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Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package
My favorite NY brunch food - CARAMELIZED ONION AND GOAT CHEESE OMELETTE - Tavern on the Green. Thanks for this chance!
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
My favorite ham sandwich is topped with a spicy horseradish sauce, and placed on dark pumpernickel bread. Delicious! Thanks for this chance.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
my favorite cut is filet. When cooked correctly, it can virtually melt in your mouth. YUM!
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Cook the Book: 'Molto Gusto'
regular at cheescake factory, evergreen walk, south windsor, ct YUM!
Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package
My favorite NY brunch food - CARAMELIZED ONION AND GOAT CHEESE OMELETTE - Tavern on the Green. Thanks for this chance!
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
My favorite ham sandwich is topped with a spicy horseradish sauce, and placed on dark pumpernickel bread. Delicious! Thanks for this chance.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
my favorite cut is filet. When cooked correctly, it can virtually melt in your mouth. YUM!
Cook the Book: 'Baking Unplugged'
Not sure if this is funny - but, while trying to impress my in-laws one year, I made the entire turkey dinner. If I had been someone else watching this happen, I might have laughed. Instead, I was very embarrassed - I dropped the turkey while moving it to the serving platter! It sort of reminds me of watching an episode of "I Love Lucy" - except that I was Lucy! Thanks for this chance.
Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket
Brisket is dee-lish
Barbeque is much better
Hope I win this prize!
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
chocolate cheesecake - thanks for this giveaway!
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
My favorite brunch would be spinach quiche. YUM. Thanks for this chance.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
My favorite is filet - but, my husband loves his porterhouse. Thanks for this chance.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Remembering my mother making bacon in the oven...The smell of it cooking on a weekend morning...nice. Thanks for this chance.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
swiss cheese and some kind of tangy sauce - mustard, with something sweet and spicy added. Thanks for this chance.
Weekend Book Giveaway: 'The Wine Snob's Dictionary'
taste of the vineyard, with hints of...hints of this...hints of that...I don't get it. Thanks for this chance.
Cook the Book: 'Baked, New Frontiers in Baking'
My mom used to make a "made-up" version of an apple bread pudding. I still love bread pudding to this day. Delicious and comforting. Thanks for this chance.
Cook the Book: 'Martha Stewart's Cooking School'
The chocolate mint wafer cookie recipe - because I am a GS adult who has such good memories of the Thin Mint cookie. Thanks for this chance!
Weekend Book Giveaway: 'Asian Dining Rules'
My cousin has a Chinese New Year celebration each year - she is not Asian, neither am I, but we love the cuisine. I still can not get the hang of the chopsticks - and it has been at least 20 years - I would say that that is my most befuddling experience. (albeit not in a restaurant) Thanks for this chance.
Cook the Book: 'The Sweeter Side of Amy's Bread'
My favorite cookie to bake is pfferneuse. (hope I spelled it correctly) I only make them at the holidays - I have a very old recipe that I use, and I have not come across a recipe similiar to it ever. Thanks for this chance.
Cook the Book: 'The Cook's Country Cookbook'
My favortie all-American pot-luck dish is jello salad - I know that it is not really made all that much anymore, but, I love almost any jello salad that would be brought to a pot-luck. YUM. Thanks for this opportunity.
Cook the Book: 'Giada's Kitchen'
My favorite sauce is Alfredo. Thanks for this opportunity.
Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet
My guilty pleasure is that I can't pass up a piece of cheescake. Any kind! Plain, fancy - as long as it is cheescake...new york style, any style - love it. Thanks for this opportunity!
Cook the Book: 'Olives and Oranges'
pickles, absolutely! thanks for this chance.
Cook the Book: 'Chocolate Epiphany'
I love gourmet dark chocolate, but I think if it was the last time...I would choose a Milky Way bar. Pure bliss. Thanks for the chance for something really yummy.
Cook the Book: 'The Shun Lee Cookbook'
To celebrate in China, I would order Peking Duck. YUM. To celebrate in the US, I would order lazy lobster. YUM. Thanks for this chance.
Cook the Book: New South Grilling
My dad would always have some kind of soup on the kitchen stove. I would walk home from school to have lunch during the school year. All of my friends were jealous, because they lived too far to walk home, and they "had to have sandwiches" all the time. Thanks for this opportunity!
Cook the Book: 'Mario Batali Italian Grill'
My favorite grillng condiment is not really a condiment, but, for me, a necessity. I love to side-grill vegetables. Something about the flavor of the char-grilled vegetables just spells S-U-M-M-E-R for me. Thanks for this opportunity.
Cook the Book: Wine Bar Food
CHEESE AND CRACKERS WITH MY SISTER-IN-LAWS. THANKS FOR THIS OPPORTUNITY!
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regular at cheescake factory, evergreen walk, south windsor, ct YUM!