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Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
For me, its probably matjes herring with rye bread (with seeds) and not the commercial type but a good bakery bread.
Cook the Book: 'Panini Express'
I am not fussy - I love any panini, but the only place I eat it is out. Would love to get a panini press and be able to make these at home.
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I love the Iron Chef's General Tso's Glaze. Its sweet and tangy with a touch of hot.