elyak’s Profile

Recent Comments

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

I love the Iron Chef's General Tso's Glaze. Its sweet and tangy with a touch of hot.

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

For me, its probably matjes herring with rye bread (with seeds) and not the commercial type but a good bakery bread.

From Serious Eats

Cook the Book: 'Panini Express'

I am not fussy - I love any panini, but the only place I eat it is out. Would love to get a panini press and be able to make these at home.

See more comments by elyak ยป

Recent Posts

elyak hasn't written a post yet.

Recent Favorites

elyak hasn't favorited a post yet.

Recent Polls

elyak hasn't answered any polls yet.

Recent Quizzes

elyak hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

I love the Iron Chef's General Tso's Glaze. Its sweet and tangy with a touch of hot.

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

For me, its probably matjes herring with rye bread (with seeds) and not the commercial type but a good bakery bread.

From Serious Eats

Cook the Book: 'Panini Express'

I am not fussy - I love any panini, but the only place I eat it is out. Would love to get a panini press and be able to make these at home.

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Thank you all for participating! The winners this week are: ghinson, lisargold, LIRC, Provey, and AlbinoRockstar. You will also be notified by email.

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Favorite grilling sauce is Veri Veri Teriyaki by Soy Vay. Good on beef, chicken...Even though it's the same sauce, it makes the proteins taste different.

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

I love using lemon-pepper. It works on chicken, steak and grilled veggies.

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Olive oil and fresh lemon juice with zest of lemon also

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Olive oil and garlic - I love garlic on everything.

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Salt because it just makes everything taste better.

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

McCormick Grill Mates Montreal Steak -- I see a lot of other people agree. This is hands down the best seasoning blend I have found. I use it all the time!

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

I like to try all kinds of marinades, but a favorite easy one we often use is olive oil, soy sauce, citrus juice (a fresh lemon or lime, squeezed), and crushed garlic. Yum!

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

My favorite grillng condiment is not really a condiment, but, for me, a necessity. I love to side-grill vegetables. Something about the flavor of the char-grilled vegetables just spells S-U-M-M-E-R for me. Thanks for this opportunity.

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Marinate's. There are so many new and interesting one's, but I also love to make my own, with whatever comes to mind.

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Spicy Montreal Seasoning...it peps all meats up andbrings out the flavor

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

cheap plain barbecue sauce-Kraft or even better Open Pit do they still make it? I don't see how you can grill or politik without barbecue sauce because is all American. You do not need to dress it up or embellish it after all it is about the meat.

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Lawry's Seasoning Salt - it's great on everything!

Recent Posts

elyak hasn't written a post yet.

Recent Favorites

elyak hasn't favorited a post yet.

Polls

elyak hasn't answered any polls yet.

Quizzes

elyak hasn't taken any quizzes yet.

About elyak

Website:

Location:

About:

Favorite foods:

Last bite on earth: