Cook the Book: 'Giada's Kitchen'
I like spicy sausage and fennel in a tomato sauce.
I like spicy sausage and fennel in a tomato sauce.
I changed up the filling from spanakopeta by omitting the egg and adding a little cream cheese to meld the filling. Then I nixed the phyllo dough (time consuming!) and wrapped the filling in wonton wrappers, deep fried them, and they have been a great success. My husband calls them "fried things."
My biggest downfall was my first attempt at baked beans, as a novice cook years ago: double the recipe and I must have doubled the time--results were hard, dry, and so stuck to the dish that rather than try to remove it I actually threw out the baking dish. And I was poor and never threw anything out, but this was BAD.
I love a crispy pickle with my sandwich! I also eat crispy serrano peppers.
Bobby Flay could cook for me, since I love spicy food!
I think the ghost of Julia Child will be with most of us, whether or not we recognize it, and these days, I love watching the Iron Chefs.
I make a baked potato in the microwave (wash, slit raw potato, 7 min. high, IMMEDIATELY wrap in foil (shiny side in) and rest 5 min, then mash with hands and remove foil) then fluff it, stuff it, microwave it one more minute.
Cherry and orange slice, on my pina colada.
I like un-sweet tea, and in the South, I have to request it explicitly.
Thank you for participating, and congratulations to our winners:
eluckstead
oishi
daveandcat
winebill
cdsamford
Winners have been notified by email and also appear on our Contest Winners page.
My favorite "sauce" for spaghetti (or any type of pasta for that matter) is olive oil, garlic, pepper, and Italian chopped parsley!
My favorite sauce is Alfredo. Thanks for this opportunity.
I love a good slow cooked homemade meat sauce. One with lots of spices, garlic and red wine then cooked on the stove for hours to let the flavors meld together.
I love alfredo sauce. On anything - chicken, fish, etc.
Website:
Location:
About:
Favorite foods:
Last bite on earth: