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Franks 'n' beans
I second the canned corn, and I also use a little molasses. Not that exciting, I guess, but oh so delicious. OH! Sometimes, I make rice pilaf as well, and then mix it in when they're both done cooking.
Not digging the ad redirects
@lemonfair - Nope, I use Mozilla and I started getting them a lot more, too. They are super annoying.
Best summer dish?
Every summer, for as long as I can remember, my sister and I have what we call "tomato nights" where each of us makes a dish, the main component of which is tomatoes (obvi.) We then proceed to wear trash bag bibs and watch lots and lots of bad TV, and eat. A lot. It's fantastic. I could live for good tomato salad every day of my life.
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About embolini9
Location: MA
About: I grew up on a small, traditional family farm, so I'm fiercely defensive of small businesses, local produce and quality vegetables, though I love frozen peas, and use them in everything.
Favorite foods: Tomatoes, cheese (really sharp cheddars and most Italian cheeses,) basil, raspberries, peanut butter, garlic, eggplant, cucumbers, brussels sprout, peas, curly fries, bacon, chocolate mousse, mustard greens.
Last bite on earth: Hagen Daaz Dulce de Leche ice cream, or a really good bite of pasta.

Wait, fluffernutters are regional? What did your mom give you as a "special treat" version of PBJ when you were a kid? I feel very sad for the rest of the country, suddenly.