Sandwich?

I'm with the other Texan out there (Sweet E), a chopped beef sandwich all the way (that's chopped BBQ brisket drenched in BBQ sauce for all of those out there not in the know).

From Serious Eats

Fluffernutter: Massachusetts' State Sandwich?

I'll go ahead and grab the grilled cheese for Ohio. Nice, plain, middle-american fare.
If not the grilled cheese then definitely the cheese-coney (I'm looking at you Cinci)

From Serious Eats

Fluffernutter: Massachusetts' State Sandwich?

Maine - lobster roll with potato chips and blueberry pie.

From Serious Eats

Fluffernutter: Massachusetts' State Sandwich?

I'm from NJ, and have never had (nor never will injest) a Taylor Pork Roll. I think that is a South Jersey thing.

My votes for NJ: A Boardwalk hot dog from the Windmill (mustard, relish or sauerkraut), a buttered roll; or a really good Italian sub

From Serious Eats

Fluffernutter: Massachusetts' State Sandwich?

Grew up in IL, and I'm torn between Gyros, Italian Beef (dipped of course) or maybe even the classic Chicago dog.

From Serious Eats

Fluffernutter: Massachusetts' State Sandwich?

I grew up in MA and on Fluffernutters. They just make me so happy, even today.
Now that I'm in GA, I'd say the state sandwich down here should be a chicken biscuit from Chik-fil-A.

Recent Posts

From Talk

Zucchini side dish suggestions?

From Talk

Eating Cracked Eggs

From Talk

"Thank You" Meal Ideas Needed

From Talk

Brownies: Gooey or Cakey?

From Talk

Can Anyone Help Me Make Bulgolgi?

From Talk

How Spicy Do You Like Your Food?

From Talk

Light Butternut Squash Recipes

From Talk

Frozen Shrimp Help!!

From Talk

What Did You Get From the Ice Cream Truck?

From Talk

How Do You Grill Your Cheese?

From Talk

Defrosting Rice

From Talk

Spanish Cheese Help!

From Talk

You can only eat one type of cheese for the rest of your life...

From Talk

What's Your Perfect Omelette?

From Talk

Help Me Hollow Out Some Limes, Please!!

From Talk

Where has all the Food Coloring Gone?!?!

From Talk

It's not worth it to make _______ when I could just buy it

From Talk

Meatball Cook-Off...HELP!

From Talk

Left over Evaporated Milk...

From Talk

So Apparently You Can't Make Candy Without a Candy Thermometer..

From Talk

Beef Broth vs. Veal Broth

From Talk

Sunday Brunch in Brooklyn OR UWS

From Talk

Sushi - Love it or Hate it?

From Talk

Boring, Bland Chicken. Help!

From Talk

Green Side Dish Suggestions Needed!

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About embolini9

Website:

Location: MA

About: I grew up on a small, traditional family farm, so I'm fiercely defensive of small businesses, local produce and quality vegetables, though I love frozen peas, and use them in everything.

Favorite foods: Tomatoes, cheese (really sharp cheddars and most Italian cheeses,) basil, raspberries, peanut butter, garlic, eggplant, cucumbers, brussels sprout, peas, curly fries, bacon, chocolate mousse, mustard greens.

Last bite on earth: Hagen Daaz Dulce de Leche ice cream, or a really good bite of pasta.